American Metalcraft T80112 11 Inch Pizza Pan Solid Straight Sided Tin Plate

The American Metalcraft T80112 Pizza Pan is a professional-grade baking tool designed for commercial kitchens, pizzerias, and foodservice operations. This 11-inch internal diameter pizza pan features a straight-sided design with a depth of 2 inches, ideal for evenly baking pizza crusts while providing sufficient edge height for toppings. Constructed from durable 22-gauge tin plate on steel, it ensures consistent heat conduction and longevity in high-demand environments. This solid, hand-wash-only pizza pan offers precise dimensions for standard commercial baking applications, making it a reliable choice for pizza production and countertop baking tasks.

Top American Metalcraft T80112 Features

This pizza pan is optimized for high-volume pizzerias and bakery kitchens, featuring a solid, straight-sided design with a 2-inch depth for easy crust handling and toppings. Its 22 gauge tin plate on steel construction ensures excellent heat distribution and durability under daily use. The pan’s precise 11" ID size allows seamless integration with standard commercial oven racks, while the smooth surface facilitates cleaning and maintenance. Suitable for batch baking, this pan improves workflow efficiency and product consistency in busy foodservice environments.

• Facilitates uniform baking with 22 gauge steel construction
• Provides durable, solid tin plate for long-lasting use
• Design simplifies cleaning and hand washing routine
• Ideal for pizzerias and bakery setups with standard sizing
• Enhances baking consistency through precise 11" internal diameter

Designed for countertop baking, ideal for pizza production in commercial kitchens.

American Metalcraft T80112 Technical Specs

The American Metalcraft T80112 pizza pan features a solid, tin plate steel construction with a 22 gauge thickness, providing robust durability and excellent heat conductivity suited for consistent baking performance. With dimensions of 11 inches in diameter and a height of 2 inches, it fits standard baking racks and countertop ovens. The pan weighs approximately 1.33 pounds, making it manageable for busy kitchen staff. Operating with a simple hand-wash-only cleaning routine, it maintains food safety standards and offers long-term performance in continuous use. Its construction permits use within typical oven temperature ranges, ensuring safe, even cooking without warping. The pan’s design minimizes hot spots and supports efficient workflows in restaurant or bakery applications.

• Dimensions: 11" diameter, 2" height
• Material: Tin plate on steel, 22 gauge
• Weight: 1.33 lbs
• Construction: Solid, durable design
• Cleaning requirements: Hand wash only
• Temperature Range: Suitable for standard oven use

• Electrical Compatibility: No electrical connection required
• Installation: Fits standard commercial oven racks and countertop ovens
• Usage Environment: Designed for high-volume baking, pizzeria, bakery applications
• Maintenance: Easy to clean and sanitize manually
• Workflow Integration: Supports batch pizza production with consistent results
• Material Safety: Food-grade tin-plated steel, hand wash only

What is a commercial pizza pan?

A commercial pizza pan is a professional-grade baking utensil designed specifically for high-volume restaurants, pizzerias, and bakery environments. It consists of durable metals such as steel or aluminum, often with a non-stick or treated surface, to facilitate even baking and easy removal of baked goods. The American Metalcraft T80112 pizza pan, with its 11-inch diameter and straight-sided design, is engineered for consistent crust formation and toppings retention in fast-paced foodservice settings, making it well-suited for countertop oven use and batch baking operations in restaurants and catering facilities.

Top commercial pizza pans for high-volume foodservice kitchens

Designed for high-demand restaurant environments, the American Metalcraft T80112 pizza pan offers robust, solid construction and precise sizing tailored for efficient pizza baking. Its durable steel fabrication ensures uniform heat distribution, making it ideal for pizzerias and bakery stations with moderate throughput and quick turnaround operational needs in foodservice settings.

• Operation Type — suitable for pizzerias and bakery kitchens
• Kitchen Setting — ideal for commercial countertop and deck ovens
• Workload Qualifier — supports moderate throughput in busy pizzerias
• Use Case — fine-tuned for uniform crust quality and toppings management

Why Choose American Metalcraft T80112?

American Metalcraft T80112 pizza pan stands out with its solid, steel construction and 22 gauge tin plating, offering superior heat conduction and durability compared to thinner or coated pans. Its straightforward design ensures reliable performance in high-turnover kitchens, while its consistent size and edge profile optimize workflow and product presentation in commercial baking applications, making it a top choice for professional foodservice providers.

• Self-contained baking surface with integrated heat conduction
• Made from thick, durable steel for long-term use
• Designed for easy manual cleaning and maintenance
• Standard 11" internal diameter for compatibility with commercial ovens
• Provides consistent baking results and crust formation