The American Range AGBU-2_LP Infrared Broiler Double-deck Gas is a commercial-grade, free-standing broiler designed for high-efficiency cooking in professional kitchens. Constructed with stainless steel front and sides, this deck-type broiler features two infrared heated decks and a powerful 48.0 kw (192,000 BTU) gas heat source, ideal for diverse foodservice operations requiring rapid, consistent broiling. With a height of 67 inches, width of 36 inches, and depth of 33.75 inches, it offers robust capacity and durability suitable for mid-volume restaurant kitchens or large-scale food production facilities. Engineered with stainless steel finish and a 6-inch leg base, this model ensures longevity and easy maintenance for demanding commercial environments.
Top American Range AGBU-2_LP Features
The American Range AGBU-2_LP Infrared Broiler features double decks for simultaneous high-capacity broiling, with stainless steel construction designed for durability and ease of maintenance. Its infrared heating system provides rapid heat transfer, while the enclosed base offers stability. This model is well-suited for busy commercial kitchens, facilitating efficient workflow with precise temperature control and robust performance under moderate to high workloads.
- Infrared heating for fast, even broiling performance
- Double-deck design maximizes cooking capacity
- Stainless steel exterior ensures corrosion resistance and longevity
- Six-inch legs provide stable elevation and easy cleaning access
- Powerful 48.0 kw gas input supports high-volume broiling operations
Ideal for restaurants, hotels, and catering services seeking reliable, high-capacity broilers.
American Range AGBU-2_LP Technical Specs
The American Range AGBU-2_LP Infrared Broiler operates with a gas supply delivering 48.0 kw (192,000 BTU), with a power input of significant thermal output suitable for commercial use. Its stainless steel front and side panels provide corrosion resistance, with overall dimensions of 36 inches width, 33.75 inches depth, and 67 inches height. The unit features cETLus and ETL-Sanitation certifications, ensuring compliance with industry standards for safety and sanitation. Weighing approximately 800 lbs, this model is designed for durable, long-term operation in busy kitchen environments. The enclosed base allows for stable installation and maintenance, and the unit's operating temperature range sustains consistent high-temperature broiling. It is available with a stainless steel exterior finish, supporting easy cleaning routines, and is designed for quick disassembly and servicing as part of regular maintenance.
- Electrical Requirements: Gas-powered with no electrical input specified
- Cooling Method: Not applicable, combustion-based heat source
- Production Capacity: Supports moderate to high-volume broiling needs
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 36" W x 33.75" D x 67" H
- Weight: 800 lbs
- Temperature Resistance: Capable of sustained high-temperature operation exceeding typical broiler ranges
- Food Safety: Materials approved for commercial foodservice sanitation standards
- Technology & Features: Infrared heat, double-deck, enclosed base, stainless steel finish
- Cleaning & Maintenance: Easy disassembly with accessible panels, stainless steel surfaces
Installations require proper clearance for airflow and access, with appropriate ventilation for gas combustion, and plumbing for gas supply connection. Routine cleaning involves the stainless steel surfaces and burner areas, with periodic inspection of gas lines and safety valves. The unit's design facilitates straightforward maintenance and servicing in demanding commercial kitchens.
What is a commercial broiler?
A commercial broiler is a high-capacity cooking appliance designed for rapid and consistent high-temperature broiling of foods in professional kitchens. The American Range AGBU-2_LP Infrared Broiler features dual infrared decks, stainless steel construction, and a robust 48.0 kw heat output, making it suitable for installation in restaurant kitchens, hotels, or catering operations requiring high-volume broiling. Its durable build ensures long-term reliability, supporting high throughput and efficient workflow for diverse culinary applications.
Top Infrared Broiler for Foodservice Settings
Designed for commercial kitchens with moderate workloads, the American Range AGBU-2_LP offers durable performance and precise heating for high-volume broiling. Featuring stainless steel construction and infrared technology, it supports restaurant operations focused on efficiency, reliability, and consistent results. American Range model AGBU-2_LP is ideal for busy foodservice environments requiring dependable, well-built gas broilers.
- Operation in moderate-volume commercial kitchens
- Suitable for compact, restaurant-ready setups
- Ideal for mid-volume broiling operations
- Supports workflow in hotel and catering facilities
- Designed for consistent high-temperature performance
Why Choose American Range AGBU-2_LP
Why Choose American Range AGBU-2_LP Infrared Broiler for commercial kitchen applications? This model stands out with its double-deck design, durable stainless steel exterior, and high thermal output, enhancing cooking efficiency and longevity compared to standard units. Its robust construction and infrared technology optimize workflow, making it a reliable solution for high-demand foodservice operations, particularly those requiring fast, consistent broiling in a compact footprint.
- Self-contained design simplifies installation and maintenance
- Infrared heat provides rapid, even cooking results
- Heavy-duty stainless steel construction extends lifespan
- Dual decks maximize cooking capacity in limited space
- Supports high-temperature broiling with 192,000 BTU output
