The American Range AF-25_NAT Fryer Floor Model Gas Half Size is a commercial-grade deep fryer designed for high-volume foodservice operations. This floor-standing unit features a stainless steel construction with a stainless steel fry pot, offering superior durability and corrosion resistance. Capable of holding up to 25 lbs. of frying fat, it is equipped with a thermostat control that ensures precise temperature regulation, ideal for consistent frying results. With a rated output of 80,000 BTU and a power consumption of 23.0kW, this model integrates seamlessly into busy commercial kitchens requiring efficient uptime and straightforward maintenance. Constructed for medium workloads, it supports foodservice environments such as restaurants and institutional kitchens, providing reliable performance for daily frying tasks.
Top American Range AF-25_NAT Features
The American Range AF-25_NAT fryer floor model combines robust stainless steel construction with a streamlined design for ease of cleaning and longevity. Its thermostat control offers precise temperature adjustments, while the stainless fry pot ensures durability against heavy use. Built for medium workload environments, this fryer suits restaurant kitchens, cafeterias, and commercial catering. Its 25 lb. fat capacity supports continuous frying, and the all stainless exterior provides corrosion resistance suitable for rigorous sanitation routines.
- Thermostat control for consistent frying temperatures
- All stainless steel exterior and fry pot for durability
- 25 lb. fat capacity supports high-volume cooking
- Gas-powered with 80,000 BTU for rapid heat-up and recovery
- Stands on 6" chrome-plated adjustable legs for stability
Designed for medium-volume commercial kitchens needing reliable, quiet fry operation with straightforward maintenance.
American Range AF-25_NAT Technical Specs
The AF-25_NAT fryer features a 23.0kW gas heating system drawing 80,000 BTU, suitable for fast recovery and consistent frying performance in high-demand settings. It operates on natural gas, with no cooling system required due to its air-cooled design, making it straightforward to install in kitchens with existing gas lines. The stainless steel construction, including the fry pot, enhances longevity and ease of sanitation. Its dimensions—45.75 inches in height, 7.75 inches in width, and 30.5 inches in depth—fit efficiently into standard kitchen layouts, with a shipping weight of 120 lbs, supporting stable positioning. The unit features millivolt pilot controls, ensuring reliable ignition and operation, and it is certified with cETLus and ETL-Sanitation standards for food safety integrity.
- Electrical Requirements: Gas operation with 80,000 BTU, no electrical connection needed for heating
- Cooling Method: Air-cooled system for rapid heat recovery
- Construction & Finish: All stainless steel exterior and stainless steel fry pot for durability and sanitation
- Dimensions: 45.75" H x 7.75" W x 30.5" D, 120 lbs weight
- Usage Compatibility: Designed for natural gas connections, ideal for medium throughput fry operations
- Electrical and gas connection: Natural gas line required with compatible gas pressure
- Ventilation needs: Adequate ventilation for gas exhaust in compliance with safety standards
- Clearance requirements: Sufficient airflow around the unit for optimal performance
- Drainage and cleaning: Easy access for cleaning and drainage, supported by stainless steel construction
- Installation considerations: Stand on 6" adjustable chrome-plated legs for stability in rugged environments
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance used in foodservice operations to deep-fry foods at high temperatures. The AF-25_NAT fryer, installed in busy restaurant kitchens, is a gas-powered, half-sized unit with a 25 lb. fat capacity. It features a stainless steel fry pot, thermostat control, and compact dimensions suited for medium-volume frying applications such as fast-food outlets, cafeterias, and institutional kitchens, supporting consistent, high-quality fried foods daily.
Top Gas Fryers for Medium-Volume Foodservice Settings
Built with high-quality stainless steel and sophisticated thermostat controls, the American Range AF-25_NAT gas fryer offers dependable operation for medium-intensity foodservice environments like restaurants and cafeterias. It ensures efficient frying workflows with a durable, restaurant-ready design suitable for continuous service, making it ideal for daily commercial frying tasks in busy kitchens.
- Medium workload — capable of supporting breakfast and lunch service
- Commercial kitchen equipment — designed for fast, reliable frying
- Compact footprint — fits easily into standard kitchen layouts
- Gas-powered efficiency — rapid heat-up and recovery times
- Durable stainless steel construction — withstands rigorous sanitation and heavy use
Why Choose American Range AF-25_NAT
Why Choose American Range AF-25_NAT Fryer Floor Model Gas Half Size? This model stands out with its stainless steel construction, proven performance, and ease of maintenance compared to competitors. Its precise thermostat control ensures consistent frying temperatures, while its robust build offers longevity in demanding environments. The design features, like adjustable legs and a compact profile, facilitate flexible installation and smooth workflow in busy commercial kitchens.
- Self-contained gas fryers with high BTU output for rapid heat recovery
- All stainless steel exterior and fry pot for maximum durability
- Compact design ideal for space-constrained kitchens
- Reliable millivolt pilot system for consistent ignition
- Supports efficient workflow with adjustable legs and straightforward cleaning
