American Range AR-12-CL-126R_LP 72 Inch Gas Range with 12 Open Burners

The American Range AR-12-CL-126R_LP Restaurant Range Gas 72" is a commercial-grade cooking unit designed for high-demand foodservice environments. This 72-inch gas range features twelve 32,000 BTU open burners, optimized for versatile, high-output cooking. It incorporates a stainless steel front and sides for durability and ease of cleaning, paired with a 26-1/2" convection oven on the left and a standard oven on the right, each equipped with two racks. The unit is engineered with a robust stainless steel construction, making it suitable for medium-volume restaurant kitchens requiring reliable, restaurant-ready performance. The technical specifications include a total wattage of 132.0kW and a BTU output of 449,000, ensuring maximum thermal capacity for demanding culinary operations.

Top American Range AR-12-CL-126R_LP Features

The American Range AR-12-CL-126R_LP provides a high-capacity cooking solution with twelve open burners optimized for precise heat control. Its stainless steel exterior ensures corrosion resistance and simplifies sanitation. The unit's convection and standard ovens support consistent baking and roasting, with easy-to-clean surfaces and dual racks enhancing workflow efficiency in busy commercial kitchens. Designed for straightforward maintenance, its durable construction supports intensive daily use across mid-volume foodservice establishments, making it suitable for high-demand restaurant, hotel, and catering operations.

• High-output open burners: 12 burners delivering 32,000 BTU each for rapid heating.
• Stainless steel construction: Ensures long-term durability and corrosion resistance.
• Dual ovens with racks: 26-1/2" convection and standard ovens support versatile baking tasks.
• Ease of maintenance: Smooth surfaces facilitate quick cleaning and sanitation.
• Efficient workflow integration: 72" width accommodates multiple simultaneous cooking processes.

Ideal for medium-volume restaurant kitchens needing reliable, restaurant-ready cooking equipment with high output capacity.

American Range AR-12-CL-126R_LP Technical Specs

The American Range AR-12-CL-126R_LP operates with a total power input of 132.0kW and a BTU output of 449,000, ensuring robust thermal performance. It features a stainless steel exterior finish for durability and sanitation, with dimensions of 72" width, 32.25" depth, and 56" height. The unit weighs 850 pounds and is designed with 6" chrome-plated adjustable legs for stability and ergonomic access. Its cooking surface includes (12) 32,000 BTU open burners, a convection oven and a standard oven, each with two racks. The model is certified with cETLus and ETL-Sanitation, and it is constructed in the USA for quality assurance. Power requirements include a three-phase connection standard for commercial kitchen operations. Maintenance involves straightforward surface cleaning, disassembly of ovens for routine sanitation, and compatibility with typical commercial kitchen ventilation systems.

• Electrical requirements: 3-phase, 208/240V, 60Hz, 159A, 132.0kW total wattage
• Construction & finish: Stainless steel front & sides for corrosion resistance
• Dimensions: 72" W x 32.25" D x 56" H; weight 850 lbs
• Oven features: 26-1/2" convection oven and standard oven with dual racks each
• Installation considerations: Adequate clearance for airflow and exhaust venting required

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, ovens, and durable construction elements. The American Range AR-12-CL-126R_LP is a 72" gas range equipped with twelve 32,000 BTU open burners, two ovens, and stainless steel surfaces—perfect for large-scale kitchens. Installed in restaurant, hotel, or catering settings, this range supports intensive cooking workloads and facilitates multi-tasking in professional culinary environments, making it suitable for medium-volume restaurant service and high-demand culinary operations.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

The American Range AR-12-CL-126R_LP is a top-tier gas restaurant range designed for medium-volume operation with robust capacity and professional durability. Manufactured by American Range, it features precision heat control, high-capacity ovens, and stainless steel construction, ideal for restaurant kitchens requiring efficient, reliable performance during consistent service. Suitable for commercial kitchen environments focused on high throughput and operational dependability.

• Operation type — suited for busy restaurant kitchens
• Kitchen setting — ideal for mid-sized commercial foodservice spaces
• Foodservice category — optimized for restaurant cooking needs
• Workload qualifier — capable of moderate to high throughput
• Use case — supporting multiple simultaneous cooking functions

Why Choose American Range AR-12-CL-126R_LP?

American Range AR-12-CL-126R_LP stands out among commercial restaurant ranges by combining a durable stainless steel build, high thermal output, and versatile oven options. Its rugged construction supports demanding kitchen environments, while its design facilitates easy cleaning and maintenance. The model's substantial cooking capacity and integrated oven suite enhance workflow efficiency, making it more effective than many competitor models in terms of longevity and performance during high-volume operations.

• Self-contained design: Fully integrated units with no external refrigeration needed
• High BTU output: 449,000 BTU total for rapid cooking
• Robust stainless steel finish: Ensures long-term durability in busy kitchens
• Multiple oven configurations: Convection and standard ovens for diverse cooking tasks
• Optimal for restaurant operations: Supports high throughput with reliable performance