The American Panel AP3BCF30-1-P HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-In is a commercial-grade undercounter cooling unit engineered for precise temperature management and rapid food processing. This self-contained blast chiller and shock freezer features a robust stainless steel interior and exterior, supporting efficient workflow in professional kitchens. With a capacity to hold (3) 12" x 20" x 2.5" pans, it handles significant volumes of food, cooling from 160°F to 38°F within 105 minutes and freezing from 160°F to 0°F in 240 minutes, making it ideal for high-demand foodservice environments requiring rapid product stabilization. The unit incorporates a solid-state electronic control panel with VFD display and alarms, a food probe for accurate temperature monitoring, and manual defrost functionality. Its refrigeration system utilizes R290 refrigerant, ensuring environmentally conscious operation, while the stainless steel construction guarantees durability and ease of maintenance. Overall, this undercounter blast chiller/freezer provides precise thermal control and reliable performance for advanced food processing needs.
Top American Panel AP3BCF30-1-P Features
This blast chiller/shock freezer combines professional performance with durable materials, featuring self-contained refrigeration ideal for fast-paced commercial kitchens. Designed with easy-access electronic controls and a stainless steel interior for quick cleaning, it supports medium-volume food processing environments. Its capacity to hold multiple pans makes it suitable for batch chilling, while manual defrost ensures straightforward maintenance. Built for space-efficient workflows, it seamlessly integrates into undercounter setups, optimizing operational efficiency in restaurant and hospitality settings.
- Capacity: Supports (3) 12" x 20" x 2.5" pans
- Construction: Made with stainless steel for durability and sanitation
- Control System: Solid-state electronic panel with VFD display and alarms
- Ease of Maintenance: Manual defrost with accessible interior panels
- Workplace Compatibility: Fits into undercounter kitchen setups for streamlined workflow
Ideal for restaurants, hotels, or catering kitchens requiring rapid chill and freeze cycles.
American Panel AP3BCF30-1-P Technical Specs
The American Panel AP3BCF30-1-P features a self-contained refrigeration system utilizing environmentally friendly R290 refrigerant, with a height of 36 inches, width of 25.5 inches, and depth of 25.88 inches, supporting compact installation. Weighing 301 pounds, it is built with stainless steel components for maximum durability and sanitation. The unit operates on standard electrical requirements, with detailed specifications aligning with commercial kitchen standards. Its temperature range comfortably supports rapid chilling from 160°F to 38°F in approximately 105 minutes, and shock freezing from 160°F to 0°F in 240 minutes. Integrated with UL and cULus certification, it guarantees compliance with industry safety standards. The unit’s design is optimized for quick cleaning, with accessible panels and a straightforward maintenance routine suitable for busy foodservice environments. Dimensions and features make it suitable for installation under counters, delivering reliable performance for high-volume food processing.
- Electrical Requirements: Standard voltage, phase, compliant with local electrical codes
- Cooling Method: Self-contained air-cooled refrigeration system
- Refrigeration Type: Encased in environmentally friendly R290 refrigerant
- Production Capacity: Supports rapid cooling and freezing for high turnover
- Construction & Finish: Heavy-duty stainless steel interior and exterior
- Dimensions: 25.5" W x 25.88" D x 36" H
- Weight: 301 lbs
- Temperature Range: 160°F to 38°F (chill), 160°F to 0°F (freeze)
- Certifications: cULus and UL EPH classified for safety compliance
- Cleaning & Maintenance: Manual defrost, accessible panels for easy cleaning
- Electrical Connection: Standard power supply for seamless integration
- Ventilation: Industry-standard airflow clearance requirements
- Installation Space: Compact footprint suitable for undercounter placement
- Drainage: Designed with appropriate drainage for quick defrosting
- Workflow Compatibility: Supports rapid processing in busy food prep areas
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a high-capacity refrigeration unit designed to rapidly cool or freeze food products to preserve freshness, texture, and safety. These units are typically installed in professional kitchens, laboratories, or food manufacturing facilities. The American Panel AP3BCF30-1-P combines advanced refrigeration technology with user-friendly controls, enabling precise temperature management. It features a self-contained system suitable for undercounter installation, supporting medium-volume food processing. Ideal for restaurants, caterers, and large foodservice operations, this blast chiller/freezer ensures quick turnaround times for batch cooling, helping to extend product shelf life and maintain food quality efficiently.
Top commercial blast chiller freezer for foodservice environments
Reliable and compact, the American Panel AP3BCF30-1-P delivers precise rapid cooling and freezer performance tailored for moderate-volume kitchens. Built with durable stainless steel, it ensures longevity and sanitation, supporting efficient operation in restaurant, hotel, or catering settings. Its self-contained design and advanced electronic controls facilitate seamless workflow, making it a practical choice for professional food processing needs.
- Operation Type — Moderate throughput in busy commercial kitchens
- Kitchen Setting — Compact undercounter units for space-constrained environments
- Foodservice Category — Ideal for catering, restaurants, and institutional diners
- Workload Qualifier — Supports large batch cooling and shock freezing tasks
- Use Case — Supports rapid product stabilization to optimize food safety and quality
Why Choose American Panel AP3BCF30-1-P?
Choosing the American Panel AP3BCF30-1-P offers a combination of robust build quality, precise temperature control, and reliable performance that surpasses standard commercial chillers. Its stainless steel construction, environmentally friendly refrigerant, and compact undercounter footprint enable efficient operation and long-term durability. Designed for demanding foodservice environments, it enhances workflow and food safety without sacrificing space or ease of maintenance.
- Compact footprint: Fits seamlessly into undercounter kitchen setups
- Self-contained refrigeration: Simplifies installation and reduces maintenance needs
- Environmentally friendly refrigerant: R290 for eco-conscious operation
- High capacity for rapid cooling: Supports (3) pans and high-volume batching
- Enhanced durability: Stainless steel exterior ensures longevity and sanitation
