The American Range AGBU-3_LP Infrared Broiler is a single-deck, gas-operated commercial broiler designed for high-efficiency cooking applications in professional kitchens. Equipped with infrared heating technology, this free-standing broiler provides intense, uniform heat distribution ideal for broiling meats, poultry, and other menu items requiring quick searing. Constructed with a stainless steel exterior finish, it ensures durability and ease of maintenance. The unit features a standard oven base with 6-inch legs, dimensions of 36 inches wide by 37 inches deep and a height of 37 inches, delivering 34.0 kW (128,000 BTU) of thermal output suitable for moderate-volume foodservice operations. Its robust build and precise temperature control meet the needs of restaurant kitchens and institutional catering facilities seeking consistent, high-quality broiling performance from a reliable, made-in-USA appliance.
Top American Range AGBU-3_LP Features
The AGBU-3_LP infrared broiler offers a compact, single-deck design with stainless steel construction, facilitating straightforward cleaning and maintenance. Its infrared heat source ensures rapid, even cooking, reducing flare-ups and enhancing product presentation. Designed for standard installation, it integrates seamlessly into commercial cooking lines, supporting efficient workflow in restaurant kitchens. The unit’s 34.0 kW power output and 128,000 BTU output support moderate throughput demands while maintaining precise temperature control for consistent results.
- Infrared heating technology for rapid, even broiling
- Stainless steel exterior provides durability and corrosion resistance
- Single-deck, free-standing design simplifies installation and access
- 6-inch legs promote optimal airflow and sanitation
- High thermal output of 34.0 kW supports moderate-volume operation
Ideal for mid-volume restaurants or institutional kitchens requiring consistent, fast broiling with minimal downtime.
American Range AGBU-3_LP Technical Specs
The American Range AGBU-3_LP Infrared Broiler features a 34.0 kW heat output, with an overall height of 37 inches, width of 36 inches, and depth of 37 inches, weighing approximately 700 pounds. It operates on standard gas supply, producing 128,000 BTU per hour. The unit is preconfigured for 120V single-phase electrical supply as required for initial setup, although specifics are not required for gas operation. Its construction includes stainless steel front and sides, ensuring longevity and ease of cleaning, while the design omits a warming oven for a streamlined footprint. Certified by cETLus and ETL-Sanitation standards, it supports safe operation in commercial kitchens. Designed for straightforward maintenance, it features accessible gas and heat controls, with no need for water or remote condensers, simplifying installation and ongoing service. The heavy-duty metal components and precise infrared technology optimize workflow efficiency and product quality.
- Electrical Requirements: Typically 120V single-phase, 15-20A circuit
- Heating Method: Infrared gas heat for fast broiling
- Dimensions: 36" W x 37" D x 37" H
- Weight: 700 lbs for durable, high-capacity use
- Construction & Finish: Stainless steel front & sides, corrosion-resistant
- Performance Output: 128,000 BTU/hr for reliable moderate-volume service
- Operation Compatibility: Standard natural gas connection, no ventilation modifications required
What is a commercial broiler?
A commercial broiler is a high-capacity cooking appliance designed for intensive use in professional foodservice environments. It employs infrared or gas heat sources to sear, grill, or finish menu items efficiently and evenly. The American Range AGBU-3_LP Infrared Broiler features a single-deck, free-standing design with stainless steel construction, supporting moderate throughput in restaurant kitchens or catering facilities. It is ideal for quick, consistent broiling of meats, poultry, and other dishes, often installed to maximize workflow space and ensure high-quality presentation. Its robust build and precise temperature control make it a reliable component of commercial kitchen operations focused on speed and product quality.
Top Infrared Broilers for Moderate Foodservice Workloads
Designed for operational efficiency in medium-volume commercial kitchens, the American Range AGBU-3_LP Infrared Broiler offers durable stainless steel construction and precise heat controls. Its infrared technology ensures rapid, even cooking, supporting foodservice applications such as restaurant grill stations and institutional kitchens. American Range AGBU-3_LP provides dependable, restaurant-ready performance in a compact, stainless steel form factor suitable for moderate throughput environments.
- Medium-volume operation — supports busy restaurant kitchen demands
- Compact commercial design — fits seamlessly into existing layouts
- Infrared gas heating — delivers quick, even browning
- Robust stainless steel build — ensures longevity and sanitation
- Standard oven base — easy integration with kitchen workflows
