The American Range AF-25_LP Fryer Floor Model Gas Half Size is a commercial-grade deep fryer designed for mid-volume foodservice operations requiring reliable and efficient frying capacity. Crafted with all stainless steel exterior and a stainless steel frypot, this model provides durability and corrosion resistance. It features a 25-pound fat capacity, thermostat control, and a millivolt pilot system, making it suitable for busy kitchens focused on consistent performance. With a power output of 23.0 kW and 80,000 BTU, it delivers rapid heat recovery and precise temperature regulation essential for quality fried products. Its half-size footprint optimizes kitchen space while supporting high throughput demands, making it ideal for various restaurant, cafeteria, and catering applications seeking durable, restaurant-ready equipment.
Top American Range AF-25_LP Features
The AF-25_LP fryer's gas-powered operation ensures quick heat-up times and stable temperatures ideal for fast-paced commercial kitchens. Its stainless steel construction guarantees long-term durability and ease of cleaning, while thermostat control offers precise temperature management. The model’s 25 lb. fat capacity supports high-volume frying with minimal maintenance. Its all stainless exterior combines resilience with aesthetic appeal, suitable for installation in busy restaurant environments. Designed for simple access and efficient workflow, this fryer supports consistent output and operational reliability for foodservice providers needing dependable fryer performance.
- Precise thermostat control for optimal frying temperatures
- All stainless steel exterior enhances durability and sanitation
- 25 lb. fat capacity supports moderate volume throughput
- Stainless frypot ensures corrosion resistance and longevity
- Millivolt pilot system offers reliable ignition and operation
Ideal for medium-volume restaurant kitchens requiring consistent, high-quality frying performance.
American Range AF-25_LP Technical Specs
The American Range AF-25_LP is engineered for commercial foodservice with a 23.0 kW and 80,000 BTU gas power system, supporting rapid heating and temperature stability. Its stainless steel frypot and exterior provide durability and ease of cleaning, while its dimensions of 7.75" wide, 30.5" deep, and 45.75" high facilitate efficient kitchen integration. The unit weighs 120 lbs, with standard cETLus and ETL-Sanitation approvals, ensuring safety and sanitation compliance. Its operation relies on a millivolt pilot system, eliminating the need for electrical connections. Designed for installation on 6" adjustable chrome-plated legs, it maintains proper airflow and access for maintenance. The model features a straightforward control interface and requires no additional filters, simplifying routine cleaning, and upkeep. Its robust construction supports moderate workloads typical for commercial kitchens and catering operations.
- Electrical Requirements: No electrical connection needed for pilot system
- Gas Connection: Natural gas with 80,000 BTU output
- Production Capacity: Supports 25 lb. of frying fat
- Construction & Finish: Stainless steel frypot and exterior
- Dimensions: 7.75" width x 30.5" depth x 45.75" height
- Weight: 120 lbs net weight
- Certification: cETLus and ETL-Sanitation approved
- Temperature Range: Consistent frying temperatures with thermostat control
- Electrical compatibility: No electrical connection needed for pilot ignition
- Plumbing & ventilation: Requires proper venting and gas hookup according to code
- Installation clearance: Requires 6" clearance for adjustable legs and maintenance access
- Drainage: Standard drainage for cleaning and oil replacement
- Routine maintenance: Easy access to frypot for cleaning and servicing
What is a commercial fryer ?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice operations that require consistent and efficient frying processes. These units typically have large capacity frypots, durable construction materials, and precise temperature controls suitable for restaurants, cafeterias, and catering facilities. The American Range AF-25_LP Fryer Floor Model Gas Half Size exemplifies this category with its stainless steel build, 25 lb. fat capacity, and gas-powered operation, making it ideal for moderate throughput environments that demand reliable performance. Installed in kitchens where quick, consistent frying is essential, it is optimized for mid-volume restaurant service, ensuring quality output and operational durability.
Top Commercial Fryers for Moderate-Volume Foodservice
Designed for restaurant and cafeteria kitchens, the American Range AF-25_LP is a robust commercial gas fryer known for its durable stainless steel construction and precise temperature control, suited for moderate workload environments. Manufactured by American Range, this full pot fryer provides consistent performance for mid-volume foodservice applications.
- Operation for restaurant kitchens — reliable frying performance
- Suitable for cafeteria and moderate throughput settings
- Commercial gas-fryer supporting quick heat recovery
- Built with stainless steel for durability and sanitation
- Designed for consistent, high-quality frying in busy kitchens
Why Choose American Range AF-25_LP?
Why Choose American Range AF-25_LP Fryer Floor Model Gas Half Size? This model stands out for its all stainless steel exterior and frypot, offering enhanced durability and easy cleaning compared to similar fryers. Its robust construction and precise thermostat control ensure consistent frying results, while its compact footprint supports efficient kitchen layouts. The millivolt pilot system provides reliable ignition, reducing maintenance complexity and electrical dependency. Overall, the AF-25_LP delivers dependable performance and straightforward operation, making it a top choice for medium-volume foodservice establishments seeking durable, restaurant-ready equipment.
- All stainless steel construction for long-term durability
- Compact footprint fits in space-constrained kitchens
- Gas-powered operation ensures rapid heat-up times
- Reliable millivolt pilot ignition system
- Designed for consistent frying performance in commercial settings
