American Metalcraft TFCB337 12 Oz Black Fry Cup Disposable Polypropylene
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- Durable polypropylene construction ensures longevity
- 12 oz. capacity supports standard fry portions
- Compact size simplifies handling and storage
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The American Metalcraft TFCB337 Fry Cup Black 12 Oz. is a commercial-grade disposable container designed specifically for holding fried foods, particularly popular in quick-service and fast-casual kitchens. Crafted from durable, high-quality materials, this fry cup provides an efficient solution for presenting and serving freshly cooked fries, onion rings, or similar appetizers. Its black Twilight finish enhances visual appeal and uniformity in food presentation, while its 12-ounce capacity ensures compatibility with standard portion sizes. Engineered for ease of handling and quick replenishment, the TFCB337 fry cup supports streamlined workflow in high-turnover foodservice environments, including concession stands, grab-and-go counters, and casual dining facilities. Its technical design emphasizes durability and safety, with precise dimensions and material composition suited for daily commercial use.
The American Metalcraft TFCB337 fry cup offers a robust, food-safe polypropylene construction, ensuring durability under frequent use. Its ergonomic design minimizes spills and simplifies refilling, while the matte black finish reduces glare and maintains visual consistency. Suitable for quick retrieval in high-volume settings, this fry cup mounts seamlessly on counters or can be handheld by staff. Its 12 oz. capacity optimizes portion control and service efficiency, making it ideal for capturing waste and managing inventory in streamlined workflows.
Ideal for quick-service establishments seeking reliable, durable fry presentation tools
The American Metalcraft TFCB337 fry cup features a compact height of 3.37 inches, with a matching width of 3.37 inches, crafted from durable polypropylene, weighing only 0.18 pounds for easy handling. Its construction complies with safety standards suitable for foodservice applications, with an emphasis on resilience to daily wear and ease of cleaning. Designed for versatile use, it supports quick filling and disposal, enhancing operational workflow in environments requiring frequent turnover of fried food portions. The black Twilight finish provides a professional appearance while resisting staining and glare, and the unit’s size accommodates standard fry volumes without overwhelming serving stations. Its compact form factor lends itself well to various countertop configurations, supporting high-volume throughput with minimal maintenance.
A commercial fry cup is a high-capacity, disposable container designed for serving fried foods in foodservice environments such as quick-service restaurants, concession stands, and casual dining. These containers are typically made from durable, food-safe plastics capable of withstanding daily use, handling, and cleaning routines. The American Metalcraft TFCB337 fry cup, for example, is an 12 oz. capacity, black polypropylene container optimized for portion control and presentation of fried items. Installed at fry stations or counters, these cups facilitate efficient service, reduce spillage, and promote hygiene during high-volume operations, making them ideal for serving crisp fries, onion rings, or similar snacks in medium-volume foodservice settings.
Designed for high-turnover fry stations and quick-service food environments, the American Metalcraft TFCB337 offers durable, food-safe construction with a proven capacity of 12 ounces, optimized for consistent portioning and presentation. Its rugged polypropylene build ensures longevity and ease of cleaning, making it well-suited for moderate throughput in casual dining or concession stands. The compact footprint enhances workflow efficiency while maintaining professional appearance and functional reliability in commercial kitchen operations.
American Metalcraft TFCB337 fry cup stands out for its rugged polypropylene construction and professional black Twilight finish, offering reliable durability and consistent presentation in commercial kitchens. Its 12 oz. capacity, ergonomic design, and stackable form factor enhance workflow efficiency and reduce serving time, making it more effective than typical single-use containers. Engineered to withstand daily handling and rapid cleaning, it supports high-volume fry service while maintaining hygiene and presentation standards.
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