The American Range ADJF-36_NAT Charbroiler Gas Floor Model is a commercial-grade cooking appliance designed for high-performance grilling in foodservice environments. Featuring a 36-inch wide, radiant-type top with adjustable height, it provides consistent heat distribution across six cast iron burners, each with independent pilot controls. Constructed entirely from stainless steel, this floor model is engineered for durability and ease of maintenance, making it suitable for busy restaurants, caterers, and institutional kitchens. An adjustable top and rack system allow precise temperature control and workflow optimization, supporting robust cooking operations with a total output of 35.0kW or 120,000 BTU. This model’s design ensures efficient heat transfer and reliable operation in demanding commercial settings.
American Range ADJF-36_NAT Features
The American Range ADJF-36_NAT charbroiler offers six independently controlled burners with individual pilots, facilitating precise heat zoning for varied grilling needs. Its radiant heat design ensures uniform cooking surface temperatures. The cast iron grid provides durability and optimal heat retention, while the adjustable top feature enables fine-tuning for specific recipes. Easy-to-sanitize stainless steel construction promotes sanitation and longevity in high-volume kitchens, supporting quick cleaning routines and minimal downtime. Its open cabinet base and 6-inch legs provide accessibility for cleaning and maintenance, fitting seamlessly into commercial kitchen workflows and large-scale food preparation scenarios.
- Independent burner control: Supports precise temperature management for diverse foods
- Durable cast iron grates: Withstand high heat cycles for long-term use
- Stainless steel exterior: Facilitates cleaning and sanitation in busy kitchens
- Adjustable top and rack: Enhance workflow flexibility and cooking precision
- Radiant heat system: Ensures even heat distribution across the cooking surface
Ideal for restaurants requiring consistent grilling performance and quick setup adjustments in high-demand environments.
American Range ADJF-36_NAT Technical Specs
The American Range ADJF-36_NAT charbroiler operates with a 120V, 60Hz, single-phase electrical supply, supporting its gas-powered radiant heating system. The self-contained unit features an all-stainless steel exterior for durability and hygiene, with an open cabinet base designed for accessible cleaning. It delivers a total BTU output of 120,000, with six independent burners, each equipped with individual pilots for reliable ignition. The grill measures 36 inches in width, 28.5 inches in depth, and 36 inches in height, with a weight of approximately 425 lbs. The adjustable cast iron grid offers a versatile cooking surface, while its max operating temperature ensures consistent high-heat performance suitable for grilling meats, vegetables, and more. The unit’s construction supports rigorous daily use and straightforward maintenance, including disassembly for cleaning, with optional accessories. Its stainless steel finish matches high standards of commercial kitchen equipment, providing longevity and ease of care. The design adheres to industry safety and performance standards, making it an integral part of mid-volume foodservice setups.
- Electrical requirements: 120V, 60Hz, single-phase, supporting 35kW power
- Cooling method: N/A (gas radiant heat system)
- Refrigeration type: Not applicable
- Production capacity: 120,000 BTU per hour
- Construction & finish: All stainless steel exterior for durability and sanitation
- Dimensions: 36" W x 28.5" D x 36" H
- Weight: 425 lbs
- Temperature resistance: Max operating temperature suitable for high-heat grilling
- Food safety: Steel radiant system with easy-to-clean cast iron grates
- Cleaning & maintenance: Disassemblable for routine cleaning, stainless steel surface
- Electrical setup: Proper 120V, 60Hz electrical connection required for ignition
- Ventilation: Adequate kitchen ventilation for gas combustion gases
- Plumbing: Gas supply line connection required supporting 120,000 BTU/hr
- Clearance: Minimum 4 inches around for airflow and maintenance access
- Flooring: Stable, level surface capable of supporting 425 lbs weight
- Installation: Requires professional setup for gas and electrical connections
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity cooking appliance designed for outdoor or indoor grilling in professional foodservice operations. It features radiant or open-flame heating elements, durable materials like stainless steel, and independent controls to support diverse grilling techniques. The American Range ADJF-36_NAT Charbroiler Gas Floor Model is installed in restaurant kitchens, catering facilities, or heavy-duty culinary environments, where durability and consistent heat distribution are critical. Its six burners, adjustable top, and cast iron grid enable precise control over grilling processes for meats, vegetables, and more, supporting mid-volume restaurant service and large-scale food production.
Top Charbroiler for Mid-Volume Restaurant Kitchens
Designed for moderate throughput, the American Range ADJF-36_NAT provides reliable performance, durable construction, and flexible control, making it ideal for commercial kitchens focused on high-quality grilled dishes. With a robust stainless steel build from American Range, this floor model supports intensive use and efficient workflow, supporting multi-item seating service and menu consistency.
- Operation type — Medium-volume restaurant grilling
- Kitchen type — Commercial kitchen with high-demand prep stations
- Foodservice category — Grilling, broiling, and meat preparation
- Workload qualifier — Moderate throughput with versatile control
- Use case — Consistent high-quality charbroiling in busy foodservice environments
Why Choose American Range ADJF-36_NAT
Compared to other floor-model gas charbroilers, the American Range ADJF-36_NAT distinguishes itself with independent burner controls for zone-specific heating, a highly durable stainless steel exterior, and adjustable top features that optimize workflow. Its advanced radiant heat system guarantees even cooking temperatures, supporting consistent results. The unit’s open cabinet base ensures ease of access for cleaning, maintenance, and installation flexibility in demanding commercial kitchens, all while meeting high standards of performance and durability.
- Self-contained gas system reduces installation complexity
- Stainless steel construction enhances sanitation and longevity
- Independent burner control allows precise cooking zones
- Adjustable top and rack support workflow customization
- Compact 36-inch width fits diverse kitchen layouts with large output capacity
