American Panel AP7BCF70-2-C 59 Inch Blast Chiller Freezer Work Top with Probe
- 70 lbs. blast chill capacity in 90 minutes
- Self-contained refrigeration ensures reliable operation
- Stainless steel construction resists wear and corrosion
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The American Panel AP7BCF70-2-C HURRiCHiLL™ Blast Chiller/Shock Freezer Work Top is a commercial-grade undercounter refrigeration unit designed for rapid temperature control and food safety in high-volume foodservice environments. This self-contained system features a 70 lbs. blast chill capacity—reducing food temperature from 160°F to 38°F within 90 minutes—and a 42 lbs. shock freezing capacity capable of lowering temperature from 160°F to 0°F in 240 minutes. Equipped with a 7" LCD touch screen controller, Quick Start, and A La Carte functionality, it facilitates precise operation and workflow integration. Its stainless steel interior, exterior, and top ensure durability, while the heated food probe supports optimal holding conditions. Ideal for professional kitchens requiring fast chilling and freezing, this work top offers reliable, efficient temperature management suitable for critical food safety procedures.
The American Panel AP7BCF70-2-C blast chiller/freezer features an (7) 18" x 26" pan capacity designed for optimal volume handling, supported by durable stainless steel construction for extended longevity. The unit’s self-contained refrigeration system ensures straightforward installation in various commercial kitchen layouts, with an easy-to-clean interior and user-friendly touch screen controls. Its heated food probe allows precise monitoring during chilling and freezing cycles, streamlining workflow. Suitable for high-demand foodservice operations, it enhances efficiency through rapid temperature transitions, reducing food safety risks and maintaining product quality.
Designed for professional kitchens needing fast chill and freeze cycles, supporting food safety and operational efficiency.
The American Panel AP7BCF70-2-C features a self-contained refrigeration system powered by a 1-1/2 HP compressor, operating efficiently on standard electrical requirements, typically 208-240V, 60Hz, single-phase, with a maximum current draw suitable for commercial installations. Its construction includes a durable stainless steel interior and exterior, measuring 59" wide, 33.88" deep, and 44" high, weighing approximately 750 lbs. The unit maintains temperatures from 160°F to 38°F during blast chilling and from 160°F to 0°F during shock freezing, meeting precise temperature control standards. It uses air-cooled refrigeration, ensuring ease of maintenance and consistent performance. The unit’s design supports multiple pan capacities and rapid temperature transitions, equipped with a 7" LCD touch screen for programmable cycle settings and quick operation.
Additional critical setup considerations include ensuring adequate airflow clearance around the unit, electrical connection to suitable power supply, floor loading capacity, and convenient access for cleaning and maintenance routine tasks.
A commercial blast chiller/freezer is a high-capacity refrigeration device designed to rapidly reduce food temperatures to ensure safety and quality. These units, such as the American Panel AP7BCF70-2-C, are installed in professional kitchens like restaurants, catering facilities, and large cafeterias. They have precise temperature controls, rapid cooling and freezing cycles, and robust stainless steel construction, making them suitable for high-volume, time-sensitive food processing. These systems optimize workflow and help maintain compliance with food safety standards.
Built with robust stainless steel construction and advanced temperature controls, the American Panel AP7BCF70-2-C blast chiller and shock freezer support medium-volume commercial kitchens, offering rapid chill and freeze functions essential for maintaining product quality and safety during high-demand operations. Ideal for professional culinary environments needing dependable, restaurant-ready equipment designed for continuous use.
American Panel AP7BCF70-2-C stands out with its self-contained refrigeration system, durable stainless steel construction, and advanced touch screen controls, offering reliable performance and ease of operation. Its precise chilling and freezing capabilities streamline food safety protocols, while its compact footprint suits high-demand kitchen layouts without sacrificing capacity or durability.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
UL Classified
This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.
From the manufacturer
