American Metalcraft T80102 10 Inch Pizza Pan Straight Sided Solid Tin Plate

The American Metalcraft T80102 Pizza Pan is a commercial-grade baking accessory designed for professional kitchens and foodservice operations. This 10-inch internal diameter round pizza pan features a straight-sided design to facilitate uniform edge formation and consistent baking. Crafted from durable 22-gauge tin plate on steel, it provides a solid construction optimized for high-volume pizza production, with a depth of 2 inches enabling versatile dough handling and baking capacities. Its robust material composition ensures heat conduction for even cooking while requiring careful hand washing to maintain longevity in busy culinary environments.

Top American Metalcraft T80102 Features

The American Metalcraft T80102 pizza pan offers a straight-sided profile with precise dimensions tailored to commercial baking needs. Its robust steel core with 22 gauge tin plate ensures optimal heat transfer and durability under frequent use. Designed for ease of cleaning with manual hand wash, it maintains food safety standards while supporting high-volume pizza baking workflows. Suitable for metal countertop placement and compatible with standard commercial ovens, this pan is ideal for pizzerias, restaurants, and catering operations targeting consistent, professional results.

• Functionality: Uniform edge formation for consistent crusts in commercial baking
• Durability: Solid tin plate on steel construction withstands frequent use
• Maintenance: Hand wash only for longevity and sanitation
• Use Case: Fits standard 10" pizza doughs for moderate-volume production
• Workflow Integration: Compatible with standard oven racks and baking surfaces

Recommended for commercial pizzerias, bakeries, and foodservice kitchens requiring reliable baking equipment

American Metalcraft T80102 Technical Specs

The American Metalcraft T80102 pizza pan is engineered with a 22 gauge steel core covered by a durable tin plate, measuring 10 inches in diameter with a 2-inch height. Its construction supports typical baking temperatures, with maximum safe operation up to standard oven heat levels, and is designed for easy manual cleaning, requiring hand wash only. The pan weighs approximately 1.17 lbs, making it stable yet manageable for frequent handling. Notably, this model features a straightforward solid design optimized for even heat distribution, supporting moderate throughput in busy foodservice environments. Its dimensions suit standard commercial ovens, and its steel-tin construction ensures resistance to warping and consistent baking performance under daily use.

• Dimensions: 10" diameter, 2" height, 1.17 lbs weight
• Material: 22 gauge tin plate over steel construction
• Temperature Range: Suitable for typical oven baking temperatures
• Cleaning: Hand wash only for maintenance
• Design: Solid, straight-sided profile for precise crust formation

What is a commercial pizza pan?

A commercial pizza pan is a professional-grade baking vessel designed for high-volume pizza production in foodservice settings. Typically made from durable materials like steel or aluminum, these pans facilitate even heat conduction and support consistent crust quality. The American Metalcraft T80102 pizza pan exemplifies such equipment, featuring a straight-sided, 10-inch diameter, and 2-inch depth, making it suitable for pizzerias, restaurants, and catering kitchens aiming for uniform baking and efficient workflow. Its sturdy construction ensures reliable use in a busy industrial kitchen environment, especially for producing standard-sized pizzas efficiently.

Top Pizza Pans for Foodservice Operations Catering to Moderate Throughput

Designed for commercial baking, the American Metalcraft T80102 pizza pan is constructed for moderate throughput environments, supporting consistent crusts and efficient workflow in restaurant kitchens or pizzerias. Its robust, all-steel build and straight-sided design ensure uniform heating and durability during daily use. With a 10" size for standard pizzas and compatibility with commercial ovens, this pan is ideal for mid-volume foodservice applications that require reliable, professional baking performance.

• Operation Type — suitable for pizzerias and foodservice kitchens
• Kitchen Setting — optimized for moderate-volume commercial spaces
• Foodservice Category — ideal for pizza preparation and baking
• Use Case — best suited for standard 10-inch pizza baking

Why Choose American Metalcraft T80102?

American Metalcraft T80102 pizza pan provides a rugged, reliable baking surface engineered for consistent performance in professional kitchens. Its solid tin plate on steel construction offers excellent heat conduction, extending pan lifespan compared to thinner, less durable options. Its straightforward design enables easy cleaning and maintenance, supporting daily sanitation routines in high-turnover environments. Additionally, its precise dimensions ensure compatibility with standard commercial ovens, facilitating seamless workflow integration.

• Self-contained design for easy, reliable baking
• Made from steel with durable tin plate for longevity
• Optimal size for standard 10" pizzas in busy kitchens
• Solid construction resists warping under oven heat
• Supports high-volume applications with consistent results