The American Range AFM-85 Culinary Series Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice environments. Engineered with a 75/85 lb. capacity and producing 160,000 BTU, this floor-standing unit features durable stainless steel construction and a built-in "Magma" continuous filtration system for efficient oil maintenance. Equipped with thermostatic controls and 6" chrome plated legs, it ensures precise temperature regulation and stability during operation, making it an optimal solution for restaurants, catering kitchens, and fast-food establishments requiring reliable frying performance and ease of cleaning.
Top American Range AFM-85 Features
The AFM-85 Culinary Series Fryer offers robust frying with a large capacity and stainless steel construction tailored for busy commercial kitchens. The built-in magma filtration system simplifies oil maintenance, reducing downtime. Thermostatic controls enable precise temperature regulation up to safe operating ranges, while the floor model design provides stability and durability in demanding foodservice settings. This fryer is ideal for institutions requiring consistent, efficient frying with minimal operator intervention.
- 75/85 lb. capacity supports high-volume frying operations
- Stainless steel construction enhances durability and ease of cleaning
- Built-in "Magma" filtration system for continuous oil filtration and maintenance
- Thermostatic controls allow precise temperature management up to maximum safe temperatures
- 6" chrome plated legs provide stability and ergonomic access in busy kitchens
Ideal for mid-sized restaurants seeking efficient, reliable frying equipment for high-volume throughput
American Range AFM-85 Technical Specs
The AFM-85 features a commercial stainless steel fry pot with a stainless steel exterior finish, measuring 19.5" wide by 34.25" deep and standing 45.75" high, designed for stability and ergonomic use in a professional kitchen. It operates with a 160,000 BTU gas input, requiring typical commercial gas supplies. The unit is air-cooled, requiring proper clearance for airflow and ventilation, with a weight of 240 lbs. Its self-contained design ensures consistent heat distribution and temperature control, with controls that manage operation within safe and efficient ranges. The fryer is constructed for easy disassembly and maintenance, with a built-in filtration system that minimizes oil saturation and simplifies cleaning. It is manufactured in the USA with durable stainless steel materials suitable for frequent cleaning and sanitation in high-use environments.
- Electrical Requirements: Not applicable; gas operation compatible with standard commercial gas supply
- Cooling Method: Air-cooled, requiring proper clearance for ventilation
- Production Capacity: 75/85 lbs. oil capacity for mid-volume fry workloads
- Construction & Finish: Stainless steel front & sides for durability
- Temperature Range: Controlled via thermostatic controls, safe operating range specified on user manual
- Dimensions: 19.5" W x 34.25" D x 45.75" H
- Weight: 240 lbs
- Cleaning & Maintenance: Built-in continuous filtration, disassembly for cleaning included
- Usage Compatibility: Designed for commercial kitchens with standard gas hookups
- Installation & Space Requirements: Requires stable floor, proper ventilation for airflow and heat dissipation
What is a commercial fryer
A commercial fryer is a heavy-duty cooking device designed for high-output frying in professional foodservice environments. The American Range AFM-85 is a full pot gas fryer suitable for mid-volume restaurant service, featuring a stainless steel fry pot and a built-in continuous filtration system to streamline oil maintenance. Installed in busy kitchens or fast-food establishments, this fryer enables consistent product quality and operational efficiency for large-scale frying needs, such as chicken, fries, and other battered foods requiring reliable high-heat performance.
Top restaurant fryers for high-volume foodservice
The American Range AFM-85 gas fryer provides durable, sanitary, and efficient frying performance designed for medium throughput commercial kitchens. Built with stainless steel and a built-in filtration system, it supports reliable operation in busy kitchens with high demands for consistent results. Ideal for restaurant kitchens and catering operations that require robust fryers with precise temperature control and easy oil maintenance.
- Operation Type — suitable for quick-service and full-service restaurants
- Kitchen Type — prefect for compact commercial kitchen spaces
- Foodservice Category — ideal for mid-volume fry applications
- Workload Qualification — supports moderate throughput operations
- Use Case — best for preparing fried foods in busy restaurant or catering settings
Why Choose American Range AFM-85
The American Range AFM-85 stands out among commercial fryers due to its durable stainless steel construction, integrated filtration system, and reliable gas performance. Its floor model design enhances stability and provides ample capacity for high-volume frying, reducing downtime and maintenance. Compared to competitors, it offers improved oil management, precise temperature control, and an easy-to-clean structure, making it a fixture for efficient, restaurant-ready kitchen operations.
- Self-contained design simplifies installation and maintenance
- Large 75/85 lb. capacity supports medium-volume production
- Built-in continuous filtration reduces oil saturation and cleaning downtime
- Durable stainless steel enhances longevity and sanitation standards
- Gas-powered with high BTU output ensures quick heat-up and recovery
