The American Panel AP3BCF30-1-TS HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-In is a commercial-grade undercounter refrigeration unit designed for precise rapid cooling and freezing applications. As a self-contained blast chiller and shock freezer, it features a capacity of three 12" x 20" x 2.5" pans, with a maximum load of 36 lbs. capable of chilling from 160°F to 38°F within 120 minutes and freezing 18 lbs. from 160°F to 0°F in 240 minutes. This unit is equipped with 7" touchscreen controls, an automated defrost system, and an integrated food probe, facilitating accurate monitoring and ease of operation. Its stainless steel interior and exterior provide durability, resistance to corrosion, and easy sanitation, making it suitable for high-volume foodservice environments requiring swift temperature management and hygiene compliance.
Top American Panel AP3BCF30-1-TS Features
The American Panel AP3BCF30-1-TS blast chiller/freezer is engineered for reliable performance in commercial foodservice settings, offering rapid temperature reduction for prepared foods. It leverages self-contained refrigeration, robust stainless steel construction, and intuitive 7" touchscreen controls for precision operation. Its capacity accommodates multiple pans with integrated automation to streamline workflow for mid-volume kitchens and catering operations.
- Rapid chill and freeze capacities: 160°F to 38°F in 120 minutes, 18 lbs. to 0°F in 240 minutes
- Durable materials: Stainless steel interior and exterior for longevity and sanitation
- Ease of maintenance: Automated defrost system simplifies cleaning routines
- Flexible pan capacity: (3) 12" x 20" x 2.5" pans for diverse food portions
- User-friendly interface: 7" touchscreen controls with quick-start and food probe integration
Ideal for mid-volume kitchens seeking rapid chilling and freezing for prepared foods.
American Panel AP3BCF30-1-TS Technical Specs
The American Panel AP3BCF30-1-TS features a self-contained refrigeration system powered by a 3/4 HP motor, operating on a standard electrical requirement of 120V, 60Hz, single-phase, with an amperage of approximately 15A. Its air-cooled refrigeration method efficiently dissipates heat, ensuring reliable performance. Constructed entirely of stainless steel, it measures 25.5" wide, 25.88" deep, and 36" high, with a shipping weight of 301 lbs accounting for durability and ease of installation. The unit operates within an ambient temperature range suitable for food safety standards, and its design includes safety features such as rounded edges and anti-slip feet for secure placement. The interior accommodates (3) 12" x 20" x 2.5" pans, supporting various foodservice throughput levels. Maintenance involves disassembly of panels for cleaning, with self-cleaning features minimizing downtime.
- Electrical requirements: 120V, 60Hz, single-phase, 15A
- Refrigeration: Self-contained, air-cooled refrigeration system
- Production capacity: Chills 36 lbs. in 120 mins, freezes 18 lbs. in 240 mins
- Construction: Heavy-duty stainless steel interior and exterior for durability
- Dimensions: 25.5" W x 25.88" D x 36" H, 301 lbs weight
- Electrical compatibility: Standard 120V outlet with dedicated circuit recommended
- Airflow: Adequate clearance of 2-3 inches for optimal ventilation
- Drainage: Integrated drain pan for condensation removal
- Cleaning solution: Disassembly of panels required, self-cleaning features available
- Installation considerations: Clear access for maintenance, proper ventilation needed
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a specialized refrigeration appliance designed for rapid temperature reduction of food products, ensuring safety and freshness. The American Panel AP3BCF30-1-TS model functions as an undercounter unit with integrated cooling and freezing capabilities, suitable for handling prepared foods in high-demand kitchens. Its precise control system and stainless steel construction make it ideal for institutions such as restaurants, catering services, and grocery delis that require swift chilling from cooking temperatures to storage-safe levels. This unit is optimized for mid-volume output, supporting food safety standards and workflow efficiency in demanding foodservice operations.
Top undercounter blast chillers and shock freezers for commercial kitchens
Designed for efficient operation in moderate throughput foodservice environments, the American Panel AP3BCF30-1-TS offers rapid chilling and freezing, built with durable stainless steel and precise electronic controls, making it suitable for mid-volume restaurant kitchens, catering, and institutional facilities. Its compact form factor supports seamless integration into busy workflows, ensuring swift food safety and product preservation.
- Operation in moderate-volume restaurant kitchens
- Designed for compact commercial kitchen spaces
- Ideal for prepared food storage and quick chilling needs
- Supports medium throughput cooling and freezing tasks
- Suitable for catering operations needing reliable rapid chill/freezing
Why Choose American Panel AP3BCF30-1-TS?
American Panel AP3BCF30-1-TS stands out with its self-contained refrigeration system, stainless steel durability, and user-friendly touchscreen interface. Its efficient design and precise controls offer enhanced operational reliability, efficient workflow integration, and straightforward maintenance compared to many competing models, making it a dependable choice for professional foodservice environments requiring rapid temperature management and sanitation.
- Compact footprint with robust stainless steel construction
- Self-contained refrigeration simplifies installation
- High-performance chill and freeze cycle times
- User-friendly touchscreen controls for easy operation
- Designed for mid-volume foodservice throughput
