American Range AR-12-CC_NAT 72 Inch Gas Restaurant Range with 12 Burners 32,000 BTU

The American Range AR-12-CC_NAT Restaurant Range Gas 72" is a commercial-grade cooking appliance engineered for high-efficiency foodservice operations. This 72-inch gas range features twelve 32,000 BTU open burners complemented by two 26-1/2-inch convection ovens, making it suitable for mid-volume restaurant kitchens demanding reliable performance. Crafted with stainless steel front and sides, it ensures durability and ease of maintenance, ideal for busy foodservice environments seeking consistent operation with precise temperature control and robust construction.

Top American Range AR-12-CC_NAT Features

The American Range AR-12-CC_NAT combines powerful open burners and dual convection ovens to streamline high-volume cooking. Designed for commercial kitchens, it offers durable stainless steel construction, customizable configuration options, and high BTU output for rapid heat transfer. Its integrated design simplifies workflow and enhances operational efficiency in busy restaurant settings.

• High BTU Output: 12 burners with 32,000 BTU each for rapid cooking
• Durable Stainless Steel: Front and sides resist wear and facilitate cleaning
• Convection Ovens: Provide consistent baking with 26-1/2" capacity and two racks each
• Flexible Installation: Available with high shelf, riser, or stub back for tailored kitchen fit
• Ease of Maintenance: Stainless steel surfaces, accessible burners, and ovens simplify cleaning

Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity cooking equipment.

American Range AR-12-CC_NAT Technical Specs

The American Range AR-12-CC_NAT is engineered for robust commercial use with a focus on performance and durability. It operates on a standard gas supply with cETLus and ETL-Sanitation approvals, reflecting its compliance with industry safety standards. The unit features a self-contained design with stainless steel construction, offering excellent corrosion resistance and straightforward cleaning. Its dimensions of 72" width, 32.25" depth, and 56" height make it suitable for installation in standard commercial kitchen spaces. Weighing approximately 890 lbs, it maintains stability during intensive use. The appliance's energy output totals 444,000 BTU and 131.0 kW, facilitating rapid heating and consistent cooking temperatures. With a typical shipping time of 1 to 2 days, it’s positioned to meet demanding foodservice workflows efficiently.

• Electrical Requirements: Not electric; powered by standard gas supply
• Cooling Method: Not applicable; Gas operation
• Construction & Finish: Stainless steel front and sides, durable and corrosion-resistant
• Dimensions: 72" W x 32.25" D x 56" H
• Weight: 890 lbs (product weight)
• Energy Use: 444,000 BTU with 131.0 kW total output
• Temperature Resistance: Suitable for professional kitchen environments with high operating temperature
• Cleaning & Maintenance: Surfaces are accessible for straightforward cleanup, with disassembly as needed
• Usage Compatibility: Compatible with standard gas hookups in restaurant kitchens
• Safety & Ergonomics: Rounded edges, anti-slip legs for stability, easy access for cleaning

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, featuring multiple burners and ovens to support large-scale culinary operations. The American Range AR-12-CC_NAT is an industrial-grade gas range with 12 open burners and convection ovens, supporting rapid and uniform cooking processes in restaurant kitchens. It is typically installed in medium- to high-volume establishments such as restaurants, hotels, and cafeterias, where durability, performance, and efficiency are critical to daily operations.

Top Gas Restaurant Ranges for Commercial Kitchens

Constructed with high-quality stainless steel, the American Range AR-12-CC_NAT offers reliable performance for medium-volume restaurant kitchens with a focus on workflow efficiency. Its robust gas burners and convection ovens are ideal for maintaining high throughput while ensuring consistent food quality. Suitable for operation in diverse commercial foodservice settings, it supports efficient kitchen workflows and durability over prolonged daily use.

• Medium-volume—optimized for restaurants with steady throughput
• Commercial kitchen equipment—built for durability and ease of maintenance
• Gas-powered—provides fast heat distribution for cooking efficiency
• Consistent performance—designed for reliable, high-volume cooking
• Restaurant-ready—fits seamlessly into standard kitchen layouts for streamlined operation

Why Choose American Range AR-12-CC_NAT?

The American Range AR-12-CC_NAT surpasses competitors with its stainless steel construction, high BTU open burners, and flexible configuration options, delivering consistent cooking performance in demanding foodservice environments. Its durable build and professional-grade design enhance operational efficiency, sanitation, and food presentation in commercial kitchens, making it a reliable choice for serious foodservice operators.

• Self-contained gas system—simplifies installation and reduces setup time
• Heavy-duty stainless steel—resistant to corrosion and wear
• Powerful open burners—12 burners at 32,000 BTU each for rapid heating
• Dual convection ovens—provide uniform baking and roasting
• Customizable configuration—high shelf, riser, or stub back options