The American Range AHS-6036_LP Horizontal Chicken Broiler Gas Countertop is a professional-grade commercial charbroiler designed for precise high-capacity poultry cooking. Featuring a 60" wide stainless steel exterior, this gas-powered countertop unit is equipped with five radiant burners and round rod non-stick top grates, enabling consistent heat distribution and efficient broiling. With a total heat output of 59.0 kW (200,000 BTU), it is optimized for mid-volume kitchen environments requiring high-performance poultry grilling with durable construction, easy maintenance, and efficient airflow. Ideal for restaurant kitchen lines and foodservice operations focused on high-quality, quick-turnaround poultry preparation, this model supports streamlined workflow and robust operation.
American Range AHS-6036_LP Features
The American Range AHS-6036_LP horizontal chicken broiler offers a commercial-grade cooking surface with five gas burners, enabling simultaneous high-volume broiling. Its stainless steel exterior ensures durability in busy kitchens and simplifies cleaning routines. The open bottom grate design facilitates optimal airflow and drainage, reducing maintenance time. By integrating rounded rod non-stick top grates, it ensures even heat transfer, preventing food sticking and promoting consistent results across 60 inches of cooking width. Suitable for professional kitchens requiring large capacity poultry broiling, this model supports high throughput in commercial foodservice settings.
- Function & Performance: Five burners with radiant heating for uniform broiling
- Durability Traits: Heavy-duty stainless steel exterior withstands commercial use
- Ease of Use & Maintenance: Open bottom grate design simplifies cleaning and airflow
- Real-World Use Case: Designed for restaurant kitchens with medium-volume poultry needs
- Workflow Benefit & Integration: Fits seamlessly into countertop setups for efficient operations
Ideal for high-capacity poultry broiling in restaurant foodservice kitchens requiring reliable, efficient heat transfer and durable construction.
American Range AHS-6036_LP Technical Specs
The American Range AHS-6036_LP operates with a high-capacity 200,000 BTU gas supply powered by five radiant burners controlled manually for precise heat adjustment. Its dimensions include a 60" width, 36" depth, and a height of 22", accommodating installation into countertop configurations with sufficient clearance for airflow and maintenance. The unit’s stainless steel construction ensures longevity, while its open bottom grate design permits optimal drainage and ventilation. Weighing approximately 400 lbs, it is built for stability and durability in demanding commercial environments. The product is ETL-Sanitation and cETLus listed, confirming compliance with safety and sanitation standards. The unit’s material safety, cleaning ease, and robust design support consistent high-volume poultry broiling operations.
- Electrical Requirements: Not applicable (gas-powered) with standard utility connection
- Cooling Method: N/A (radiant heat system)
- Construction & Finish: Stainless steel exterior ensures corrosion resistance and ease of cleaning
- Dimensions: 60" W x 36" D x 22" H
- Weight: Approximately 400 lbs
- Operating Range: Suitable for typical commercial kitchen ambient temperatures
- Materials Safety & Cleaning: Compatible with standard commercial cleaning routines; antimicrobial surface options available
- Control Type: Manual burners for precise heat control
Key setup considerations include ensuring proper ventilation for 200,000 BTU output, clearance around the unit for airflow and cleaning access, and standard gas line connection compatible with commercial kitchen infrastructure. Maintenance involves periodic cleaning of the non-stick grates and inspection of the open bottom drainage system for optimal performance.
What is a commercial horizontal chicken broiler?
A commercial horizontal chicken broiler is a specialized cooking appliance designed for high-volume poultry broiling in professional kitchens. It typically features radiant gas heating, stainless steel construction, and a broad cooking surface optimized for even heat distribution. The American Range AHS-6036_LP is an example, offering five burners, a 60-inch width, and durable non-stick round rod grates. These units are installed in restaurant kitchens, food processing lines, or large-scale catering facilities to provide efficient, consistent, and high-capacity poultry grilling, supporting mid-volume throughput for rapid service and quality control.
Top commercial broiler for high-volume poultry cooking in hospitality settings
Designed for professional kitchens requiring durable, high-capacity poultry broiling, the American Range AHS-6036_LP offers robust performance and precise heat control for restaurant service. This model features a 60" stainless steel build ideal for medium-volume operations, supporting efficient workflow and reliability in busy hospitality environments.
- Operation for restaurant kitchens with moderate throughput capacity
- Suitable for commercial foodservice spaces with countertop installation
- Ideal for poultry-focused menu items in institutional settings
- Supports high-temperature broiling and consistent quality
- Engineered for durability and efficient workflow integration
Why Choose American Range AHS-6036_LP?
Why Choose American Range AHS-6036_LP is a question of performance, durability, and design tailored for professional kitchen environments. Its stainless steel construction and open-bottom grate design facilitate easy cleaning and maintenance, while its five radiant burners provide consistent high BTU output. Unlike compact or lesser models, this unit combines a large cooking surface with a durable build, enhancing operational efficiency and product presentation in busy foodservice settings.
- Distinctive large 60" cooking surface enhances throughput
- Heavy-duty stainless steel exterior for long-term durability
- Open bottom grate design streamlines airflow and drainage
- Manual controls enable precise heat management
- Optimized for medium to high-volume poultry broiling operations
