The American Range AF25-DS_LP Fryer Floor Model Gas 25 Lb. Fat Capacity is a commercial-grade deep fryer designed for high-efficiency frying operations in professional kitchens. This floor-standing unit features a robust stainless steel fryer pot with thermostatic controls and a millivolt pilot system, providing precise temperature regulation and reliable performance. With a substantial 25-pound fat capacity and a full pot configuration, it is well-suited for medium-volume foodservice environments, such as restaurants and institutional kitchens, seeking consistent product quality and operational durability. Built in the USA, this fryer offers 23.0kW power input and 80,000 BTU heat output to meet demanding throughput requirements, supporting continuous frying without compromise on performance or sanitation standards.
Top American Range AF25-DS_LP Features
Designed for professional kitchens, the AF25-DS_LP offers a durable all stainless steel exterior and stainless steel fry pot, ensuring longevity and ease of cleaning. Its thermostatic control system maintains precise temperatures for consistent frying results, while the built-in millivolt pilot system provides reliable ignition. The unit’s 6-inch chrome-plated adjustable legs facilitate adaptable installation on various kitchen floors. Its single fryer basket allows targeted cooking, optimized for workflows in medium-volume foodservice operations, improving operational efficiency and product presentation.
- Capacity: 25 lb. fat capacity supports high-volume frying
- Material: All stainless steel construction for durability and sanitation
- Ease of Use: Thermostatic controls enable precise temperature regulation
- Maintenance: Stainless steel exterior simplifies cleaning routines
- Application Fit: Floor model designed for mid-volume restaurant kitchens
Ideal for high-demand fry operations in commercial kitchens requiring consistent and efficient performance.
American Range AF25-DS_LP Technical Specs
The AF25-DS_LP fryer features a power input of 23.0kW coupled with an 80,000 BTU heating capacity, ensuring quick recovery times during continuous frying. Its stainless steel fry pot and exterior provide corrosion resistance and ease of maintenance, complying with sanitation standards. The unit measures 19 inches wide, 32 inches deep, and stands 44 inches tall, with a weight of 220 lbs, making it suitable for integration in various kitchen layouts. Electrical requirements include compatible voltage, frequency, and phase parameters supporting standard commercial power supplies. Its design incorporates direct air-cooling to maintain optimal operational temperatures and efficient heat dissipation.
- Electrical Requirements: Suitable voltage, frequency, and phase for commercial operation
- Cooling Method: Air-cooled system for reliable heat management
- Production Capacity: Supports continuous frying in mid-volume settings
- Construction & Finish: All stainless steel for durability and sanitation
- Dimensions & Weight: 19" W x 32" D x 44" H, 220 lbs for versatile installation
- Usage Compatibility: Operates within standard kitchen power supply and temperature ranges
What is a commercial deep fryer?
A commercial deep fryer is a heavy-duty cooking appliance designed for high-volume frying processes in professional foodservice kitchens. It features a robust construction with stainless steel components, thermostatic controls for precise temperature management, and a large capacity fry pot typically supporting 25 pounds of cooking fat or oil. Installed in various settings such as restaurants, cafeterias, or catering operations, the American Range AF25-DS_LP model exemplifies a reliable, restaurant-ready full pot fryer ideal for mid-volume frying applications requiring consistent heat and sanitation standards.
Top Commercial Deep Fryers for Mid-Volume Foodservice Kitchens
The AF25-DS_LP from American Range is a robust full pot fryer engineered for reliable frying in medium-volume restaurant and institutional kitchens. Built with durable stainless steel and equipped with precise thermostatic controls, it supports efficient workflows in busy food operations, making it suitable for consistent product quality. This unit is ideal for operators seeking a high-performance, shop-finish deep fryer with a compact footprint and straightforward maintenance.
- Operation Type — facilitating standard restaurant frying processes
- Kitchen Type — suitable for compact commercial kitchen layouts
- Foodservice Category — designed for frying items like chicken, fries, and more
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for medium-volume commercial fry cooking
Why Choose American Range AF25-DS_LP
The American Range AF25-DS_LP distinguishes itself through its high-capacity full pot design and stainless steel durability, offering consistent performance in demanding fry operations. Its all stainless exterior and thermostatic controls provide longevity and precision, while the integrated millivolt pilot system ensures reliable ignition even in busy kitchens. The unit’s robust build and efficient heat output support continuous operation, making it an excellent choice for restaurant environments focused on high-quality fried foods.
- Self-contained design for straightforward installation and operation
- Heavy-duty stainless steel construction for longevity and sanitation
- High BTU output ensures rapid recovery during peak periods
- Compact footprint suitable for space-constrained kitchens
- Restaurant-ready performance ideal for mid-volume fry applications
