The American Range AR-12-CL-SBR_NAT Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. It features twelve 32,000 BTU open burners, providing a total of 384,000 BTU for vigorous stovetop performance. Its left side includes a 26-1/2" convection oven, configured for efficient baking and roasting, complemented by two racks for flexible culinary applications. The unit integrates a stainless steel front and sides for durability and ease of cleaning, with options for a high shelf and riser, a 20" riser or 6" stub back, and 6" chrome-plated height-adjustable legs, making it suitable for commercial kitchens with demanding workflows. With a power rating of 122.0kW and total gas consumption of 414,000 BTU, it ensures robust operation for busy restaurant environments. Manufactured in the USA, this model combines precision engineering and high-performance features for professional foodservice establishments seeking reliable, restaurant-ready cooking equipment.
Top American Range AR-12-CL-SBR_NAT Features
The AR-12-CL-SBR_NAT offers a comprehensive cooking platform optimized for commercial kitchens, featuring open burners with 32,000 BTU each for high heat output, a convection oven with adjustable racks, and stainless steel construction for durability. It simplifies workflow with easy-to-clean surfaces, adjustable legs for ergonomic height, and customizable configuration options like high shelves and risers, enabling seamless integration into busy restaurant environments, culinary training facilities, or high-volume catering operations.
- High-performance burners: (12) 32,000 BTU open burners deliver vigorous heat for rapid cooking
- Constructed with stainless steel: corrosion-resistant, durable front and sides for longevity
- Easy maintenance design: stainless steel surface simplifies cleaning and routine upkeep
- Flexible configuration: convection oven with two racks, storage base, and customizable riser options
- Optimal workflow fit: ample 72" width with height-adjustable legs for ergonomic setup
Recommended for medium-volume restaurants and commercial kitchens requiring reliable, versatile cooking equipment
American Range AR-12-CL-SBR_NAT Technical Specs
This restaurant range is engineered for durability and high-volume performance, featuring a stainless steel construction with an overall width of 72 inches, depth of 32.25 inches, and height of 56 inches. It operates on natural gas, consuming 414,000 BTU, with an electrical requirement of 122.0kW. Its convection oven includes two racks, measuring 26-1/2" in width, suited for quick baking, roasting, or warming in commercial settings. The unit weighs 765 pounds, with ETL sanitation and cETLus certifications, ensuring compliance with industry standards for sanitation and safety. Designed with a stainless steel exterior, it withstands rigorous daily use. The model features a self-contained gas system with adjustable chrome-plated legs for stable installation, and includes configuration options like high shelves and risers to optimize space. Overall, this range supports high-capacity cooking while maintaining operational efficiency and ease of cleaning.
- Electrical Requirements: Not applicable, gas operation only
- Gas Consumption: 414,000 BTU total, 32,000 BTU burners
- Construction & Finish: stainless steel front & sides with durable craftsmanship
- Dimensions: 72" width x 32.25" depth x 56" height
- Product Weight: 765 lbs for stable, commercial-grade setup
- Configuration: convection oven with two racks, storage base, and optional riser or high shelf
- Installation considerations: requires proper ventilation, clearance for airflow, and secure gas connection
- Cleaning & maintenance: stainless steel surfaces facilitate routine cleaning; disassembly is straightforward for service
- Certification & safety: ETL-Sanitation and cETLus certified for commercial kitchen use
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, such as restaurants and caterers. Typically built with stainless steel for durability, it incorporates multiple burners or cooking surfaces, often with integrated ovens or warming cabinets. The American Range AR-12-CL-SBR_NAT is a 72-inch gas-operated model equipped with twelve open burners and a convection oven, suitable for busy kitchens needing reliable, high-powered cooktops and baking capacity to support mid-volume restaurant operations and large-scale culinary production.
Top Range for Medium-Volume Restaurant Kitchens
This professional restaurant range offers robust cooking performance with dual-functionality of open gas burners and convection baking, built by American Range, model AR-12-CL-SBR_NAT. It is ideal for medium-volume restaurant kitchens, catering facilities, or institutional foodservice environments requiring durable, high-capacity commercial kitchen equipment designed for operation in demanding workflows.
- Medium-Volume Operation — suited for busy restaurant kitchens
- Commercial Kitchen Equipment — reliable for high-usage settings
- Foodservice Category — ideal for casual and upscale restaurants
- Moderate Throughput — handles steady daily cooking demand
- Use Case — supports baking, roasting, stovetop cooking in professional kitchens
Why Choose American Range AR-12-CL-SBR_NAT
Why choose the American Range AR-12-CL-SBR_NAT over other restaurant ranges? Its all-stainless steel construction ensures longevity and ease of maintenance, while its high BTU open burners provide consistent, powerful heat essential for commercial culinary operations. The integrated convection oven enhances baking efficiency, and customizable options such as risers and high shelves optimize workspace utilization. Its high-performance, restaurant-ready design guarantees reliable operation for professional kitchens seeking durable, versatile cooking equipment in a compact footprint.
- Self-contained gas system for simplified installation and operation
- Stainless steel durability resists corrosion and facilitates cleaning
- High BTU burners deliver rapid heat with precise control
- Configurable with optional risers and shelves for tailored setup
- Designed for enduring daily use in demanding foodservice environments
