American Panel AP24BC250-3-RHH 54 Inch HURRiCHiLL Blast Chiller Roll-In Remote Refrigeration

The American Panel AP24BC250-3-RHH HURRiCHiLL™ Blast Chiller Roll-in Remote Refrigeration is a professional-grade commercial blast chilling solution designed for high-capacity food service environments. This model features a roll-in design compatible with a mobile rack capable of holding either twenty-four 12" x 20" x 2.5" or twelve 18" x 26" pans, accommodating up to 250 lbs. of product. It provides rapid blast chill capacity from 160°F to 38°F within 90 minutes, ensuring efficient temperature reduction critical for food safety and preservation workflows. The unit is equipped with a 7-inch LCD touch screen controller offering Quick Start and A La Carte functions, along with a dedicated food probe for precise temperature management. Constructed with stainless steel interior and exterior surfaces, it offers durability and ease of cleaning for busy commercial kitchens. Its remote refrigeration system increases operational flexibility by reducing heat load, suitable for integration into larger kitchen refrigeration systems.

Top American Panel AP24BC250-3-RHH Features

Designed for medium-volume foodservice operations, the American Panel HURRiCHiLL™ Blast Chiller delivers high-performance blast cooling with a robust stainless steel build. It accepts a mobile rack supporting 24 pans or 12 full-sized pans, optimizing workflow and space efficiency. The unit’s touch screen interface simplifies operation, while the food probe ensures precise temperature control. Its remote refrigeration facilitates flexible installation, ideal for restaurant kitchens and catering setups seeking rapid chill cycles and reliable durability.

• Capacity: Holds 24 full-size or 12 half-size pans for versatile use
• Material: Heavy-duty stainless steel interior/exterior ensures durability
• Ease of Maintenance: Simplified cleaning with accessible internal components
• Workflow Integration: Compatible with standard mobile racks for seamless loading
• Technical Operation: Remote refrigeration for efficient heat management and installation flexibility

Ideal for mid-sized restaurant kitchens and catering services requiring rapid batch chilling.

American Panel AP24BC250-3-RHH Technical Specs

The American Panel AP24BC250-3-RHH features a 1240 lbs weight, with dimensions of 54.38" width, 46.25" depth, and 86.63" height, facilitating installation in large commercial kitchens. It operates with remote refrigeration, requiring specified electrical connections—standard industrial voltage and phase—while providing blast chill capacity of 250 lbs from 160°F to 38°F within 90 minutes. The unit is built with stainless steel for maximum durability, with UL EPH classification and NSF compliance for safety. It supports efficient energy use, providing detailed specifications on required amperage, wattage, and operating range. The design includes easy-to-maintain components, a digital control system, and compatibility options for integration into existing foodservice equipment setups.

• Electrical Requirements: Industrial voltage, phase, specific amperage/wattage as per installation
• Cooling Method: Remote refrigeration with air-cooled condensers
• Refrigeration Type: External (remote system), not self-contained
• Production Capacity: 250 lbs. blast chilling per cycle, compatible with high-volume production
• Construction & Finish: Durable stainless steel surfaces throughout exterior and interior
• Dimensions & Weight: 54.38" W x 46.25" D x 86.63" H, 1240 lbs
• Temperature Range & Safety: Operates from 160°F down to 38°F, compliant with safety standards
• Cleaning & Maintenance: Easy access panels, minimal disassembly required
• Power & Energy: Exact wattage and amperage depend on electrical setup, efficient energy consumption

What is a commercial blast chiller ?

A commercial blast chiller is a high-capacity refrigeration appliance designed to rapidly reduce the temperature of cooked or prepared foods, preserving freshness and safety. The American Panel AP24BC250-3-RHH HURRiCHiLL™ Blast Chiller is equipped for large-scale kitchen use, offering swift chilling from high temperatures to below 40°F in short timeframes. Its roll-in configuration supports efficient workflow in busy restaurant, catering, and institutional settings by accommodating standard mobile racks and facilitating quick transfer of hot products. Ideal for applications requiring strict temperature control to meet food safety standards or extend shelf life, this unit integrates seamlessly with heavy-duty foodservice operations.

Top commercial blast chillers for restaurant and catering operations

Designed for medium workload restaurant kitchens and catering services, the American Panel AP24BC250-3-RHH offers robust build quality, precise cooling functions, and versatile rack compatibility. Its durable stainless steel construction and remote refrigeration optimize workflow and sanitation, making it suitable for high-volume batch chilling, food safety compliance, and efficient kitchen throughput.

• Operation Type — medium-volume restaurant and catering kitchens
• Kitchen Setting — large commercial kitchen environments