The American Panel AP5BCF45-2-P HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in is a commercial-grade undercounter refrigeration unit designed for rapid temperature control and precise food safety management in professional kitchens. This self-contained blast chiller and shock freezer features a robust stainless steel interior and exterior, optimized for high durability and ease of cleaning. With a pan capacity of five 12" x 20" x 2.5" pans and a 50-pound chilling capacity from 160°F to 38°F in 105 minutes, it addresses critical cold chain requirements. Its advanced solid-state electronic control panel with VFD display and alarms allows for precise operation, supporting efficient workflow integration for high-volume foodservice environments. The unit's cooling system utilizes R290 refrigerant, ensuring environmentally conscious operation within a compact footprint, making it ideal for commercial kitchens requiring quick turnaround times for freshly prepared foods.
Top American Panel AP5BCF45-2-P Features
The American Panel AP5BCF45-2-P blast chiller and shock freezer offers precise temperature management with self-contained refrigeration, enabling rapid chilling and freezing for multi-tiered food safety. Its stainless steel construction ensures durability and sanitation, while service access simplifies maintenance routines. The unit's capacity supports versatile pan arrangements prepped for high-volume use, fitting seamlessly into busy kitchen workflows. Designed for ease of integration, it supports efficient throughput in commercial foodservice operations, particularly in establishments needing reliable temperature reduction of cooked foods.
- Capacity: Five 12" x 20" x 2.5" pan capacity supports multiple food items simultaneously
- Material: Heavy-duty stainless steel interior and exterior for durability and sanitation
- Ease of maintenance: Manual defrost with accessible panels simplifies cleaning routines
- Workflow: Reach-in design supports quick loading/unloading in high-volume kitchens
- Control system: Solid-state electronic control panel with VFD display and alarms for precise operation
Suitable for professional kitchens needing rapid chill and freeze cycles for prepared foods.
American Panel AP5BCF45-2-P Technical Specs
The American Panel AP5BCF45-2-P features a self-contained refrigeration system utilizing R290 refrigerant, operating on a 115V, 60Hz, single-phase power supply with a 15A circuit requirement. It measures 29.5" wide, 28.5" deep, and 35.88" high, weighing approximately 373 lbs. Its rugged stainless steel exterior and interior support frequent cleaning and long-term sanitation. The unit offers a temperature range capable of chilling from 160°F to 38°F in 105 minutes or freezing from 160°F to 0°F in 240 minutes, with a daily production capacity suitable for moderate throughput. Equipped with a heated food probe, it allows temperature monitoring during cycle execution. Certified by cULus and UL EPH, this blast chiller/shock freezer ensures safe, compliant operation. Its innovative ventilation and drainage design facilitate maintenance, while the manual defrost feature minimizes downtime. The product’s dimensions and construction make it adaptable for installation in tight commercial kitchen spaces, supporting versatile workflow integration.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A circuit
- Cooling Method: Self-contained refrigeration with R290 hydrocarbon refrigerant
- Production Capacity: Chills 50 lbs. from 160°F to 38°F in 105 minutes; freezes 30 lbs. from 160°F to 0°F in 240 minutes
- Construction & Finish: Stainless steel interior and exterior with durable coatings
- Operating Range: Temperature range from 160°F to 38°F (chill), 160°F to 0°F (freeze), supported by environmental controls
- Dimensions: 29.5" W x 28.5" D x 35.88" H; weight 373 lbs
- Cleanability: Manual defrost with accessible panels; easy disassembly for routine sanitation
- Food Safety: Material complies with sanitation standards, supporting safe, hygienic operation
- Electrical Compatibility: Meets standard 115V power supply for typical kitchen outlets
- Installation Needs: Adequate airflow clearance for optimal refrigeration performance
- Ventilation: Proper room ventilation required to support R290 refrigerant system
- Drainage: Integrated drainage port for simplified defrost water removal
- Maintenance Access: Removable panels support routine cleaning and repairs
- Workflow Integration: Designed for seamless fit into undercounter or prep line configurations
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a high-capacity refrigeration unit designed to rapidly lower food temperatures, preserving freshness and safety. These units, like the American Panel AP5BCF45-2-P, combine rapid chilling and shock freezing functions within a single reach-in configuration, ideal for high-volume foodservice operations. Equipped with advanced electronic controls and stainless steel construction, they support precise temperature management and sanitation in professional kitchens. Typically installed in restaurants, catering facilities, or institutional kitchens, they help maintain food safety standards while optimizing preparation workflows for bulk and pre-cooked foods.
Top blast chiller freezers for high-volume foodservice in hospitality
Top commercial blast chiller freezers like the American Panel AP5BCF45-2-P deliver rapid temperature reduction with durable, easy-to-maintain construction, supporting efficient kitchen operations in high-volume foodservice settings. Built for consistent performance, they enable safe, quick cooling for prepared foods, ensuring quality and safety in busy hospitality environments.
- Operation in high-volume kitchens supports rapid staffing throughput
- Compact footprint fits efficiently in restaurant prep areas
- Designed for moderate workload with reliable performance
- Optimized for restaurant-ready quick chilling and freezing needs
- Suitable for facilities requiring consistent temperature control of bulk foods
Why Choose American Panel AP5BCF45-2-P?
American Panel AP5BCF45-2-P stands out among commercial blast chiller freezers with its robust stainless steel construction, precise electronic controls, and environmentally friendly R290 refrigerant system. Its integrated design offers seamless workflow compatibility and simplified maintenance, supporting operational efficiency in busy foodservice environments without compromising durability or sanitation standards.
- Self-contained refrigeration: eliminates the need for external cooling systems
- Compact, restaurant-ready footprint: ideal for tight kitchen spaces
- Precision control panels: support consistent temperature management
- Durable stainless steel construction: withstands demanding commercial use
- Environmentally conscious refrigerant: supports sustainable operation
