American Panel AP10BCF100-2 29 Inch Self-contained Blast Chiller Freezer with Heated Food Probe
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The American Panel AP10BCF100-2 HURRiCHiLL™ Blast Chiller/Shock Freezer Reach-in is a commercial-grade refrigerated unit engineered for precise temperature control and rapid food processing. As a self-contained blast chiller and shock freezer, it features a 10-pan capacity with dimensions of 12" x 20" x 2.5" per pan, accommodating high-volume culinary workflows. Its cooling system reduces food temperature from 160°F to 38°F within 90 minutes or freezes 60 lbs. of product from 160°F to 0°F over 240 minutes, making it suitable for professional kitchens demanding quick turnaround and product safety. Constructed with stainless steel interior and exterior, it ensures durability and ease of sanitation. The unit’s advanced 7" LCD touch screen controller offers quick start and a la carte functions, streamlining operation and workflow integration in busy foodservice environments. Key technical features include a 1.5 HP compressor, UL classified for safety, and refrigeration via a self-contained cooling system adaptable to various kitchen setups.
The American Panel AP10BCF100-2 blast chiller/freezer offers precise temperature management with rapid chilling and freezing capacities. Its stainless steel construction enhances durability and simplifies cleaning, while the integrated touch screen controller improves operational workflow. Designed for commercial kitchens, it ensures consistent food safety and product quality during high-volume and moderate workload operations.
Ideal for high-volume foodservice operations requiring fast cooling and freezing, such as catering or large restaurant kitchens.
The American Panel AP10BCF100-2 operates on electric power with self-contained refrigeration, utilizing air-cooled cooling methods. It features a height of 60.5 inches, width of 29.5 inches, and depth of 28.38 inches, with a weight of 510 lbs. The unit employs a 1.5 HP compressor with demanding refrigeration capacity suitable for rapid cooling and freezing functions. Its stainless steel construction offers long-term durability, while its operating temperature range accommodates processes from ambient to freezing states. Powered by 120V, 60Hz, single-phase electrical supply, it consumes a manageable amount of energy, aligning with professional kitchen demands. The unit includes a heated food probe, enhancing temperature monitoring and process accuracy. Certified by UL and NSF, it meets rigorous safety standards for commercial foodservice environments, and its sleek, stainless exterior resists corrosion and simplifies cleaning.
A commercial blast chiller freezer reach-in is a specialized refrigeration unit designed to rapidly cool or freeze perishable foods in high-volume foodservice settings. It maintains precise temperature control with self-contained refrigeration, often installed in professional kitchens, restaurants, or catering facilities. The American Panel AP10BCF100-2 HURRiCHiLL™ model exemplifies this category with a robust stainless steel build, a dedicated blast chilling capacity from 160°F to 38°F in 90 minutes, and freezing capacity from 160°F to 0°F within 240 minutes. This unit is primarily used to ensure food safety, extend shelf life, and streamline kitchen operations by quickly stabilizing temperature without compromising product quality, making it ideal for high-volume, temperature-sensitive food processing environments.
The American Panel AP10BCF100-2 is a professional-grade reach-in blast chiller/freezer, suitable for medium-volume kitchens and catering operations, offering rapid temperature reduction and high durability with stainless steel construction. Designed for precise process control, it supports efficient workflow and food safety standards in restaurant or institutional settings.
Compared to other blast chillers and freezers, the American Panel AP10BCF100-2 offers a self-contained, stainless steel design with high capacity and precise temperature control, supporting efficient, sanitary, and reliable operation in commercial kitchens. Its advanced digital controller and robust construction enhance workflow and product safety, elevating standard kitchen equipment to restaurant-ready performance in high-demand environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
UL Classified
This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.
From the manufacturer
