American Panel AP3BCF30-1-P 25 Inch Blast Chiller Freezer Undercounter Stainless Steel with Food Probe
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- Supports rapid cooling from 160°F to 38°F in 105 min
- Freezes from 160°F to 0°F in 240 min
- Supports (3) 12" x 20" x 2.5" pans capacity
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The American Panel AP3BCF30-1-P HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-In is a commercial-grade undercounter cooling unit engineered for precise temperature management and rapid food processing. This self-contained blast chiller and shock freezer features a robust stainless steel interior and exterior, supporting efficient workflow in professional kitchens. With a capacity to hold (3) 12" x 20" x 2.5" pans, it handles significant volumes of food, cooling from 160°F to 38°F within 105 minutes and freezing from 160°F to 0°F in 240 minutes, making it ideal for high-demand foodservice environments requiring rapid product stabilization. The unit incorporates a solid-state electronic control panel with VFD display and alarms, a food probe for accurate temperature monitoring, and manual defrost functionality. Its refrigeration system utilizes R290 refrigerant, ensuring environmentally conscious operation, while the stainless steel construction guarantees durability and ease of maintenance. Overall, this undercounter blast chiller/freezer provides precise thermal control and reliable performance for advanced food processing needs.
This blast chiller/shock freezer combines professional performance with durable materials, featuring self-contained refrigeration ideal for fast-paced commercial kitchens. Designed with easy-access electronic controls and a stainless steel interior for quick cleaning, it supports medium-volume food processing environments. Its capacity to hold multiple pans makes it suitable for batch chilling, while manual defrost ensures straightforward maintenance. Built for space-efficient workflows, it seamlessly integrates into undercounter setups, optimizing operational efficiency in restaurant and hospitality settings.
Ideal for restaurants, hotels, or catering kitchens requiring rapid chill and freeze cycles.
The American Panel AP3BCF30-1-P features a self-contained refrigeration system utilizing environmentally friendly R290 refrigerant, with a height of 36 inches, width of 25.5 inches, and depth of 25.88 inches, supporting compact installation. Weighing 301 pounds, it is built with stainless steel components for maximum durability and sanitation. The unit operates on standard electrical requirements, with detailed specifications aligning with commercial kitchen standards. Its temperature range comfortably supports rapid chilling from 160°F to 38°F in approximately 105 minutes, and shock freezing from 160°F to 0°F in 240 minutes. Integrated with UL and cULus certification, it guarantees compliance with industry safety standards. The unit’s design is optimized for quick cleaning, with accessible panels and a straightforward maintenance routine suitable for busy foodservice environments. Dimensions and features make it suitable for installation under counters, delivering reliable performance for high-volume food processing.
A commercial blast chiller freezer is a high-capacity refrigeration unit designed to rapidly cool or freeze food products to preserve freshness, texture, and safety. These units are typically installed in professional kitchens, laboratories, or food manufacturing facilities. The American Panel AP3BCF30-1-P combines advanced refrigeration technology with user-friendly controls, enabling precise temperature management. It features a self-contained system suitable for undercounter installation, supporting medium-volume food processing. Ideal for restaurants, caterers, and large foodservice operations, this blast chiller/freezer ensures quick turnaround times for batch cooling, helping to extend product shelf life and maintain food quality efficiently.
Reliable and compact, the American Panel AP3BCF30-1-P delivers precise rapid cooling and freezer performance tailored for moderate-volume kitchens. Built with durable stainless steel, it ensures longevity and sanitation, supporting efficient operation in restaurant, hotel, or catering settings. Its self-contained design and advanced electronic controls facilitate seamless workflow, making it a practical choice for professional food processing needs.
Choosing the American Panel AP3BCF30-1-P offers a combination of robust build quality, precise temperature control, and reliable performance that surpasses standard commercial chillers. Its stainless steel construction, environmentally friendly refrigerant, and compact undercounter footprint enable efficient operation and long-term durability. Designed for demanding foodservice environments, it enhances workflow and food safety without sacrificing space or ease of maintenance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
