The American Metalcraft T80162 Pizza Pan is a commercial-grade culinary tool designed for professional pizzerias, bakeries, and foodservice operations requiring precise bakeware for pizza production. Crafted from durable 22 gauge tin plate on steel, this straight-sided pizza pan features a 16-inch inside diameter and a 2-inch depth, providing an optimal surface for consistent baking and browning. Its solid construction ensures even heat distribution, making it ideal for high-volume pizza applications in busy restaurant kitchens and hospitality environments.
Top American Metalcraft T80162 Features
The T80162 pizza pan offers a robust solid design with 22 gauge tin plate on steel, ensuring durability and efficient heat conduction. Its straight-sided profile simplifies handling and cleaning, making it suitable for frequent use in commercial kitchens. Designed for 16-inch pizzas, the pan facilitates uniform baking with precise dimensions, optimized for high-volume workflow. Its hand wash only requirement emphasizes careful maintenance to preserve its metal integrity, fitting seamlessly into busy foodservice operations focused on reliability and performance.
- Optimized for 16" pizzas with precise dimensions
- Solid construction for enhanced durability
- Even heat distribution on steel core
- Straight-sided profile for easy handling
- Hand wash only for maintenance and longevity
Ideal for commercial pizza baking and high-volume food service settings
American Metalcraft T80162 Technical Specs
The American Metalcraft T80162 pizza pan features a 16-inch inside diameter with a 2-inch deep profile, constructed from 22 gauge tin plate on steel, weighing approximately 2.25 pounds. Its solid design ensures uniform heat conduction, suitable for consistent baking results in commercial kitchens. It is intended for hand wash only, preserving its finish and structural integrity over extensive use. The pan measures approximately 16 inches in width and depth, with a height of 2 inches, making it compatible with standard commercial oven racks and prep stations. Designed to withstand daily high-volume use, it maintains operational temperature ranges suitable for typical baking environments.
- Electrical Requirements: Not applicable
- Construction & Finish: Tin plate on steel, in silver finish
- Temperature Resistance: Suitable for oven baking within typical temperature ranges
- Dimensions: 16" W x 16" D x 2" H
- Weight: 2.25 lbs (product weight)
- Cleaning & Maintenance: Hand wash only, avoid dishwasher exposure
- Food Safety: Solid metal construction facilitates safe baking processes
- Usage Compatibility: Compatible with commercial ovens, optimal for high-volume baking
- Design & Materials: Durable tin-plate steel, ensures even heat conduction
- Electrical Compatibility: Not applicable
- Construction & Finish: Solid tin plate steel
- Operating Temperature Range: Suitable for oven baking up to standard temperatures (up to 500°F)
- Dimensions: 16-inch diameter, 2-inch height
- Handling & Maintenance: Hand wash only, with proper drying
What Is a Commercial Pizza Pan
A commercial pizza pan is a professional-grade bakeware designed for high-volume pizza production, typically made from durable metals like steel or aluminum with precise dimensions for consistent baking. The American Metalcraft T80162 pizza pan features a 16-inch diameter, a solid construction, and a straight-sided profile, making it ideal for restaurants, pizzerias, and foodservice facilities aiming for uniform crust coloration and efficient workflow. Its reinforced steel core and solid metal surface support rapid heat conduction, essential for consistent baking in high-demand kitchens, and it’s best suited for use in commercial ovens where durability and ease of handling are priorities.
Top Pizza Pans for Foodservice Operations and Commercial Kitchens
Designed for medium-traffic commercial kitchens, the American Metalcraft T80162 pizza pan combines solid steel construction with precise sizing and durability, supporting consistent baking workflows in pizzerias and bakeries. Ideal for restaurant-ready baking operations, it offers reliable performance for mid-volume pizza production in hospitality environments.
- Operation for high-volume pizza baking in restaurants
- Suitable for compact commercial spaces with standard oven sizes
- Part of professional pizza tools and bakeware collections
- Supports moderate throughput baking needs
- Optimized for commercial kitchen workflows and efficient handling
Why Choose American Metalcraft T80162?
Manufactured by American Metalcraft, the T80162 pizza pan features robust 22 gauge tin plate steel construction with a solid profile, offering superior heat conduction and durability compared to lightweight alternatives. Its straight-sided design facilitates handling and cleaning, supporting streamlined production processes in busy kitchens. The pan’s precise dimensions and heavy-duty build maximize baking consistency, making it a reliable choice for commercial pizza operations seeking long-lasting performance and operational efficiency.
- Self-contained design enables consistent baking results
- Compact footprint suitable for standard oven racks
- Durable materials ensure longevity under frequent use
- Improves workflow with uniform heat distribution
- Easy to clean with hand wash only for maintenance
