American Range AR-12-CL-SBR_LP 72 Inch Gas Restaurant Range with 12 Burners 32000 BTU

The American Range AR-12-CL-SBR_LP Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-volume foodservice environments requiring robust performance and precise control. Constructed with stainless steel front and sides, it features (12) 32,000 BTU open burners calibrated for consistent heat delivery, complemented by a 26-1/2" convection oven on the left side for baking and roasting. Its 72-inch width supports extensive cooking operations, while the integrated storage base on the right provides efficient space utilization. Suitable for busy restaurants and institutional kitchens, this range combines durable craftsmanship with versatile functionality to streamline culinary workflows, with a 122.0kW power output and 414,000 BTU heating capacity enabling comprehensive kitchen production needs.

Top American Range AR-12-CL-SBR_LP Features

The American Range AR-12-CL-SBR_LP Restaurant Range offers high-performance open burners, stainless steel construction for durability, and integrated oven and storage for streamlined cooking. Designed for medium-volume kitchens, it supports instant heat adjustments, easy cleaning, and robust operation in demanding commercial settings.

• High BTU open burners: 12 burners at 32,000 BTU each for rapid cooking
• Durable stainless steel: Front and sides resist corrosion and wear
• Integrated convection oven: 26-1/2" oven facilitates baking and roasting tasks
• Easy-to-maintain design: Stainless steel surfaces simplify cleaning routines
• Optimal workflow integration: 72" width supports multiple cooking stations

Ideal for mid-volume commercial kitchens seeking reliable, powerful range equipment

American Range AR-12-CL-SBR_LP Technical Specs

The AR-12-CL-SBR_LP features a rugged stainless steel construction with a width of 72 inches, a depth of 32.25 inches, and a height of 56 inches. It is powered by gas, with an overall energy consumption of 414,000 BTU and a total wattage of 122.0kW. The unit includes (12) 32,000 BTU open burners, a convection oven measuring 26-1/2 inches, and a storage base on the right side. It is configured for standard commercial kitchen installation with six-inch adjustable chrome-plated legs and can be customized with optional high shelves, risers, or a 20-inch riser for added workspace or ventilation clearance. Its stainless steel exterior enhances durability and ease of cleaning, while certification for performance and safety includes cETLus and ETL-Sanitation compliance, ensuring operational reliability in foodservice environments.

• Electrical requirements: Gas-powered with 414,000 BTU capacity, no electrical connection needed
• Construction and finish: Commercial-grade stainless steel for longevity and sanitation
• Dimensions: 72" W x 32.25" D x 56" H; weight of 765 lbs for stable installation
• Installation considerations: Requires clearance for airflow and venting; adjustable legs for level positioning
• Maintenance features: Removable burners and surfaces facilitate cleaning and servicing
• Usage requirements: Gas supply and proper ventilation essential for safe operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional foodservice operations, providing multiple burners, ovens, and storage in a single unit to support high-volume cooking. The American Range AR-12-CL-SBR_LP is a 72-inch gas-powered restaurant range constructed with stainless steel, equipped with 12 open burners, a convection oven, and ample storage, making it suitable for intermediate to large-scale kitchens. It is installed in busy restaurant kitchens, institutional facilities, or catering operations where reliable, high-capacity cooking equipment is essential for efficient meal preparation and consistent results.

Top commercial ranges for medium-volume restaurant kitchens

Built with durable stainless steel and designed for operation in busy foodservice settings, the AR-12-CL-SBR_LP supports consistent high-capacity cooking. Suitable for restaurant operations, institutional kitchens, and catering setups, it provides robust performance and efficient workflow in medium-volume environments. American Range AR-12-CL-SBR_LP supports mid-level workloads and optimized kitchen productivity.

• Operation type — suitable for restaurant kitchens with medium throughput
• Kitchen setting — ideal for commercial spaces requiring durable cooking solutions
• Foodservice category — supports diverse cooking styles in busy eateries
• Workload qualifier — handles moderate daily cooking demands reliably
• Use case — perfect for multi-dish preparation with powerful burners and oven

Why Choose American Range AR-12-CL-SBR_LP ?

Designed for demanding commercial kitchens, the American Range AR-12-CL-SBR_LP combines superior construction with powerful cooking features, offering high heat capacity and reliable performance. Its stainless steel build ensures longevity, while the integrated oven and storage optimize workflow efficiency. Compared to similar models, this range provides enhanced durability, precise control, and easy maintenance for foodservice operators seeking restaurant-ready equipment that supports consistent high-volume output.

• Self-contained design minimizes installation complexity in busy kitchens
• Stainless steel exterior resists corrosion over prolonged use
• Powerful 32,000 BTU burners support rapid, precise cooking
• Integrated oven and storage optimize space and workflow
• Made in USA ensures quality durability for high-volume service