The American Range ADJF-36_LP Charbroiler Gas Floor Model is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring consistent, intense heat application. This 36-inch wide radiantly heated charbroiler features six individually controlled burners with pilots, cast iron grates with adjustable tilt, and a stainless steel all-weather exterior built for durability and ease of cleaning. Its adjustable top and rack height facilitate versatile cooking techniques, making it a core component in professional kitchens focused on grilling and searing meats, vegetables, and more. With a total power output of 35.0kW and a BTU rating of 120,000, it provides reliable, restaurant-ready performance tailored for mid-volume restaurant, hotel, or catering throughput.
American Range ADJF-36_LP Features
The American Range ADJF-36_LP charbroiler is engineered for commercial kitchens needing robust heat control and durability. Equipped with six independent burners controlled via adjustable pilots, it offers precise temperature management for grilling varied menu items. The cast iron grates with adjustable tilt allow for efficient grease runoff and easy cleaning, while the stainless steel construction ensures longevity under daily demanding use. Its durable build and adjustable components support flexible workflows in busy restaurant environments, enabling seamless integration into existing cooking stations with optimal workflow efficiency.
- Individually controlled burners: Precise heat regulation for diverse recipes
- Cast iron grates with adjustable tilt: Enhance durability and grease runoff
- Stainless steel construction: Corrosion-resistant for harsh kitchen conditions
- Adjustable top and rack: Optimize cooking height for various foods
- Open cabinet base: Facilitates ease of cleaning and maintenance in commercial use
Ideal for mid-volume grilling operations within professional kitchens or catering services.
American Range ADJF-36_LP Technical Specs
The American Range ADJF-36_LP charbroiler operates on 120V electrical power with 60Hz frequency, requiring a standard single-phase connection capable of handling 35.0kW. It employs steel radiant heat with open cabinet base design, providing consistent thermal output for extended cooking periods. Weighing 425 lbs, this floor model features an all stainless steel exterior finished surface and measures 36 inches in width, 29 inches in depth, and 36 inches in height, with a maximum operating temperature suitable for searing and grilling. The unit is built to withstand rigorous kitchen environments, with ETL listing confirming compliance for commercial foodservice use. Installation involves ensuring proper airflow, clearance, and drainage for optimal operational safety and sanitation, with disassembly accessible for regular maintenance and cleaning.
- Electrical requirements: 120V, 60Hz, single-phase, 35.0kW power
- Cooling method: Radiant steel heat with no refrigeration components
- Construction & finish: All stainless steel exterior for durability and sanitation
- Dimensions: 36" W x 28.5" D x 36" H
- Weight: 425 lbs for stable installation in commercial kitchens
- Usage setup: Ensure proper ventilation, clearance for airflow, and drainage connection for grease
- Cleaning & maintenance: Disassemble cast iron grates and top for routine cleaning
- Safety features: Piloted burners for reliable ignition and heat control
- Installation considerations: Adequate clearance for airflow and ease of access for service
What is a commercial gas charbroiler floor model?
A commercial gas charbroiler floor model is a heavy-duty cooking appliance designed for grilling applications in professional kitchens, food trucks, or catering facilities. The American Range ADJF-36_LP features radiant steel heat and adjustable top components, suitable for high-volume grilling tasks. Typically installed in restaurant environments or institutional kitchens, it offers precise heat control through independent burners, durable cast iron grates, and stainless steel surfaces for longevity, sanitation, and performance. Its robust construction makes it ideal for continuous operation, supporting consistent searing, grilling, and finishing of menu items in moderate to high-volume foodservice settings.
Top Charbroilers for Moderate Foodservice Operations
Designed for medium-throughput kitchens, the American Range ADJF-36_LP delivers consistent, restaurant-ready grilling performance with durable features and flexible setup options. It is ideal for professional kitchens, hotel dining, or catering operations focusing on quality searing and grilling of various foods. Built with high-quality materials, it supports efficient workflow and long-term reliability, ensuring smooth operation during busy service periods.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Kitchen Space — Compact footprint fits in tight commercial layouts
- Foodservice Category — Ideal for hotel, catering, or institutional use
- Workload Qualifier — Handles consistent throughput with precise control
- Use Case — Facilitate high-quality grilling with reliable performance
Why Choose American Range ADJF-36_LP
Proven for durability and performance, the American Range ADJF-36_LP gas charbroiler features stainless steel construction, independent burner controls, and adjustable tilt cast iron grates, setting it apart from competitors. Its open cabinet base simplifies cleaning and maintenance, while its adjustable top enhances workflow flexibility, supporting high-quality grilling in busy commercial kitchens. Designed for long-term reliability, it improves operational efficiency and consistent results in professional foodservice environments.
- Self-contained design enables straightforward installation and maintenance
- All stainless steel exterior withstands demanding kitchen conditions
- Individual burners with pilots ensure precise temperature control
- Adjustable tilt cast iron grates enhance grease runoff and cleaning
- Built for durable, commercial kitchen use in mid-volume operations
