American Metalcraft T80091.5 9 Inch Diameter Straight Sided Pizza Pan Tin Plate

The American Metalcraft T80091.5 Pizza Pan is a professional-grade, commercial pizza baking tool designed for high-efficiency foodservice operations. Constructed from durable 22 gauge tin plate steel, this straight-sided, 9-inch inner diameter pizza pan features a 1-1/2 inch depth that ensures consistent heat distribution and excellent crust formation. Ideal for pizzerias, catering, and bakery applications, it provides a solid, uniform cooking surface that simplifies baking workflows, assists in producing evenly cooked pizzas, and withstands frequent use in busy kitchens.

Top American Metalcraft T80091.5 Features

The American Metalcraft T80091.5 Pizza Pan offers precise heat retention and uniform baking, thanks to its solid tin plate on steel construction. Designed for frequent commercial use, it features a straight-sided profile that facilitates easy handling and cleaning. Its robust 22 gauge thickness ensures durability under demanding kitchen conditions, while the 9" size fits standard countertop workflows. This pan supports efficient pizza production, withstanding hand washing and frequent use in busy foodservice environments.

• Constructed from heavy-duty 22 gauge tin plate steel for longevity and even baking performance
• Straight-sided design enhances handling and facilitates cleaning
• 1-1/2 inch depth promotes consistent crust formation and easy loading
• Precision 9-inch inner diameter fits standard pizza sizes for commercial operations
• Solid construction ensures stability during high-volume baking cycles

Ideal for commercial pizzerias, baking stations, or catering services requiring uniform baking and durable bakeware.

American Metalcraft T80091.5 Technical Specs

The American Metalcraft T80091.5 Pizza Pan features a robust design built for commercial baking, with precise dimensions of 9 inches in diameter and 1-1/2 inches in height. Made from 22 gauge tin plate steel, it provides excellent heat conduction, facilitating consistent baking results. Its construction supports frequent hand washing, making maintenance straightforward in busy kitchen environments. The pan’s weight of 1 pound ensures stability without cumbersome handling, and its solid, straight-sided profile is optimized for high-volume pizza production. This model does not incorporate electrical components or cooling features, focusing purely on bakeware performance, with an operative temperature range suitable for typical bakery heating methods.

• Dimensions: 9" diameter x 1-1/2" height, 1 lb weight
• Material: 22 gauge tin plate on steel
• Construction: Solid, straight-sided design for durability and ease of use
• Cleaning: Hand wash only with routine maintenance
• Temperature Resistance: Suitable for standard baking temperatures in commercial ovens

• Electrical Requirements: None
• Construction & Finish: Tin Plate on steel with a smooth exterior finish
• Usage Compatibility: Compatible with standard commercial ovens and baking workflows
• Cleaning & Maintenance: Hand wash recommended, no disassembly required
• Installation & Usage: Suitable for bench-mounted or hand-held use, with ample clearance for handling

What is a commercial pizza pan?

It is a professional kitchen tool designed for high-volume pizza baking, typically made from durable metals like steel or aluminum for even heat distribution. Commercial pizza pans, such as the American Metalcraft T80091.5, are installed in pizzerias, bakeries, and catering facilities to produce consistent, high-quality crusts. These pans are often round, straight-sided, and range from 8 to 12 inches in diameter, supporting efficient batch baking suited for restaurant and foodservice operations.

Top Pizza Pans for Medium-Volume Foodservice Settings

Designed for medium workload operations, the American Metalcraft T80091.5 offers durable, precise baking performance suitable for commercial kitchens and bakers. Manufactured by American Metalcraft, this 9-inch pizza pan is ideal for routine restaurant and catering use, supporting consistent crust quality and efficient workflow management in moderate throughput environments.

• Operation Type — Suitable for small to medium pizzerias and bakeries
• Kitchen Type — Fits compact commercial baking and prep stations
• Foodservice Category — Used in pizza shops and casual dining kitchens
• Workload Qualifier — Supports moderate throughput scenarios
• Use Case — Facilitates uniform baking in standard commercial ovens

Why Choose American Metalcraft T80091.5?

The American Metalcraft T80091.5 pizza pan differentiates itself with a robust, solid steel construction and a precise 9" size optimized for commercial baking. Its straight-sided design provides exceptional handling and cleaning efficiency, supporting high-volume production. Unlike lighter or non-metallic options, this pan’s durable build enhances operational longevity, sanitation, and consistent baking performance in demanding environments.

• Built from heavy-duty 22 gauge tin plate steel for durability and superior heat conduction
• Solid, straight-sided profile for easy handling and cleaning
• Optimized 1-1/2 inch depth supports even crust formation during baking
• Designed for frequent hand washing in busy commercial kitchens
• Suitable for standard 9-inch pizza sizes with consistent results across sessions