The American Range ADJ-36_NAT Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance foodservice environments requiring precise control and durability. As part of the Countertop Gas Charbroilers category, this 36-inch wide radiant-type charbroiler features six burners with cast iron grates and an adjustable top, enabling customized cooking surfaces. Built with stainless steel construction, it ensures robustness and ease of maintenance in busy kitchens. Operating at 120,000 BTU with a power output of 35.0kW, it provides reliable, uniform heat distribution suitable for high-volume restaurant or institutional cooking applications.
Top American Range ADJ-36_NAT Features
The American Range ADJ-36_NAT Charbroiler offers six powerful gas burners with cast iron grates, providing high heat capacity and even radiant heat distribution. Its adjustable top allows for precise height control, accommodating various cooking techniques. Designed for durability, the stainless steel build withstands demanding commercial environments. The unit includes integrated drip, crumb, and grease trays for simplified cleaning, while its 3-position adjustable lift handle enhances operational ergonomics, making it ideal for medium-volume foodservice setups where consistent, quality grilling is essential.
- Powerful six-burner configuration with cast iron grates enhances heat distribution
- Constructed with stainless steel for durability and easy cleaning
- Adjustable top with 3-position lift for flexible cooking height
- Includes drip tray, crumb tray, and grease tray for efficient maintenance
- Radiant heating type delivers consistent, high-output performance
Designed for commercial kitchens requiring reliable, high-capacity grilling solutions.
American Range ADJ-36_NAT Technical Specs
The American Range ADJ-36_NAT Charbroiler features a self-contained, air-cooled design with a stainless steel exterior, measuring 36 inches in width, 17 inches in height, and 28.5 inches in depth. It operates on gas with a total BTU output of 120,000 and a power rating of 35.0kW. Weighing approximately 350 lbs, it is built to withstand demanding culinary environments. The unit is compatible with standard 120V power supplies, operates at typical kitchen temperatures, and includes adjustable lift handles and multiple trays for easy cleaning. Its construction ensures food safety, with materials suitable for frequent sanitation routines, and it is made in the USA. The appliance's robust build and precise heat control make it well-suited for mid-volume restaurant service requiring consistent grilling performance.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Construction & Finish: Stainless steel exterior, durable for heavy use
- Dimensions: Width 36", Depth 28.5", Height 17"
- Weight: Approximately 350 lbs for stable placement
- Heating Type: Radiant gas burners with high BTU capacity
- Cleaning & Maintenance: Includes drip, crumb, and grease trays for simplified cleanup
- Operation Setup: Requires clearance for airflow and drainage setup
- Operational Use: Compatible with standard gas connections, suited for countertop installation
- Safety & Ergonomics: Adjustable lift handle and rounded edges for safer handling
What is a commercial gas charbroiler?
A commercial gas charbroiler is a high-capacity cooking appliance designed for grilling foods using radiant heat generated from gas burners. It is configured with durable materials such as stainless steel and cast iron to withstand intensive use in restaurant environments. These units are typically installed on countertops, offering adjustable features like height and heat zones for versatile cooking workflows. The American Range ADJ-36_NAT Charbroiler integrates six powerful burners, providing uniform, high-output heat ideal for preparing grilled meats, vegetables, and other menu items efficiently in medium- to high-volume foodservice settings. Perfect for use in commercial kitchens, restaurants, and catering operations seeking reliable, restaurant-ready equipment for consistent grilling results.
Top gas charbroilers for medium-volume restaurant service
The American Range ADJ-36_NAT Countertop Gas Charbroiler is a robust, high-functionality piece of commercial kitchen equipment built for precise grilling. Its durable stainless steel construction and six radiant burners make it ideal for medium-volume restaurant environments requiring dependable heat and easy maintenance. Engineered for operation in busy kitchens, it supports efficient workflow with adjustable features and comprehensive cleaning trays, suited for precise culinary applications in professional foodservice operations.
- Medium-volume restaurant kitchens — reliable performance for consistent grilling
- Commercial kitchen equipment — durable stainless steel with cast iron components
- Versatile workflow — adjustable top and multiple trays simplify operation
- Designed for professional use — high BTU output with precise heat control
- Mid-volume foodservice settings — optimal for grilling meats and vegetables
Why Choose American Range ADJ-36_NAT
Why Choose American Range ADJ-36_NAT Charbroiler Gas Countertop? This model stands out with its heavy-duty stainless steel construction, six high-capacity burners, and precise adjustable features that enhance cooking control and reliability. Built for durable performance and simplified maintenance, it improves operational efficiency in busy kitchens, delivering consistent grilling results that meet the demands of professional foodservice environments. Its robust design and proven engineering ensure longevity, making it a top choice for medium-volume restaurants and institutional kitchens seeking high-performance gas cooking equipment.
- Superior durability with full stainless steel construction
- Six radiant burners for high thermal output and even cooking
- Adjustable top with 3-position lift for flexible operation
- Included drip and grease trays facilitate swift cleanup
- Made in the USA with professional-grade materials and design
