American Panel AP46BCF-1T 62 Inch HURRiCHiLL Blast Chiller Freezer Roll-In with Core Temp Probe
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- Remote refrigeration supports high-volume use
- Chill capacity: 460 lbs. from 160°F to 38°F
- Stainless steel build ensures durability
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The American Panel AP46BCF-1T HURRiCHiLL™ Modular Blast Chiller/Shock Freezer Roll-In is a commercial-grade refrigeration unit designed for high-volume foodservice environments. This roll-in blast chiller and shock freezer features remote refrigeration with an acceptance capacity for a 35" W x 39" D x 73.5" H trolley (not included), enabling efficient workflow in busy kitchens. With a chill capacity from 160°F to 38°F in 90 minutes and a freezing capacity from 160°F to 0°F in 240 minutes, it effectively reduces food holding times, preserving quality and safety. Constructed with durable stainless steel interior and exterior, equipped with a 7" LCD touch screen controller with Quick Start and A La Carte functionalities, this model caters to demanding food production needs. Its precise temperature control and robust build make it ideal for operations requiring reliable, high-capacity blast chilling and shock freezing performance.
The American Panel AP46BCF-1T HURRiCHiLL™ Modular Blast Chiller/Shock Freezer offers advanced temperature management and durable construction for commercial foodservice. It integrates remote refrigeration with a spacious roll-in design, suitable for high-volume kitchens. Its programmable interface simplifies operation, while the stainless steel build ensures longevity and sanitation. The unit’s acceptance of large trolleys facilitates smooth workflow transition, reducing manual handling and improving efficiency.
Ideal for high-capacity food production, large-scale catering, or centralized kitchens requiring rapid chilling and freezing.
The American Panel AP46BCF-1T operates with a dedicated electrical setup, requiring a standard electrical connection compatible with its high-performance components, supported by remote refrigeration. It features a stainless steel construction with an overall width of 62 inches, depth of 49 inches, and height of 87 inches, weighing approximately 1810 lbs. The unit is UL-listed and UL EPH classified, ensuring compliance with safety standards. Its refrigeration system relies on remote condensers, with the interior designed for optimal thermal stability and easy sanitation. Energy consumption is optimized for commercial operations, while the programmable control system and included core temp probe help maintain consistent product safety and quality. The unit's operating temperature range encompasses USDA requirements for blast chilling and shock freezing, making it compatible with diverse processing workflows.
Installation requirements: Adequate clearance for airflow, electrical connection, and space for trolley access
Operational needs: Reliable power source, ventilation for remote condenser, and drainage provisions
Sanitation considerations: Stainless steel surfaces compatible with industry cleaning routines
Workflow considerations: Designed for high-volume, continuous chilling/freezing cycles
A commercial blast chiller freezer is an industrial refrigeration unit designed to rapidly reduce food temperatures to safe levels. It combines high-capacity chilling and shock freezing functions to preserve food quality, safety, and shelf life. Installed in large kitchens, catering facilities, or centralized food processing plants, the unit like the American Panel AP46BCF-1T efficiently manages volume-driven workflows. Its robust stainless steel construction and programmable controls support consistent performance for high-volume foodservice operations requiring quick turnaround times in food safety compliance and product preservation.
Built with durable stainless steel and advanced refrigeration technology, the American Panel AP46BCF-1T delivers reliable high-capacity blast chilling and shock freezing, ideal for large kitchens and catering operations. Designed for operation-intensive environments, it ensures rapid temperature reduction while maintaining sanitation and workflow efficiency.
Compared to standard units, the American Panel AP46BCF-1T offers precise programmable controls, superior stainless steel durability, and a spacious roll-in design that integrates seamlessly into high-volume kitchen workflows. Its remote refrigeration system reduces heat load, enhancing thermal efficiency and sanitation. These features collectively improve operational efficiency and product quality, making it a reliable choice for demanding foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
