American Range AR-10-CL-SBR_LP 60 Inch Restaurant Range Gas with 10 Burners 32000 BTU
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- 10 burners with 32,000 BTU each for high-volume cooking
- Stainless steel exterior ensures durability and easy cleaning
- Convection oven with dual racks supports versatile baking
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The American Range AR-10-CL-SBR_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a 60-inch wide stainless steel construction with ten open burners rated at 32,000 BTU each, optimized for robust, consistent heat output. The unit includes a 26-1/2" convection oven on the left with two racks for baking and roasting, complemented by a 26-1/2" storage base on the right for utensil and pan storage. Powered by 385,000 BTU and 113.0 kW, this range provides reliable performance suited for restaurant kitchens, hotel kitchens, and institutional facilities seeking durable, high-capacity commercial cooking equipment.
This 60" commercial restaurant range offers precise heat control with its ten 32,000 BTU open burners, ideal for simultaneous multi-pot cooking in busy kitchens. Its stainless steel exterior ensures lasting durability and ease of cleaning, while the convection oven provides consistent baking results. The unit's robust construction supports heavy daily use, with a simple maintenance routine. Designed for seamless integration into professional kitchens, it enhances workflow efficiency by combining high-power cooking with convenient storage options, making it suitable for mid-volume foodservice operations.
Designed for restaurant kitchens requiring reliable, high-capacity cooking equipment.
The American Range AR-10-CL-SBR_LP Restaurant Range features a 60-inch stainless steel exterior with full commercial-grade construction. It operates at a total of 385,000 BTU, powered by natural gas, and delivers 113.0 kW of total electrical input. The unit includes ten 32,000 BTU open burners, each designed for rapid heat response, along with a 26-1/2" convection oven with dual racks. The range is equipped with a backriser with a high shelf, a 26-1/2" convection oven on the left, and a storage base on the right, all mounted on 6" adjustable chrome-plated legs for stability. It complies with ETL-Sanitation and cETLus standards, ensuring safety and sanitation. The unit measures 60" W x 32.25" D x 56" H, with a shipping weight of approximately 660 lbs, suitable for installation in professional kitchen environments, with appropriate ventilation and electrical connections. Maintenance involves routine cleaning of burners and oven, with disassembly for deep cleaning as needed. Its durable stainless steel finish resists corrosion and supports daily heavy-use. The range's design supports various workflow scenarios, including high-volume food prep and baking operations.
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume professional kitchens, featuring multiple open burners, oven components, and durable materials. The American Range AR-10-CL-SBR_LP is a 60-inch gas-operated range equipped with ten 32,000 BTU open burners, supporting intensive cooking tasks in restaurant, hotel, or institutional foodservice settings. Installed with direct gas connection and ventilation, it provides consistent high heat for boiling, sautéing, and frying, complemented by an integrated convection oven suitable for baking and roasting. Ideal for kitchens requiring reliable, high-capacity cooking appliances to handle diverse menu demands.
Designed for robust performance in commercial kitchens, the American Range AR-10-CL-SBR_LP offers high-capacity gas cooking with durable stainless steel construction. Its reliable open burners and convection oven support mid-volume restaurant operations focused on efficiency and consistency. This model is ideal for professional kitchens operating under moderate throughput, providing seamless workflow integration for high-demand food preparation.
American Range AR-10-CL-SBR_LP stands out for its high-power open burners, durable stainless steel construction, and integrated oven offers superior performance over standard models. Its comprehensive design supports efficient kitchen workflows with a robust, restaurant-ready build that ensures longevity and ease of maintenance. This range enhances operational productivity by combining strong heat output and reliable sanitation features, setting it apart from competitors with similar capacity.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.

