American Range AR-12-CC_LP 72 Inch Stainless Steel Gas Restaurant Range 12 Burners 444000 BTU

The American Range AR-12-CC_LP Restaurant Range Gas 72" is a commercial-grade cooking appliance optimized for high-performance foodservice operations. Constructed with stainless steel front and sides, this 72-inch range features twelve 32,000 BTU open burners designed for precise, high-capacity cooking. It incorporates two 26-1/2" convection ovens, each equipped with two racks, suitable for intensive kitchen workflows. With a total output of 444,000 BTU and a power consumption of 131.0kW, this model supports demanding culinary environments requiring consistent heat and reliable functionality. Engineered for durable, professional use, the range facilitates seamless workflow integration in restaurants and large-scale food production settings.

Top American Range AR-12-CC_LP Features

The American Range AR-12-CC_LP is engineered for commercial kitchens requiring robust cooking capacity and durability. It features twelve high-output open burners optimized for simultaneous large-volume cooking, stainless steel construction for longevity, and convection ovens designed for efficient baking and roasting. The range’s ergonomic design allows for straightforward maintenance, with easy access to burners and oven components, supporting high-throughput kitchen operations. Its flexible configuration options, including high shelves, risers, and various mounting heights, ensure compatibility with diverse kitchen layouts and workflows, making it ideal for restaurant kitchens and institutional foodservice environments.

• Powerful open burners: Twelve 32,000 BTU burners for high-volume cooking
• Durable materials: Stainless steel exterior resists corrosion and simplifies cleaning
• Ease of maintenance: Removable burners and oven racks streamline cleaning routines
• Kitchen workflow integration: Large cooking surface and convection ovens support multiple simultaneous tasks
• Flexible configuration: High shelf, riser, and adjustable legs adapt to layout needs

Ideal for high-capacity restaurant kitchens and institutional foodservice settings requiring reliable performance and efficient workflow integration.

American Range AR-12-CC_LP Technical Specs

The American Range AR-12-CC_LP comprises a 72" stainless steel construction with a total weight of 890 lbs, supporting professional cooking environments. It operates with a gas supply delivering 444,000 BTU total output, with each of the twelve open burners providing 32,000 BTU for rapid heating. Powered by an 131.0kW electrical system, it meets standard commercial kitchen voltage requirements, with a typical electrical configuration of multi-phase power. The range incorporates two convection ovens, each 26-1/2" in height, with durable racks. Its operating temperature range supports consistent performance across diverse cooking applications, while maintenance involves straightforward disassembly of burners and oven components. The unit includes stainless steel finish for corrosion resistance, with optional high shelves and risers for customization. Its design ensures optimal airflow and drainage, facilitating sanitation and longevity.

• Electrical requirements: 131.0kW, typically multi-phase connection
• Output capacity: 444,000 BTU total heat generation
• Construction: Stainless steel exterior for corrosion resistance
• Dimensions: Width 72", height 56", depth 32.25"
• Weight: 890 lbs, facilitates stable installation in commercial kitchens
• Cooling method: Air-cooled convection ovens ensure consistent baking temperatures
• Material safety: Food-safe, easy-to-clean surfaces support sanitation standards
• Installation considerations: Requires proper ventilation and clearance for safe operation
• Maintenance facilitation: Removable oven racks and burner components support routine cleaning

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-volume food production in restaurant and institutional kitchens. It combines multiple burners for simultaneous use and often includes convection ovens for baking and roasting. The American Range AR-12-CC_LP is a prime example, featuring twelve 32,000 BTU open burners and dual convection ovens for efficient, large-scale culinary workflows, making it suitable for mid- to high-volume foodservice environments.

Top 72-inch Gas Restaurant Ranges for Large-Scale Foodservice

Designed for restaurant and institutional kitchens, the American Range AR-12-CC_LP offers robust cooking capacity and long-term durability, ideal for high-volume operations. Built with stainless steel, it supports demanding workflows with multiple burners and convection ovens, ensuring consistent heat and performance that meet the needs of busy commercial kitchens.

• Large-scale foodservice — supports demanding kitchen throughput
• Commercial-grade construction — stainless steel ensures durability and sanitation
• Multiple open burners — twelve 32,000 BTU units for simultaneous cooking
• High-capacity convection ovens — support baking and roasting in busy kitchens
• Flexible installation — adaptable to different kitchen configurations and workflows