The American Panel AP20BCF200-2-RHH HURRiCHiLL™ Blast Chiller/Shock Freezer Roll-in is a commercial-grade refrigeration unit designed for precise temperature control and rapid chilling or freezing processes. As a key component of high-volume foodservice operations, this roll-in unit supports optimal food safety and product quality through its blast chill capacity of 200 lbs., reducing temperatures from 160°F to 38°F within 90 minutes, and freeze capacity of 120 lbs. from 160°F to 0°F in 240 minutes. Engineered with remote refrigeration, it accepts a mobile rack (not included) capable of holding either 20 full-size 12" x 20" x 2.5" or 10 larger 18" x 26" pans, making it adaptable for various kitchen workflows. Constructed with stainless steel interior and exterior, it offers durability and ease of cleaning, suited for fast-paced commercial kitchens seeking reliable, sanitation-friendly freezing solutions. The model features solid-state electronic controls with a VFD display and alarms for precise operation, ensuring consistent product quality under demanding foodservice conditions.
Top American Panel AP20BCF200-2-RHH Features
The American Panel AP20BCF200-2-RHH Blast Chiller/Shock Freezer is engineered for medium-volume kitchens requiring rapid temperature reduction and reliable operation. It incorporates remote refrigeration for efficient thermal management, durable stainless steel construction for longevity, and a user-friendly solid-state control panel with alarms. The capacity to accept a mobile rack enhances workflow flexibility for mass chilling and freezing. Its precise temperature control, combined with robust build quality, supports high standards of food safety and sanitation in professional foodservice environments.
- Capacity: 200 lbs. blast chill, 120 lbs. freeze within specified times
- Construction: Stainless steel interior and exterior for durability and sanitation
- Control Panel: Solid-state electronic with VFD display and alarm system
- Rack Compatibility: Accepts mobile rack (not included) with specified pan capacities
- Refrigeration: Remote, field-wired for flexible installation and maintenance
Ideal for high-volume commercial kitchens seeking reliable blast chilling and shock freezing solutions
AP20BCF200-2-RHH Technical Specs
The American Panel AP20BCF200-2-RHH features a model number AP20BCF200-2-RHH with a manufacturing weight of 1020 lbs, and dimensions of 47.25" width, 42" depth, and 86.63" height. It operates on 208V, 60Hz, single-phase power, drawing 8.0 amps, with a total wattage of approximately 1,664 watts. The unit employs remote refrigeration, meaning the condensing system is installed externally to optimize thermal efficiency and ease of maintenance. Its construction utilizes high-grade stainless steel for prolonged durability and food safety. Designed for continuous operation, this blast chiller/freezer maintains safe temperatures from 38°F to 0°F, supporting fast turnaround times in food preparation. The product is UL EPH classified and NSF listed, ensuring compliance with industry standards. Its dimensions and weight facilitate integration into existing kitchen layouts with sufficient clearance for airflow, drainage, and maintenance. The unit features a robust, commercial-grade build suitable for intense daily use, with disassembly points for routine cleaning and servicing. Due to its high capacity, it is well-suited for establishments requiring large batch chilling or freezing, such as restaurants, catering kitchens, and institutional foodservice facilities.
- Electrical Requirements: 208V, 60Hz, single-phase, 8.0 amps, 1,664 watts
- Cooling Method: Remote air-cooled refrigeration system
- Refrigeration Type: Remote (refrigeration not included), field-wired for flexible installation
- Product Capacity: 200 lbs. blast chill, 120 lbs. freeze, per cycle
- Construction & Finish: Heavy-duty stainless steel interior and exterior
- Dimensions: 47.25" W x 42" D x 86.63" H
- Weight: 1020 lbs. (product weight), suitable for floor mounting
- Operating Range: 38°F to 0°F, continuously maintained for safe food preservation
- Cleaning & Maintenance: Disassembly points, durable surface finishes, routine cleaning required
- Usage Compatibility: Compatible with standard mobile racks, suitable for blast chilling and shock freezing workflows
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a high-capacity refrigeration unit designed to rapidly lower temperatures of prepared foods, preserving freshness, texture, and safety. These units are installed in professional kitchens, catering facilities, or institutional foodservice environments to streamline food safety protocols and improve operational efficiency. The American Panel AP20BCF200-2-RHH model is a robust example, featuring remote refrigeration, large-capacity processing, and durable stainless steel construction. It is optimized for high-volume food processing, such as bulk chilling of cooked products or shock freezing perishable ingredients, supporting continuous workflow in busy restaurant or catering operations.
Top Blast Chiller Freezer for Medium-Volume Foodservice Settings
The American Panel AP20BCF200-2-RHH blast chiller freezer is built for medium-volume foodservice settings requiring efficient rapid chilling and freezing. It supports operation in high-demand kitchens, such as institutional kitchens and catering operations, with a focus on performance, durability, and food safety. American Panel AP20BCF200-2-RHH offers reliable temperature control, adaptable capacity, and user-friendly controls, suitable for demanding professional environments handling moderate to large batch processing tasks.
- Operation Type — high-volume commercial kitchens
- Kitchen Setting — institutional cafeterias and catering venues
- Foodservice Category — blast chiller/freezer appliances
- Workload Qualifier — moderate throughput, batch processing
- Use Case — rapid product chilling and shock freezing workflows
Why Choose American Panel AP20BCF200-2-RHH?
Choosing the American Panel AP20BCF200-2-RHH offers a high-capacity, reliable, and durable solution designed specifically for commercial kitchens with demanding food safety and turnaround times. Its remote refrigeration enhances operational flexibility, while stainless steel construction ensures longevity and ease of maintenance. Enhanced temperature control and integrated alarms promote consistent, safe food handling, setting it apart from standard blast chillers on the market, particularly for busy institutional and catering environments.
- Self-contained robustness: Heavy-duty stainless steel construction extends lifespan
- Optimized airflow: Ensures consistent cooling across large batches
- Installation flexibility: Remote refrigeration simplifies placement and access
- Commercial kitchen readiness: Large capacity supports high throughput operations
- Precise control systems: Electronic controls with alarms guarantee process accuracy
