American Range AHS-4827_LP 48 Inch Horizontal Chicken Broiler Gas Countertop 4 Burner 160000 BTU

The American Range AHS-4827_LP Horizontal Chicken Broiler Gas Countertop is a professional-grade commercial charbroiler designed for high-efficiency poultry grilling in foodservice environments. This countertop model features a 48-inch width with four radiant gas burners, offering precise temperature control and uniform heat distribution. Its open bottom grate design facilitates easy cleaning and airflow, enhancing sanitation and maintenance. Crafted with a stainless steel exterior, the unit provides durability for heavy-duty operation, making it suitable for mid-volume restaurant kitchens, casual dining, and catering applications requiring reliable poultry broiling capabilities. With a total output of 160,000 BTU (47.0 kW), it delivers robust performance for continuous use in demanding commercial kitchens.

American Range AHS-4827_LP Features

Designed to meet the needs of professional foodservice operators, the American Range AHS-4827_LP features four high-capacity burners with non-stick round rod top grates, simplifying grilling and cleaning. Its durable stainless steel construction ensures longevity under frequent use, while the open bottom design streamlines grease removal and airflow. Suitable for countertop installation, it integrates seamlessly into various kitchen workflows, supporting efficient poultry preparation with manual controls for precise heat management.

• Powerful four-burner performance with 160,000 BTU output
• Heavy-duty stainless steel exterior for commercial durability
• Open bottom grate design for easy cleaning and ventilation
• 48-inch width facilitates high-volume poultry broiling
• Non-stick round rod grates enable quick cooking and maintenance

Ideal for medium-volume poultry grilling in commercial kitchens.

American Range AHS-4827_LP Technical Specs

The American Range AHS-4827_LP operates on natural gas with a total input of 160,000 BTU (47.0 kW), providing ample heat for continuous poultry broiling in foodservice settings. Its dimensions include a width of 48 inches, depth of 27 inches, and height of 22 inches, with a shipping weight of approximately 270 lbs. Constructed entirely from stainless steel, the unit features manual control knobs for precise temperature regulation. It is equipped with ETL-Sanitation and cETLus listed components, ensuring compliance with industry safety standards. The open-burner design promotes even heat distribution and facilitates easy cleanup, making it suitable for countertop installation in busy kitchens with limited space.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Fuel Type: Natural gas
• Product Dimensions: 48" W x 27" D x 22" H
• Construction Material: Stainless steel exterior for durability and sanitation
• Operational Features: Manual controls, open bottom grate, 47.0 kW power output
• Flow & Ventilation: Adequate clearance for venting and airflow in countertop setup

What is a commercial charbroiler gas countertop?

A commercial charbroiler gas countertop is an industrial-grade cooking appliance designed for high-volume grilling of meats such as chicken, beef, and seafood directly on a countertop surface. It features multiple burners with radiant heat, typically made from durable materials like stainless steel for easy cleaning and long-term use. Installed in professional kitchens, it enables rapid, evenly cooked poultry and other proteins, supporting efficient workflow in restaurant or catering operations. The American Range AHS-4827_LP is ideal for medium-volume foodservice settings that require reliable poultry broiling performance with straightforward operation.

Top Charbroilers for Poultry Broiling in Foodservice Settings

Reliable and durable, the American Range AHS-4827_LP is built for mid-volume poultry broiling, offering precise manual control and heavy-duty construction for restaurant kitchens. It supports efficient poultry grilling in commercial foodservice environments requiring consistent heat and straightforward maintenance.

• Operation type — suitable for busy restaurant kitchens
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — focused on poultry and meat grilling
• Workload qualifier — ideal for moderate throughput needs
• Use case — broiling poultry efficiently in countertop configurations

Why Choose American Range AHS-4827_LP

American Range AHS-4827_LP distinguishes itself through its robust stainless steel design, four powerful burners, and open bottom grate structure, facilitating easy cleaning and maintenance. Its 48-inch countertop form factor offers a compact footprint while providing ample grilling capacity. Engineered for durability and consistent performance, it enhances operational efficiency in commercial kitchens by supporting high-volume poultry broiling with manual precision and reliable gas-powered heat. The unit’s open grate design and high BTU output make it a superior choice over typical models lacking open bottom airflow or stainless steel construction, improving sanitation and workflow.

• Self-contained gas broiler with high BTU output for rapid cooking
• Compact 48-inch footprint suits small or mid-sized kitchens
• Open bottom grate allows for faster cleaning and airflow
• Heavy-duty stainless steel facilitates long-term durability
• Manual controls enable precise heat adjustments for uniform cooking