American Range AHS-6036_LP 60 Inch Horizontal Chicken Broiler Gas Countertop 5 Burners 200,000 BTU
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- Supports high-capacity poultry broiling with 200,000 BTU
- Heavy-duty stainless steel exterior withstands commercial use
- Five radiant burners enable uniform high-volume cooking
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The American Range AHS-6036_LP Horizontal Chicken Broiler Gas Countertop is a professional-grade commercial charbroiler designed for precise high-capacity poultry cooking. Featuring a 60" wide stainless steel exterior, this gas-powered countertop unit is equipped with five radiant burners and round rod non-stick top grates, enabling consistent heat distribution and efficient broiling. With a total heat output of 59.0 kW (200,000 BTU), it is optimized for mid-volume kitchen environments requiring high-performance poultry grilling with durable construction, easy maintenance, and efficient airflow. Ideal for restaurant kitchen lines and foodservice operations focused on high-quality, quick-turnaround poultry preparation, this model supports streamlined workflow and robust operation.
The American Range AHS-6036_LP horizontal chicken broiler offers a commercial-grade cooking surface with five gas burners, enabling simultaneous high-volume broiling. Its stainless steel exterior ensures durability in busy kitchens and simplifies cleaning routines. The open bottom grate design facilitates optimal airflow and drainage, reducing maintenance time. By integrating rounded rod non-stick top grates, it ensures even heat transfer, preventing food sticking and promoting consistent results across 60 inches of cooking width. Suitable for professional kitchens requiring large capacity poultry broiling, this model supports high throughput in commercial foodservice settings.
Ideal for high-capacity poultry broiling in restaurant foodservice kitchens requiring reliable, efficient heat transfer and durable construction.
The American Range AHS-6036_LP operates with a high-capacity 200,000 BTU gas supply powered by five radiant burners controlled manually for precise heat adjustment. Its dimensions include a 60" width, 36" depth, and a height of 22", accommodating installation into countertop configurations with sufficient clearance for airflow and maintenance. The unit’s stainless steel construction ensures longevity, while its open bottom grate design permits optimal drainage and ventilation. Weighing approximately 400 lbs, it is built for stability and durability in demanding commercial environments. The product is ETL-Sanitation and cETLus listed, confirming compliance with safety and sanitation standards. The unit’s material safety, cleaning ease, and robust design support consistent high-volume poultry broiling operations.
Key setup considerations include ensuring proper ventilation for 200,000 BTU output, clearance around the unit for airflow and cleaning access, and standard gas line connection compatible with commercial kitchen infrastructure. Maintenance involves periodic cleaning of the non-stick grates and inspection of the open bottom drainage system for optimal performance.
A commercial horizontal chicken broiler is a specialized cooking appliance designed for high-volume poultry broiling in professional kitchens. It typically features radiant gas heating, stainless steel construction, and a broad cooking surface optimized for even heat distribution. The American Range AHS-6036_LP is an example, offering five burners, a 60-inch width, and durable non-stick round rod grates. These units are installed in restaurant kitchens, food processing lines, or large-scale catering facilities to provide efficient, consistent, and high-capacity poultry grilling, supporting mid-volume throughput for rapid service and quality control.
Designed for professional kitchens requiring durable, high-capacity poultry broiling, the American Range AHS-6036_LP offers robust performance and precise heat control for restaurant service. This model features a 60" stainless steel build ideal for medium-volume operations, supporting efficient workflow and reliability in busy hospitality environments.
Why Choose American Range AHS-6036_LP is a question of performance, durability, and design tailored for professional kitchen environments. Its stainless steel construction and open-bottom grate design facilitate easy cleaning and maintenance, while its five radiant burners provide consistent high BTU output. Unlike compact or lesser models, this unit combines a large cooking surface with a durable build, enhancing operational efficiency and product presentation in busy foodservice settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
