American Range ADJF-24_NAT 24 Inch Gas Charbroiler Floor Model with 4 Burners 80000 BTU

The American Range ADJF-24_NAT Charbroiler Gas Floor Model is a commercial-grade cooking appliance designed for high-performance grilling applications in professional kitchens. Featuring a 24-inch wide radiant steel radiant top with four individually controlled burners, it offers precise heat regulation essential for consistent grilling outcomes. Constructed entirely from durable stainless steel with an all stainless exterior finish, this floor-mounted charbroiler ensures longevity and easy maintenance. The adjustable top and tilt cast iron grates facilitate efficient airflow and cleanup, making it ideal for mid-volume restaurant service and busy foodservice establishments seeking reliable, restaurant-ready grilling equipment.

American Range ADJF-24_NAT Features

The American Range ADJF-24_NAT charbroiler is engineered for commercial kitchens requiring durable and precise grilling solutions. Equipped with four individually controlled burners, an adjustable tilt cast iron grid, and a raised open cabinet base, it supports efficient workflow integration. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, while adjustable top configurations enhance operational flexibility for varied cooking tasks. Designed for moderate throughput restaurants, it provides consistent heat output with 23.0kW and 80,000 BTU, suitable for high-volume grilling needs.

• Functionality: Four adjustable burners with independent pilots enable precise temperature control.
• Durability traits: Full stainless steel exterior resists corrosion and wear over time.
• Ease-of-use & maintenance: Tilt cast iron grates simplify cleaning and airflow management.
• Real-world fit: Floor model with adjustable top suited for high-traffic commercial kitchens.
• Workflow benefit: Open cabinet base allows easy access for cleaning, with 6" stainless steel legs for stability.

Ideal for mid-sized restaurant grilling stations requiring consistent heat and durable construction.

American Range ADJF-24_NAT Technical Specs

The American Range ADJF-24_NAT charbroiler features a self-contained, gas-powered design with a total heat output of 23.0kW and 80,000 BTU, providing ample grilling power for medium-volume restaurant operations. Constructed entirely from stainless steel, it includes four burners with individually controlled pilots for precise heat management and an adjustable tilt cast iron grid for optimal food contact. Operating at 36 inches in height with dimensions of 24 inches width and 28.5 inches depth, the unit weighs approximately 335 lbs, ensuring stability. The unit is ETL listed and made in the USA, supporting robust, commercial kitchen use with straightforward cleaning via disassembly and tilt features. Suitable for settings that require dependable, restaurant-ready performance, it integrates seamlessly into existing ventilation and gas supply systems.

• Electrical & Gas Connections: Gas connection mandatory, with a 23.0kW power output; no electrical connection required.
• Construction & Finish: Entirely stainless steel exterior for longevity and sanitation.
• Dimensions & Weight: 24” W x 28.5” D x 36” H; weighs 335 lbs for stable installation.
• Heating Capacity: 80,000 BTU with four independently controlled burners for precise heat application.
• Usage Considerations: Requires sufficient clearance for airflow and easy maintenance access.

What is a commercial gas charbroiler?

A commercial gas charbroiler is a heavy-duty cooking appliance designed for high-frequency grilling of meats and vegetables in professional foodservice settings. It features radiant heat elements or grates, typically made from cast iron or steel, to produce high, consistent heat for even cooking. The American Range ADJF-24_NAT Charbroiler Gas Floor Model, for example, incorporates four independent burners with adjustable top and tilt cast iron grates, making it well-suited for high-volume restaurant kitchens requiring reliable and durable grilling equipment capable of handling moderate throughput. Used primarily in restaurants, cafeterias, and foodservice establishments, it supports efficient workflow and high-quality food presentation.

Top Commercial Gas Charbroilers for Medium-Volume Foodservice Settings

Designed for reliable operation in professional kitchens, the American Range ADJF-24_NAT withstands demanding use with its durable stainless steel build and precise heat control, making it ideal for restaurant-grade grilling. Its robust construction and moderate output capacity support efficient, restaurant-ready performance in medium-volume settings, including cafes and institutional foodservice operations.

• Operation with four independently controlled burners supports precise heat management
• Manufactured with full stainless steel that withstands heavy usage and corrosion
• Floor-mounted with adjustable top promotes ergonomic workflow
• Designed for medium throughput establishments with consistent heating needs
• Seamless integration into existing ventilation and gas supply configurations

Why Choose American Range ADJF-24_NAT Charbroiler

Why Choose American Range ADJF-24_NAT Charbroiler Gas Floor Model? This model offers a uniquely robust stainless steel design combined with four independently controlled burners and adjustable top for flexible grilling. Its open cabinet base and tilt cast iron grids facilitate maintenance and airflow, supporting high operational efficiency and sanitation standards compared to competing models. Engineered for consistent heat output and durability, it is ideal for busy, professional foodservice environments that demand performance and longevity.

• Compact 24-inch width optimizes kitchen space in small or narrow layouts
• All stainless steel exterior enhances durability and cleaning ease
• Independent burner control ensures precise temperature zones during operation
• Designed with a stable, level height of 36 inches for ergonomic operation
• Made in the USA with high-quality materials supporting long-term reliability