American Panel AP20BC200-2-RHH 47 Inch Blast Chiller Roll-In with Remote Refrigeration

The American Panel AP20BC200-2-RHH HURRiCHiLL™ Blast Chiller Roll-in with Remote Refrigeration is a commercial-grade food processing unit designed for rapid chilling applications in professional kitchens. This high-performance blast chiller features remote refrigeration, allowing flexible installation and maintenance. The unit accepts one mobile rack capable of holding either (20) 12" x 20" x 2.5" or (10) 18" x 26" pans, with a blast chill capacity of 200 lbs. reducing temperature from 160°F to 38°F within 90 minutes. Its solid-state electronic control panel with VFD display and alarms offers precise temperature management. Built with stainless steel interior and exterior, this model combines durability and sanitation suitable for high-volume foodservice environments, including restaurants, catering operations, and institutional kitchens. The model operates on 208V/60Hz/1 phase, with a maximum draw of 15.0 amps, and features field wiring for installation flexibility.

Top American Panel AP20BC200-2-RHH Features

The American Panel AP20BC200-2-RHH blast chiller leverages remote refrigeration technology to enable efficient cooling while allowing flexible placement in commercial kitchens. Its capacity to hold full-size pans and accept mobile racks streamlines workflow, reducing handling times. Designed with stainless steel construction for durability and ease of cleaning, it features a solid-state control panel with VFD display for accurate temperature regulation. Suitable for medium throughput environments, it enhances food safety and product quality during the rapid chilling process.

• Capacity: Accepts (1) mobile rack for 20 x 12" x 20" pans, 200 lbs. capacity
• Material: Stainless steel interior and exterior for corrosion resistance
• Control System: Solid-state electronic panel with VFD display & alarms for precise operation
• Ease of Maintenance: Field-wired setup, durable construction simplifies servicing
• Application Fit: Ideal for medium-volume foodservice operations requiring rapid chill cycles

Recommended for commercial kitchens seeking reliable blast chiller performance with flexible rack capacity.

American Panel AP20BC200-2-RHH Technical Specs

The American Panel AP20BC200-2-RHH blast chiller operates with 208V, 60Hz, single-phase electrical supply, drawing 15 amps, and producing 3.12 kWh per hour. It employs remote refrigeration, which is not included, with a footprint of 47.25" W x 42" D and a height of 86.63". The unit weighs 1020 lbs, constructed predominantly from stainless steel for robustness and sanitation. It features a blast chill capability of 200 lbs from 160°F to 38°F in 90 minutes, facilitating efficient food safety practices long-term. The design incorporates field wiring for installation flexibility and long-term durability, with a focus on commercial kitchen readiness. The dimensions and weight allow for integration into large-scale food production spaces, operational in environments requiring consistent, rapid chilling.

• Electrical Requirements: 208V, 60Hz, single-phase, 15 amps, 3.12 kWh/hour
• Cooling Method: Remote refrigeration (refrigeration not included)
• Refrigeration Type: Remote (refrigeration not included)
• Production Capacity: 200 lbs. from 160°F to 38°F in 90 minutes
• Construction & Finish: Stainless steel interior and exterior for durability
• Dimensions: 47.25" W x 42" D x 86.63" H
• Weight: 1020 lbs (unit weight)
• Temperature Range: 160°F to 38°F blast chill capacity
• Safety & Sanitation: Stainless steel surfaces for easy cleaning, high durability
• Usage Requirements: Field wiring, adequate airflow clearance, drainage setup recommended

What is a commercial blast chiller?

A commercial blast chiller is a high-capacity refrigeration appliance designed to rapidly reduce food temperatures, ensuring safety and freshness. The American Panel AP20BC200-2-RHH model is installed in professional kitchens, featuring remote refrigeration, stainless steel construction, and rack compatibility. It is optimized for medium-volume foodservice operations, such as catering and institutional facilities, where quick chilling preserves product quality and complies with food safety standards.

Top blast chillers for foodservice applications

High-performance blast chillers like the American Panel AP20BC200-2-RHH are built for reliable operation in commercial kitchens, with durable stainless steel and precise electronic controls, ideal for medium throughput environments requiring rapid temperature reduction. Featuring remote refrigeration and adaptable rack acceptance, they support efficient workflow in high-demand foodservice settings.

• Operation Type — suitable for medium-volume commercial kitchens
• Kitchen Setting — ideal for restaurants and catering services
• Foodservice Category — designed for rapid chilling of prepared foods
• Workload Qualifier — supports moderate throughput needs
• Use Case — streamlines food safety protocols and product preservation

Why Choose American Panel AP20BC200-2-RHH?

Unlike typical blast chillers, the American Panel AP20BC200-2-RHH combines robust stainless steel construction with remote refrigeration architecture, allowing flexible installation. Its large capacity, precise digital control, and field-wirable design facilitate efficient, consistent performance in busy commercial environments. This model’s durable build and specialized features optimize workflow and food safety standards long-term.

• Design: Commercial-ready stainless steel construction for longevity
• Capacity: Accepts mobile racks with up to 20 pans, 200 lbs. capacity
• Control System: Solid-state electronic panel with VFD display & alarms
• Installation Flexibility: Field wiring supports diverse kitchen layouts
• Durability: Heavy-duty stainless steel for high-volume commercial use