The American Panel AP7BCF70-2-C HURRiCHiLL™ Blast Chiller/Shock Freezer Work Top is a commercial-grade undercounter refrigeration unit designed for rapid temperature control and food safety in high-volume foodservice environments. This self-contained system features a 70 lbs. blast chill capacity—reducing food temperature from 160°F to 38°F within 90 minutes—and a 42 lbs. shock freezing capacity capable of lowering temperature from 160°F to 0°F in 240 minutes. Equipped with a 7" LCD touch screen controller, Quick Start, and A La Carte functionality, it facilitates precise operation and workflow integration. Its stainless steel interior, exterior, and top ensure durability, while the heated food probe supports optimal holding conditions. Ideal for professional kitchens requiring fast chilling and freezing, this work top offers reliable, efficient temperature management suitable for critical food safety procedures.
Top American Panel AP7BCF70-2-C Features
The American Panel AP7BCF70-2-C blast chiller/freezer features an (7) 18" x 26" pan capacity designed for optimal volume handling, supported by durable stainless steel construction for extended longevity. The unit’s self-contained refrigeration system ensures straightforward installation in various commercial kitchen layouts, with an easy-to-clean interior and user-friendly touch screen controls. Its heated food probe allows precise monitoring during chilling and freezing cycles, streamlining workflow. Suitable for high-demand foodservice operations, it enhances efficiency through rapid temperature transitions, reducing food safety risks and maintaining product quality.
- Capacity: (7) 18" x 26" pan capacity for bulk food processing
- Material durability: Stainless steel interior, exterior, and top withstand rigorous cleaning
- Ease of maintenance: Easy-to-clean surfaces and accessible components
- Use case fit: Ideal for high-volume kitchen workflows requiring swift chilling/freezing
- Workflow integration: 7" LCD touch screen with Quick Start simplifies operation management
Designed for professional kitchens needing fast chill and freeze cycles, supporting food safety and operational efficiency.
American Panel AP7BCF70-2-C Technical Specs
The American Panel AP7BCF70-2-C features a self-contained refrigeration system powered by a 1-1/2 HP compressor, operating efficiently on standard electrical requirements, typically 208-240V, 60Hz, single-phase, with a maximum current draw suitable for commercial installations. Its construction includes a durable stainless steel interior and exterior, measuring 59" wide, 33.88" deep, and 44" high, weighing approximately 750 lbs. The unit maintains temperatures from 160°F to 38°F during blast chilling and from 160°F to 0°F during shock freezing, meeting precise temperature control standards. It uses air-cooled refrigeration, ensuring ease of maintenance and consistent performance. The unit’s design supports multiple pan capacities and rapid temperature transitions, equipped with a 7" LCD touch screen for programmable cycle settings and quick operation.
- Electrical requirements: 208-240V, 60Hz, single-phase, 1-1/2 HP
- Cooling method: Air-cooled self-contained refrigeration system
- Refrigeration type: Self-contained refrigeration designed for reliable operation
- Production capacity: 70 lbs. from 160°F to 38°F in 90 minutes; 42 lbs. from 160°F to 0°F in 240 minutes
- Construction & finish: Stainless steel interior, exterior, and top for durability and sanitation
- Dimensions: Width 59", Depth 33.88", Height 44"
- Weight: Approximate 750 lbs.
- Temperature range: From 160°F down to 38°F (chill), and from 160°F to 0°F (freeze)
- Material safety & cleaning: Commercial-grade stainless steel, easy to disinfect, NSF compliant
- Technology & features: 7" LCD touch controller, programmable cycles, heated food probe, quick start button
Additional critical setup considerations include ensuring adequate airflow clearance around the unit, electrical connection to suitable power supply, floor loading capacity, and convenient access for cleaning and maintenance routine tasks.
- Electrical compatibility: Needs standard commercial electrical supply (208-240V)
- Plumbing or venting: No external venting; refrigerant system is self-contained
- Clearance: Adequate space for airflow and maintenance around 6" stainless steel legs
- Installation site: Level, reinforced flooring for 750 lbs. weight
- Cleaning access: Interior panels disassemble for sanitation and inspection
What is a commercial blast chiller freezerr?
A commercial blast chiller/freezer is a high-capacity refrigeration device designed to rapidly reduce food temperatures to ensure safety and quality. These units, such as the American Panel AP7BCF70-2-C, are installed in professional kitchens like restaurants, catering facilities, and large cafeterias. They have precise temperature controls, rapid cooling and freezing cycles, and robust stainless steel construction, making them suitable for high-volume, time-sensitive food processing. These systems optimize workflow and help maintain compliance with food safety standards.
Top blast chillers and shock freezers for high-volume foodservice operations
Built with robust stainless steel construction and advanced temperature controls, the American Panel AP7BCF70-2-C blast chiller and shock freezer support medium-volume commercial kitchens, offering rapid chill and freeze functions essential for maintaining product quality and safety during high-demand operations. Ideal for professional culinary environments needing dependable, restaurant-ready equipment designed for continuous use.
- Operation for high-volume kitchens with moderate throughput
- Suitable for commercial foodservice spaces like cafeterias and catering
- Designed for blast chilling and shock freezing applications
- Supports workflow efficiency in busy food preparation areas
- Manufactured by American Panel, a leader in commercial refrigeration
Why Choose American Panel AP7BCF70-2-C?
American Panel AP7BCF70-2-C stands out with its self-contained refrigeration system, durable stainless steel construction, and advanced touch screen controls, offering reliable performance and ease of operation. Its precise chilling and freezing capabilities streamline food safety protocols, while its compact footprint suits high-demand kitchen layouts without sacrificing capacity or durability.
- Compact footprint with commercial-grade stainless steel design
- Superior rapid chilling and shock freezing performance
- Simplified operation with 7" touch screen control
- Durable materials withstand heavy daily use
- Designed for efficient integration in high-demand kitchens
