The American Range AETG-60 Culinary Series Gas Griddle is a commercial-grade countertop cooking appliance designed for high-volume foodservice environments. Featuring a 60-inch-wide smooth polished steel griddle plate with a 3/4-inch thickness, this unit provides uniform heat distribution across its 21-inch cooking depth. Equipped with five burners and thermostatic controls with pilots, it offers precise temperature management suitable for professional kitchens. Constructed with stainless steel front and sides, it ensures durability and ease of maintenance, while the adjustable 4-inch legs allow for flexible installation. With a total power output of 44.0kW (150,000 BTU), the AETG-60 supports demanding cooking operations, making it ideal for busy restaurant kitchens, institutional cafeterias, and catering services.
Top American Range AETG-60 Features
The American Range AETG-60 Culinary Series Griddle integrates a superior 60" wide smooth steel surface for consistent heat transfer, durable stainless steel exterior for commercial use, and five high-capacity burners tailored for high throughput. Its thermostatic controls ensure precise temperature adjustments, while the 3/4" thick griddle plate withstands rigorous daily use. The unit's adjustable legs facilitate seamless integration into busy kitchen workflows, optimizing operational efficiency in intermediate-volume foodservice settings.
- High-capacity cooking surface: 60" wide steel griddle for large batch preparation
- Heavy-duty construction: Stainless steel exterior withstands commercial cleaning routines
- Thermostatic control system: Precise heat management for consistent results
- Durable griddle plate: 3/4" thick polished steel for even heating and longevity
- Flexible installation: 4-inch adjustable legs for optimal workspace integration
Suitable for mid-volume restaurant kitchens or institutional cafeterias requiring reliable, high-performance griddling.
American Range AETG-60 Technical Specs
The American Range AETG-60 operates on a gas supply with a total input of 150,000 BTU (44.0kW), making it suitable for continuous commercial use. Its dimensioned at 60" width, 30" depth, and 10.5" height, with a total weight of approximately 500 lbs. The unit features a stainless steel exterior, ensuring durability and corrosion resistance in demanding environments. The cooking surface is a smooth steel plate, 3/4" thick, capable of operating within typical kitchen temperature ranges while providing easy cleaning. The thermostatic controls enable precise temperature regulation, supporting consistent food quality. This griddle is ETL Sanitation approved, ensuring compliance with sanitation standards for food safety. Its well-designed construction supports straightforward cleaning and maintenance routines essential for busy commercial kitchens.
- Electrical requirements: Gas with 150,000 BTU (44.0kW) heat input
- Construction & finish: Stainless steel front & sides for durability
- Dimensions: 60" W x 30" D x 10.5" H; weighs 500 lbs
- Cooking surface: Polished steel, 3/4" thickness, 55" - 60" width
- Operational features: Thermostatic controls, pilot system, ETL Sanitation approved
- Installation considerations: Four adjustable legs facilitate workflow integration
What is a commercial griddle?
A commercial griddle is a heavy-duty countertop cooking appliance designed for high-frequency use in professional kitchens. The American Range AETG-60 is a gas-powered unit with a broad, polished steel cooking surface, ideal for preparing large quantities of breakfast, sandwiches, and other grilled items. It features five burners with thermostatic controls and a durable stainless steel exterior, making it suitable for busy restaurant, cafeteria, or catering operations that require consistent, efficient heat distribution. Its 60-inch width allows for significant production capacity, accommodating multiple food items simultaneously, making it a versatile addition to medium-volume culinary environments.
Top countertop griddles for high-volume foodservice
Designed for intermediate-volume restaurant kitchens, the American Range AETG-60 culinary series gas griddle combines robust construction, precise heat control, and a large cooking surface. Built by American Range, model AETG-60, it excels in busy commercial kitchens, helping streamline food prep with its even heating surface and reliable thermostatic system. Ideal for establishments requiring consistent results and high throughput in a compact footprint.
- Medium-volume restaurant operations — supports steady throughput in busy kitchens
- Commercial-grade build — stainless steel exterior for longevity and sanitation
- Countertop configuration — maximizes space while maintaining performance
- Precise controls — thermostatic system ensures uniform cooking temperatures
- Large cooking surface — accommodates multiple orders simultaneously
Why choose American Range AETG-60?
The American Range AETG-60 stands out among commercial griddles with its precisely engineered 60" wide steel surface, heavy-duty stainless steel construction, and five powerful burners. Its robust design ensures reliable performance in demanding foodservice environments, while simplifying cleaning and maintenance routines. The unit’s precise thermostatic controls enhance consistency in food quality, providing operational efficiencies over competing models with less durable builds or limited control precision.
- Broader cooking surface: 60" width supports larger batches compared to competitors
- Self-contained gas system: No external plumbing needed for easy installation
- Heavy-gauge stainless steel: Ensures durability and long service life
- Built for high-volume use： Supports consistent throughput in busy kitchens
- Advanced thermostatic controls: Precise heat regulation for uniform cooking results
