The American Range AGBU-WO-4_LP Infrared Broiler Single Deck Gas is a commercial-grade deck-type broiler designed for precise high-temperature cooking in professional kitchens. Featuring an infrared heat source and a stainless steel exterior finish, this unit provides reliable, even broiling with top and upper ovens. Its 36-inch width, 33.75-inch depth, and 76-inch height support contemporary restaurant layouts, offering a 34.0 kW power output and 128,000 BTU for optimal performance in medium-volume foodservice operations. Built for durability and consistent results, it is an ideal solution for commercial kitchens requiring efficient, high-capacity broiling—integrating seamlessly with existing gas supply and ventilation systems for superior workflow.
Top American Range AGBU-WO-4_LP Features
The American Range AGBU-WO-4_LP Infrared Broiler is engineered for mid-volume restaurant kitchens, combining high output with robust stainless steel construction. Its infrared heating technology ensures rapid, uniform broiling, while the single-deck design maximizes cooking capacity within a compact footprint. The unit’s top and upper ovens facilitate versatile cooking workflows, with easy access and maintenance designed for busy commercial environments. Its 6" legs provide stability and adaptability for installation on standard commercial surfaces, supporting efficient kitchen operation and workflow integration.
- Infrared heat technology enhances rapid, even broiling performance
- Heavy-duty stainless steel exterior resists corrosion and withstands frequent cleaning
- Ease of access for maintenance with removable panels and durable construction
- Designed to fit in commercial kitchens with a 36" width for versatile installation
- Integrated with gas supply and ventilation systems for seamless workflow
Suitable for mid-volume foodservice applications requiring reliable broiling performance.
American Range AGBU-WO-4_LP Technical Specs
The American Range AGBU-WO-4_LP Infrared Broiler features a standard 36V electrical connection, with a 60Hz frequency and single-phase power configuration drawing approximately 34.0 kW, utilizing its 128,000 BTU gas input for heating. Constructed with stainless steel front and sides, it offers robust durability and ease of cleaning, with protective coatings allowing for frequent sanitation. The unit’s dimensions are 36 inches wide, 33.75 inches deep, and 76 inches high, weighing 800 pounds, making it suitable for installation on standard commercial countertops or custom stands. Its infrared heat technology provides precise, consistent broiling, ideal for restaurant environments handling moderate workloads. The self-contained design includes top and upper ovens with a warming oven feature, suitable for continuous, high-volume food prep, with operational temperature ranges from ambient up to maximum safe temperatures specified for infrared components. Maintenance involves straightforward disassembly for cleaning, with no water-cooled or remote refrigeration elements, emphasizing easy serviceability.
- Electrical Requirements: 36V, 60Hz, single-phase, approximately 34.0 kW
- Gas Consumption: 128,000 BTU per hour for high-intensity broiling
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 36" W x 33.75" D x 76" H, 800 lbs
- Heating Method: Infrared gas heat for rapid, even broiling
- Operating Range: Ambient to maximum temperature specified for infrared operation
- Cleaning & Maintenance: Easy disassembly with accessible panels, no specialized cleaning required
- Electrical compatibility: 36V, 60Hz, single-phase power connection
- Ventilation needs: Adequate airflow for infrared heat dissipation
- Gas supply: 128,000 BTU/hr connection to standard gas line
- Installation clearance: Sufficient side and rear clearance for servicing and airflow
- Size considerations: Fits in 36" wide kitchen layouts with stable 6" legs
What is a commercial broiler?
A commercial broiler is a high-capacity heating appliance used in professional kitchens for rapid, uniform high-temperature cooking or finishing of dishes. The American Range AGBU-WO-4_LP Infrared Broiler is a deck-type gas model equipped with infrared heat for efficient broiling, featuring top and upper ovens with a stainless steel exterior. Designed for restaurant environments, it supports medium-volume food service with precise temperature control, durable construction, and easy maintenance, making it ideal for busy kitchens aiming for consistent product quality and workflow efficiency.
Top Infrared Broilers for Medium-Volume Foodservice Settings
Designed for commercial kitchens needing reliable high-temperature broiling, the American Range AGBU-WO-4_LP offers durable stainless steel construction, infrared heat technology, and integrated gas operation suitable for moderate throughput environments such as restaurants and hotels. American Range AGBU-WO-4_LP models excel in performance, durability, and workflow integration for efficient kitchen operations.
- Core operation for medium-volume restaurant kitchens
- Compact footprint ideal for limited space layouts
- Commercial broiler with advanced infrared heating technology
- Supports consistent, high-quality broiled dishes
- Built for durable daily use with stainless steel finish
Why Choose American Range AGBU-WO-4_LP
Why Choose American Range AGBU-WO-4_LP? This model combines robust stainless steel construction with infrared technology, offering superior broiling performance and energy efficiency in medium-volume kitchens. Its thoughtful design minimizes maintenance while maximizing operational reliability, making it a top choice for restaurant-ready commercial cooking equipment that requires consistent output and seamless workflow integration.
- Self-contained gas unit with high BTU output for rapid broiling
- Designed for durability with heavy-duty stainless steel construction
- Compact footprint supports multiple installation configurations
- Optimized for efficient workflow in moderate workload kitchens
- Features easy access for cleaning and maintenance
