The American Panel AP20BC200-2 HURRiCHiLL™ Blast Chiller Roll-in with remote refrigeration is a commercial-grade thermal processing device designed for precise rapid cooling in foodservice environments. This industrial blast chiller accepts a single mobile rack capable of holding either twenty 12" x 20" x 2.5" pans or ten 18" x 26" pans, facilitating efficient batch cooling. Engineered with a stainless steel interior and exterior, it ensures durability and ease of sanitation. The unit achieves a blast chill capacity from 160°F to 38°F within 90 minutes, supported by an electronic touchscreen control panel with VFD display, alarms, and a quick-start button. Its remote refrigeration system allows flexible placement, optimizing kitchen workflow, particularly in high-volume restaurant, catering, or institutional kitchens requiring fast, reliable cooling solutions.
Top American Panel AP20BC200-2 Features
The American Panel AP20BC200-2 blast chiller provides rapid cooling with a capacity of 200 lbs, designed for consistent performance in mid-volume foodservice operations. Its stainless steel construction enhances durability and ease of maintenance, while the electronic touchscreen offers intuitive control and real-time status updates. Compatible with mobile racks for versatile workflow integration, it supports quick cooling cycles essential for food safety and freshness preservation. Field wiring and standard electrical requirements ensure straightforward installation for commercial kitchens.
- Capacity: Supports (1) mobile rack holding 20 standard or 10 larger pans
- Material: Heavy-duty stainless steel interior/exterior for durability and sanitation
- Ease of Maintenance: Removable panels and touchscreen interface simplify cleaning
- Workflow Fit: Compatible with standard mobile racks for flexible kitchen layouts
- Performance: Blast chill from 160°F to 38°F in 90 minutes at 200 lbs capacity
Ideal for high-volume restaurant or catering kitchens requiring rapid, reliable cooling
American Panel AP20BC200-2 Technical Specs
The American Panel AP20BC200-2 features a remote refrigeration system, with the refrigeration unit not integrated within the blast chiller chassis, allowing flexible placement. It operates at 208V, single-phase, with a maximum draw of 8.0 amps, providing robust performance for continuous operation. The unit measures 47.25" in width, 42" in depth, and 88.25" in height, weighing 1020 lbs. Its construction employs premium stainless steel for both interior and exterior, guaranteeing longevity and ease of cleaning. The system's blast chill capacity is 200 lbs, capable of reducing food temperature efficiently in 90 minutes. The unit is UL EPH classified for safe operation and is designed for heavy-duty use in commercial kitchens requiring precise temperature control and durability. Electrical wiring must be compatible with standard 15 amp circuits, ensuring straightforward integration into existing utility setups. Dimensions optimize space efficiency while maintaining ease of access for maintenance tasks. Ventilation and drainage considerations are essential for optimal operation, especially given the remote refrigeration configuration.
- Electrical Requirements: 208V, single-phase, 8.0 amps, 1-phase, 208V power supply
- Cooling Method: Remote refrigeration (refrigeration system not included)
- Production Capacity: 200 lbs of food from 160°F to 38°F in 90 minutes
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions: 47.25" W x 42" D x 88.25" H, weighs 1020 lbs
- Food Safety: Designed for quick cooling, supporting food safety compliance
- Electrical Compatibility: 208V power connection, compact wiring for easy integration
- Installation Needs: Adequate clearance for airflow and service access required
- Drainage & Ventilation: Proper drainage and ventilation essential in remote refrigeration setup
- Placement: Suitable for installation against a wall or in dedicated cooling zones
- Maintenance Access: Removable panels simplify cleaning and inspection
What is a commercial blast chiller?
A commercial blast chiller is a high-capacity refrigeration appliance designed for rapid cooling of cooked foods to safe storage temperatures. The American Panel AP20BC200-2 model features a remote refrigeration system, supporting fast temperature reduction of up to 200 lbs from 160°F to 38°F within 90 minutes. Installed primarily in restaurant, catering, or institutional kitchens, it ensures food safety, enhances workflow efficiency, and maintains product integrity during busy service hours. This model's large pan capacity and durable stainless steel body make it suitable for mid-volume operations that demand consistent performance and sanitation compliance.
Top commercial blast chillers for mid-volume restaurant and catering operations
The American Panel AP20BC200-2 commercial blast chiller offers durable construction, precise temperature control, and adaptable installation for mid-volume foodservice environments. Designed for efficient operation in restaurant, catering, and institutional kitchens, it supports rapid cooling workflows with robust performance and ease of maintenance. American Panel AP20BC200-2 exemplifies reliable, restaurant-ready thermal processing equipment suitable for high-demand settings.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for catering and institutional facilities
- Foodservice Category — designed for rapid cooling of prepared foods
- Workload Qualification — supports moderate throughput demands
- Use Case — ensures quick food safety cooling during service hours
Why Choose American Panel AP20BC200-2
Designed with durability and efficiency in mind, the American Panel AP20BC200-2 blast chiller distinguishes itself through robust stainless steel construction, remote refrigeration flexibility, and precise electronic controls. Its large-capacity mobile rack acceptance and proven performance in commercial kitchens streamline food safety protocols, reduce cycle times, and optimize workflow. This model’s combination of technical reliability and user-friendly features offers a significant advantage over similar units, supporting high-volume foodservice operations with confidence.
- Compact footprint with large capacity supports space-efficient workflows
- Remote refrigeration simplifies installation and maintenance
- Heavy-duty stainless steel enhances longevity and sanitation
- Precise electronic touchscreen controls support consistent cycle execution
- Engineered for moderate to high-demand food processing tasks
