American Range AR-12-CL-126R_NAT 72 Inch Restaurant Range Gas 12 Burner 32000 BTU Ovens

The American Range AR-12-CL-126R_NAT Restaurant Range Gas 72" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 72-inch gas range features (12) 32,000 BTU open burners designed for precise heat control and durable stainless steel front and sides, ideal for restaurants, institutional kitchens, and professional culinary operations. Powered by a total output of 449,000 BTU and 132.0 kW, it combines cooking versatility with robust build quality for continuous, demanding use in busy kitchens.

Top American Range AR-12-CL-126R_NAT Features

This gas restaurant range integrates 12 powerful open burners for simultaneous high-output cooking, combined with two 26-1/2" ovens—convection and standard—each equipped with two racks, facilitating diverse preparation methods. Constructed from stainless steel for durability and ease of cleaning, it supports professional workflows with high-volume output capacity, ergonomic design for operator access, and adaptable mounting options such as 20" risers or 6" stub backs. The 6" chrome-plated legs enhance stability, making it suitable for intensive kitchen environments requiring reliable performance.

• High-capacity open burners: (12) 32,000 BTU burners for demanding cooking tasks.
• Robust stainless steel construction: Ensures durability and simplifies cleaning routines.
• Dual oven configuration: convection and standard ovens for versatile baking and roasting.
• Adjustable mounting options: 20" riser or 6" stub back for kitchen workflow flexibility.
• Ergonomic 6" chrome legs: Provide stability and facilitate cleaning around the unit.

Ideal for high-volume commercial kitchens requiring durable range equipment with reliable open burners and versatile oven options.

American Range AR-12-CL-126R_NAT Technical Specs

This professional gas range operates with a 120V, 60Hz, single-phase electrical system and consumes 449,000 BTU of total energy. The unit is air-cooled, featuring stainless steel construction for optimal heat resistance and sanitation. Its dimensions—72" width, 32.25" depth, and 56" height with stainless exterior—make it suitable for standard commercial kitchen layouts, supporting high-temperature operation with safety and ease of maintenance. The unit weighs approximately 850 lbs, designed for permanent installation with clearance considerations for airflow and safety. The combination of cETLus and ETL-Sanitation approvals assures compliance within foodservice environments, supporting frequent cleaning and sanitation protocols. The range includes stainless steel front and sides with black accents, ensuring an aesthetically professional kitchen appearance.

• Electrical Requirements: 120V, 60Hz, single-phase, 45A, 5.4 kW.
• Cooling Method: Air-cooled design for reliable heat dissipation.
• Construction & Finish: Stainless steel exterior for durability and sanitation.
• Dimensions: 72" W x 32.25" D x 56" H; weight 850 lbs.
• Temperature Range: Designed for high-temperature, continuous operation.
• Food Safety & Maintenance: Food-safe materials support cleaning; disassembly allows for thorough sanitation.
• Installation Considerations: Requires proper airflow clearance; compatible with standard natural gas plumbing.

• Electrical Compatibility: 120V power supply, suitable for standard commercial circuits.
• Ventilation Needs: Adequate exhaust ventilation required for open burners.
• Clearance: Minimum clearance around unit for airflow and maintenance.
• Gas Connection: Compatible with standard natural gas piping.
• Support Infrastructure: Needs stable mounting surface and accessible utility hookups.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice operations, combining multiple burners, ovens, and specialized features in a durable, professional-grade unit. The American Range AR-12-CL-126R_NAT Restaurant Range Gas 72" exemplifies this with its 12 open burners and dual oven setup, ideal for high-volume kitchens requiring efficient, reliable cooking equipment. Installed in professional restaurant kitchens, it supports diverse culinary tasks, enabling continuous service in busy culinary settings.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for large-scale kitchens, robust construction, and precise heat control, the American Range AR-12-CL-126R_NAT offers reliable performance for high-demand restaurant operations. Built with professional-grade materials, it supports continuous workflow in commercial environments requiring dependable gas cooking solutions.

• Operation for high-capacity restaurant kitchens
• Suitable for commercial kitchen environments
• Ideal for restaurant and institutional foodservice
• Appropriate for moderate to high throughput
• Used for versatile cooking applications, from boiling to roasting

Why Choose American Range AR-12-CL-126R_NAT?

American Range AR-12-CL-126R_NAT stands out among commercial gas ranges with its exceptional durability, high BTU output, and versatile oven configurations. Its stainless steel construction ensures longevity and simplifies cleaning, while its comprehensive burner and oven setup enhances kitchen efficiency. This model's refined design minimizes downtime and maximizes consistent performance during intensive cooking operations.

• Built with premium stainless steel: Ensures long-term durability in demanding environments.
• Powerful 12 open burners: Facilitate high-output, simultaneous cooking tasks.
• Versatile oven options: Support baking, roasting, and broiling for diverse menus.
• Robust construction with adjustable mounting: Offers installation flexibility for various kitchen layouts.
• Certified for safety and sanitation: Meets industry standards for professional food preparation.