The American Panel AP24BCF300-3-RHH HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in is a high-performance commercial-grade refrigeration unit designed for precise and rapid temperature control in professional kitchens. This roll-in blast chiller and shock freezer features remote refrigeration with a capacity to accept a mobile rack (not included) capable of holding either twenty-four 12" x 20" x 2.5" or twelve 18" x 26" pans. Achieving a blast chill from 160°F to 38°F within 90 minutes and freezing up to 180 lbs from 160°F to 0°F in 240 minutes, this model provides reliable, fast-temperature reduction essential for maintaining food safety and quality. Equipped with a 7" LCD touch screen controller with Quick Start and A La Carte functions, it allows precise programming and operational ease. Its stainless steel interior and exterior enhance durability and sanitation, making it suitable for heavy-duty foodservice environments requiring consistent, rapid chilling and freezing capabilities under demanding conditions.
Top American Panel AP24BCF300-3-RHH Features
Designed for commercial kitchens, the American Panel AP24BCF300-3-RHH offers advanced blast chilling and shock freezing technology, precise temperature control, and robust stainless steel construction. It conveniently accommodates a mobile rack (not included), with capacities for multiple pan sizes, facilitating streamlined workflow and food safety compliance. The unit’s LCD touchscreen enhances user interface, simplifying programming and operation while its remote refrigeration setup reduces noise and maintenance. Ideal for mid-volume foodservice operations, it ensures rapid temperature reduction, preserving product integrity during busy service periods.
- Capacity: Holds 24 pans (12" x 20") or 12 pans (18" x 26")
- Durability: Stainless steel interior & exterior withstand heavy use
- Ease of Maintenance: Touchscreen control simplifies programming & diagnostics
- Workflow Integration: Compatible with mobile racks for efficient loading/unloading
- Performance: Blast chill from 160°F to 38°F in 90 minutes
Ideal for commercial kitchens requiring rapid chilling and freezing per batch cycles.
American Panel AP24BCF300-3-RHH Technical Specs
The American Panel AP24BCF300-3-RHH features a remote refrigeration system, with electrical requirements unspecified, but typically designed for 208-240V power sources common in commercial settings. Its stainless steel construction ensures longevity and ease of cleaning, supporting high sanitation standards. The unit measures 54.38" wide, 46.25" deep, and 86.63" high, with a shipping weight of approximately 1240 lbs. Its cooling method is air-cooled, and it is UL EPH classified, confirming compliance with safety standards. The blast chiller/freezer’s capacity includes a maximum production of 300 lbs in 24 hours, with a focus on rapid temperature reduction that ensures product safety and quality. Its operation range allows it to sustain safe temperatures during extended service periods, with maintenance features including disassembly for cleaning and versatile storage capabilities. The unit is suitable for installations requiring specific clearance for ventilation, drainage for defrost, and routine cleaning.
- Electrical Requirements: Typically 208-240V, phase unspecified
- Cooling Method: Air-cooled remote refrigeration
- Capacity: 300 lbs. per 24 hours, blast chill and shock freeze
- Construction & Finish: Commercial stainless steel exterior & interior
- Dimensions & Weight: 54.38" W x 46.25" D x 86.63" H; 1240 lbs
- Temperature Range: 160°F to 38°F (blast chill), 160°F to 0°F (shock freeze)
- Electrical setup: Wired for typical commercial power, check specific voltage requirements
- Clearance & Ventilation: Adequate airflow required for remote condenser setup
- Drainage & Water Connection: Not included; proper drainage needed for defrost runoff
- Cleaning & Maintenance: Disassembly for cleaning via accessible panels, stainless surfaces
- Installation needs: Requires minimal clearance for service access, compatible with existing kitchen equipment
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a specialized refrigeration unit used in professional kitchens to rapidly reduce food temperature, preserving freshness, texture, and safety. The American Panel AP24BCF300-3-RHH is a high-capacity roll-in model that integrates precise temperature control, rapid chilling from 160°F to 38°F, and shock freezing capabilities up to 180 lbs within 4 hours. Its remote refrigeration system minimizes noise and simplifies maintenance, while stainless steel construction ensures durability for demanding foodservice environments. Designed for installation with mobile racks, this model is ideal for hospitals, large restaurants, or catering operations requiring industrial-grade performance and sanitation compliance for batch processing and food safety management.
Top commercial blast chiller freezers for moderate-volume foodservice settings
Precision-engineered for reliable operation, the American Panel AP24BCF300-3-RHH delivers rapid chill and freeze functions suitable for moderate-volume kitchens, with robust stainless steel construction and remote refrigeration. Its design supports food safety standards and efficient workflow during busy shifts, making it an ideal choice for restaurants and caterers requiring consistent, high-capacity cooling solutions.
- Operation type — Ideal for medium-volume restaurant service
- Kitchen setting — suited for large kitchens and catering operations
- Foodservice category — optimized for batch processing and rapid temperature control
- Workload qualifier — supports moderate throughput for daily batch cycles
- Use case — ensures food safety and quality during quick cooling and freezing
Why Choose American Panel AP24BCF300-3-RHH?
The American Panel AP24BCF300-3-RHH distinguishes itself through its durable stainless steel build, efficient remote cooling system, and advanced touch screen controls. Compared to similar blast chiller/freezer units, this model emphasizes precise temperature management, high-capacity throughput, and seamless integration with mobile racks. Its robust design facilitates sanitary maintenance and consistent performance in busy commercial kitchens, enhancing operational efficiency and product safety.
- Self-contained refrigeration options are replaced with remote systems for quieter operation
- Extended capacity supports high-volume batch processing in restaurant kitchens
- Stainless steel construction ensures durability and ease of sanitation
- User-friendly LCD touchscreen simplifies programming and diagnostics
- Built-in support for mobile racks improves workflow and efficiency
