The American Range AF25-DS_NAT Fryer Floor Model Gas 25 Lb. Fat Capacity is a commercial-grade deep fryer designed for high-efficiency, durable operation in restaurant and foodservice environments. This floor-mounted unit features a stainless steel fry pot and exterior finish, ensuring resistance to corrosion and easy maintenance. Equipped with thermostat controls and a millivolt pilot system, it provides precise temperature regulation suitable for continuous frying tasks, making it an ideal solution for medium-volume fry operations requiring reliable performance. Its 25-pound fat capacity enables bulk frying, and with a power output of 23.0kW and 80,000 BTU, it supports consistent heat application essential for quality production. Made in the USA, this model emphasizes robust construction and dependable operation for commercial kitchens.
Top American Range AF25-DS_NAT Features
The American Range AF25-DS_NAT frying unit offers precise thermostatic control with stainless steel components, optimized for high-volume frying in restaurant kitchens. Its durable all-stainless construction ensures longevity and sanitation, while the floor model design facilitates ergonomic workflow. The unit includes a dump station for efficient oil disposal, with an easy-to-service millivolt pilot system supporting reliable ignition and consistent heat. Perfect for mid-volume foodservice settings, it enhances operational efficiency with straightforward maintenance and robust performance.
- Capacity: 25 lb. fat capacity supports continuous frying
- Material: All stainless steel exterior for durability and sanitation
- Ease of Maintenance: Stainless steel construction simplifies cleaning routines
- Design: Floor model with adjustable chrome-plated legs for stability
- Operational Performance: 23.0kW power and 80,000 BTU for consistent heat control
Best suited for mid-volume restaurant operations requiring reliable frying performance
American Range AF25-DS_NAT Technical Specs
The American Range AF25-DS_NAT gas fryer operates with a 220 lbs weight and features a stainless steel fry pot with a height of 44 inches, width of 19 inches, and depth of 32 inches, making it suitable for installation in standard kitchen layouts. Its power consumption is rated at 23.0kW, with an 80,000 BTU firing capacity, providing efficient heat for continuous frying. The all-stainless steel exterior enhances durability and cleaning ease. This model is equipped with thermostatic controls for precise temperature management, and a millivolt pilot system ensuring reliable ignition. It is an all-electric unit designed for front-line use, supporting a typical foodservice production capacity with minimal downtime. Dimensions and weight allow for secure placement and stability in high-demand settings, with features supporting food safety and sanitation compliance.
- Electrical Requirements: Gas-powered with 80,000 BTU input, requires standard venting
- Construction & Finish: All stainless steel exterior and fry pot
- Dimensions: 44" height x 19" width x 32" depth
- Weight: 220 lbs for stable installation
- Temperature Range: Supports operating temperatures suitable for heavy frying applications
- Installation Needs: Adequate clearance for airflow and drainage for maintenance
What is a commercial fryer
A commercial fryer is a professional-grade deep frying unit designed for high-capacity food preparation in restaurants, cafeterias, and catering kitchens. It typically features durable stainless steel construction, precise thermostat controls, and ample fat or oil capacity to support continuous operation. The American Range AF25-DS_NAT is a full pot floor model gas fryer with a 25 lb. fat capacity, ideal for medium-volume foodservice environments requiring consistent heat and straightforward maintenance. Installed in kitchen setups like standalone units or integrated into fry stations, it is suited for preparing a variety of fried foods efficiently and reliably in high-demand settings.
Top full pot gas fryers for medium-volume foodservice operations
Designed for reliable continuous frying, the American Range AF25-DS_NAT full pot gas fryer excels in medium-volume restaurant kitchens, supporting efficient workflows and durable performance with its stainless steel construction. Made for operation-intensive environments, it provides precise thermostat control and robust heat output, making it suitable for high-demand applications without sacrificing ease of maintenance or sanitation.
- Operation Type — ideal for medium-volume restaurant fry stations
- Kitchen Setting — suitable for standalone or integrated kitchen configurations
- Foodservice Category — supports diverse fried menu items in commercial kitchens
- Workload Qualifier — designed for moderate throughput with consistent results
- Use Case — supports bulk frying tasks in busy foodservice environments
Why Choose American Range AF25-DS_NAT
Why Choose American Range AF25-DS_NAT would you select this full pot floor model gas fryer over competitors? Its stainless steel build ensures durability and easy sanitation, while the thermostatic control delivers precise temperature management. The all-stainless exterior and reliable pilot system enhance operational longevity, supporting consistent, high-volume cooking in demanding restaurant settings. Its sturdy construction and thoughtful features improve workflow efficiency and simplify maintenance, making it a professional choice for mid-volume frying needs.
- Self-contained design simplifies installation and startup
- Robust stainless steel construction for longevity and sanitation
- Powerful 80,000 BTU burner supports rapid heat recovery
- Floor model with adjustable chrome legs for stability
- Ideal for restaurant environments requiring reliable frying throughput
