American Panel AP3BCF30-1 25 Inch HURRiCHiLL Blast Chiller Shock Freezer Undercounter

The American Panel AP3BCF30-1 HURRiCHiLL™ Blast Chiller and Shock Freezer is a commercial-grade reach-in undercounter unit designed for precise temperature control and rapid food preservation. This self-contained appliance features advanced solid-state electronic controls with a VFD display and alarm system, ensuring accurate chilling from 160°F to 38°F within 120 minutes and freezing from 160°F to 0°F in 240 minutes. Its robust construction includes a stainless steel interior and exterior, providing durability suitable for high-volume foodservice environments. Equipped with a (3) 12" x 20" x 2.5" pan capacity and a food probe for optimal temperature monitoring, this unit is tailored for establishments requiring efficient throughput and consistent food safety management in undercounter configurations.

Top American Panel AP3BCF30-1 Features

The American Panel AP3BCF30-1 blast chiller and shock freezer combines precise temperature control, durable stainless steel construction, and user-friendly electronic interface. It is engineered for mid-volume restaurant services, with large pan capacity and integrated probe monitoring for swift, reliable chilling and freezing. Its self-contained refrigeration system simplifies installation and maintenance, making it suitable for compact commercial kitchens focused on efficiency and sanitation.

• Advanced blast chilling and shock freezing performance for quick food safety and quality maintenance
• Stainless steel interior and exterior ensures durability and corrosion resistance for high-use environments
• Self-contained refrigeration system simplifies setup and ongoing maintenance
• Large (3) 12" x 20" x 2.5" pan capacity supports high throughput food production
• Integrated food probe facilitates precise temperature control during operation

Ideal for medium-volume kitchens needing undercounter chill and freeze solutions to optimize workflow.

American Panel AP3BCF30-1 Technical Specs

The American Panel AP3BCF30-1 operates with self-contained refrigeration and requires a standard electrical connection suitable for commercial settings, typically 120V at 60Hz. It is air-cooled, enabling efficient heat dissipation, and is rated at 0.75 HP with a power consumption aligned to its refrigeration cycle. The unit measures 25.5 inches wide, 25.88 inches deep, and 36 inches high, weighing 301 lbs, supporting solid installation in undercounter configurations. Constructed with stainless steel for longevity, it features a maximum operating temperature of 38°F for blast chilling and 0°F for shock freezing, suitable for food safety compliance and sanitation. Its design prioritizes ease of cleaning, with a straightforward manual defrost function and durable finish, making it an integral part of commercial kitchens focused on reliable food preservation.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled, self-contained system
• Refrigeration Type: Self-contained refrigeration
• Production Capacity: Blast chill from 160°F to 38°F in 120 minutes; freeze from 160°F to 0°F in 240 minutes
• Construction & Finish: Stainless steel interior and exterior with durable coating
• Dimensions: 25.5"W x 25.88"D x 36"H
• Weight: 301 lbs
• Operating Range: 0°F to 38°F maximum safe temperature
• Food Safety: Food-grade stainless steel, easy to clean, corrosion resistant
• Technology & Features: Solid-state control, VFD display, alarms, manual defrost

• Electrical Compatibility: Standard 120V outlet for seamless integration
• Ventilation: Requires unobstructed airflow for optimal operation
• Drainage: Manual defrost drain connection for ease of maintenance
• Accessibility: User-friendly control panel with food probe integration
• Installation Clearances: 2 inches (minimum) around unit for airflow
• Cleaning Routine: Easy to disassemble and clean interior surfaces
• Operational Environment: Suitable for ambient temperatures up to 100°F

What is a commercial blast chiller freezerv?

A commercial blast chiller freezer is a specialized refrigeration unit designed to rapidly lower food temperatures to preserve freshness, safety, and quality. The American Panel AP3BCF30-1 model, with its precise controls and high-capacity pans, is installed in undercounter setups for quick chilling and shock freezing processes. This equipment is ideal for use in restaurants, catering, and hotel kitchens that require high throughput and quick turnaround times while maintaining strict food safety standards.

Top blast chiller freezer for foodservice environments

The American Panel AP3BCF30-1 offers reliable performance and durable build quality, making it suitable for mid-volume restaurant operations and commercial kitchens requiring efficient undercounter chilling and freezing. Its integrated controls and large capacity support smooth workflow in busy foodservice settings, ensuring rapid food safety and quality preservation without occupying excessive space.

• Designed for medium-volume foodservice workflows with efficient operation
• Sleek undercounter profile for space-saving placement
• Built with corrosion-resistant stainless steel for durability
• Features an advanced electronic control system for precise temperature management
• Ideal for establishments requiring rapid chill and shock freeze capabilities

Why Choose American Panel AP3BCF30-1?

The American Panel AP3BCF30-1 blast chiller/freezer stands out through its combination of robust stainless steel construction, precise electronic controls, and efficient self-contained refrigeration. Its equipment design optimizes workflow in commercial kitchens by providing reliable rapid chilling and freezing within a compact footprint. Enhanced with easy maintenance features and durable materials, this model ensures consistent food safety performance and operational efficiency compared to similar units.

• Self-contained, compact design optimizes space in tight restaurant environments
• High-capacity pans support throughput during peak periods
• Advanced electronic controls with alarms improve food safety management
• Durable stainless steel construction withstands high-volume use
• Reliable cooling performance with minimal maintenance requirements