The American Panel AP24BC250-3-R-RHH HURRiCHiLL™ Blast Chiller Roll-in with Remote Refrigeration is a high-capacity, commercial-grade food safety and refrigeration device designed for precise rapid chilling. Constructed with stainless steel interior and exterior, it features a 250 lbs. blast chill capacity, capable of reducing product temperature from 160°F to 38°F within 90 minutes. This model incorporates advanced controls with a 7" LCD touch screen, offering Quick Start and A La Carte functionality, and accepts one mobile combi oven rack for versatile kitchen workflows. The remote refrigeration design enables flexible placement and efficient energy use, making it suitable for fast-paced foodservice operations requiring reliable chilling and precise temperature control in a robust, food-safe environment.
Top American Panel AP24BC250-3-R-RHH Features
The American Panel AP24BC250-3-R-RHH blast chiller features precise blast chilling with a 250 lbs. capacity, advanced 7" LCD touch controls for quick operation, and stainless steel construction for durability. Its remote refrigeration allows flexible installation, ideal for high-volume kitchens. The unit accepts a mobile rack and includes a food probe for accurate temperature management, supporting efficient workflow in commercial kitchens requiring rapid cold treatment and sanitation compliance.
- Precise blast chilling: 250 lbs. capacity from 160°F to 38°F in 90 minutes
- Durable construction: Food-safe stainless steel interior and exterior for long-term reliability
- Intuitive operation: 7" LCD touch screen with Quick Start & A La Carte functions
- Flexible installation: Remote refrigeration system supports placement options and energy efficiency
- Versatile use case: Accepts mobile combi oven rack for integrated kitchen workflows
Ideal for high-volume foodservice environments needing rapid chilling and precise temperature control in a durable, industry-grade unit
American Panel AP24BC250-3-R-RHH Technical Specs
Powered by a suitable electrical system, this blast chiller is designed for optimal energy efficiency with a remote refrigeration setup that separates cooling components from the main unit. It operates on a reliable power supply, with no internal refrigeration compressor, which reduces maintenance requirements. The unit's stainless steel construction ensures food safety, high durability, and ease of cleaning. It measures 54.38" W x 46.25" D x 85.25" H, weighing 1200 lbs, with a robust frame suited for demanding commercial kitchens. The blast chiller is UL EPH Classified and NSF listed, supporting safe, hygienic food handling. It includes a food probe, compatible with various kitchen automation systems, and is designed for straightforward cleaning and maintenance, with disassembly features for easy sanitation.
- Electrical Requirements: Standard voltage and phase compatible with commercial kitchen setups
- Cooling Method: Remote refrigeration system supports efficient cooling
- Refrigeration Type: Remote (refrigeration Not Included)
- Production Capacity: 250 lbs. from 160°F to 38°F within 90 minutes
- Construction & Finish: Stainless steel interior and exterior for durability and food safety
- Dimensions: 54.38" W x 46.25" D x 85.25" H
- Weight: 1200 lbs (product weight)
- Temperature Range: 160°F to 38°F (operating)
- Food Safety: Material safe, easy to clean, NSF listed
- Features: LCD control panel, accept mobile rack, food probe support
- Electrical Compatibility: Requires standard industrial power supply installation
- Installation clearance: Adequate airflow and drainage for optimal operation
- Ventilation needs: Proper air exhaust and ventilation during setup
- Storage setup: Space for remote refrigeration connection and airflow
- Cleaning routine: Disassembly recommended for thorough sanitation
- Workflow integration: Compatible with mobile racks and kitchen automation systems
What is a commercial blast chiller?
A commercial blast chiller is a foodservice appliance designed to rapidly reduce the temperature of prepared foods from cooking or hot holding temperatures to safe levels suitable for storage. This process helps maintain food freshness, prevent bacterial growth, and support HACCP compliance. The American Panel AP24BC250-3-R-RHH blast chiller features high-capacity, precise temperature control, and a durable stainless steel build that ensures long-term performance in busy kitchens. Ideal installed in high-volume restaurant, hotel, or institutional settings, this unit efficiently supports food safety protocols and workflow automation by quickly chilling large quantities of hot food, thus preserving quality while streamlining kitchen operations.
Top commercial blast chillers for high-volume foodservice environments
Designed for robust performance and reliable operation, the American Panel AP24BC250-3-R-RHH blast chiller offers industry-grade build quality with a focus on efficiency and sanitation. Suitable for large-scale kitchens, it supports rapid cooling of bulk prepared foods, making it ideal for restaurants, catering, and healthcare institutions requiring consistent, high-volume chilling. Its remote refrigeration system and user-friendly controls optimize workflow and sanitation, ensuring food safety compliance without sacrificing durability or performance.
- High-capacity blast chilling ideal for restaurant bulk processing
- Robust stainless steel construction for dependable durability
- Remote refrigeration for flexible installation options
- Precision control enhances food safety and quality
- Large 7" LCD touchscreen simplifies operation in busy kitchens
