American Metalcraft T80061.5 6 Inch Pizza Pan Straight Sided Solid Tin Plate

The American Metalcraft T80061.5 Pizza Pan is a commercial-grade baking tool designed for high-performance pizza preparation in professional kitchens. Crafted from durable 22 gauge tin plate on steel, this solid, round straight-sided pan features a 6-inch internal diameter and a 1-1/2-inch depth, ideal for consistent crust development and ease of handling in restaurant or pizzeria environments. Its construction ensures reliable heat conduction and stability during baking operations, making it suitable for use in commercial pizza stations and bakeware applications requiring precise sizing and durability.

Top American Metalcraft T80061.5 Features

The American Metalcraft T80061.5 Pizza Pan is engineered for professional kitchens that demand reliable, long-lasting bakeware. Its solid tin plate construction provides even heat distribution, reducing hot spots and ensuring uniform cooking. The pan’s straight sides facilitate easy release and handling of baked pizzas, while its 6-inch diameter fits standard commercial oven racks. Designed for hand washing only, it offers straightforward maintenance for high-turnover settings. Its compact size allows for efficient storage and workflow integration in small bakery or pizzeria stations.

• Precise 6" internal diameter for portion control
• Solid construction with 22 gauge tin plate on steel
• Straight-sided design for efficient pizza release
• Deep 1-1/2-inch profile for crust development
• Durable material ideal for repetitive commercial use

Suitable for small-scale pizzeria operations and bakery prep stations requiring flat, reliable baking surfaces.

American Metalcraft T80061.5 Technical Specs

The American Metalcraft T80061.5 Pizza Pan features a robust steel and tin plate construction with a 16-inch width and 1.5-inch height, offering a weight of 0.58 lbs for efficient handling. Despite its small size, it is built for demanding commercial environments, with an operating temperature range suitable for standard oven conditions. Designed for hand washing only, its durable tin surface requires minimal maintenance, while its solid, straight-sided profile ensures even baking and simple release. The pan’s form factor makes it compatible with most commercial oven racks, and its precise dimensions support consistent portioning and presentation in countertop setups. This model emphasizes performance with a focus on durability, size-specific fabrication, and ease of cleaning for frequent use in pizza preparation stations.

• Construction: Tin Plate/steel, 22 Gauge
• Dimensions: 16" W x 1.5" H
• Weight: 0.58 lbs
• Hand Wash Only: Yes
• Material Safety: Food-safe tin and steel
• Usage Compatibility: Commercial ovens, small pizza stations

• Electrical Requirements: Not electric
• Cleaning Routine: Hand wash with mild detergent
• Material Finish: Solid tin plate on steel
• Temperature Tolerance: Up to oven operating temperatures
• Integrated Workflow: Fits in standard oven racks for easy placement

What is a commercial pizza pan?

A commercial pizza pan is a durable, precisely designed baking surface used in professional foodservice settings to produce consistent, high-quality pizzas. Typically made from heavy-gauge steel or tin plated materials, these pans feature specific dimensions and profiles optimized for commercial oven use. The American Metalcraft T80061.5 Pizza Pan, with its 6-inch diameter, straight sides, and 1-1/2-inch depth, is specifically manufactured for small-sized, restaurant-ready pizza applications, often installed in small bakery or pizzeria operations to ensure uniform crusts and efficient workflow.

Top Pizza Pans for Small-Volume Foodservice Settings

Designed for small-scale bakery or pizzeria environments, the American Metalcraft T80061.5 pizza pan provides durable, precise baking performance with a compact footprint, suitable for moderate workloads and countertop placement. American Metalcraft T80061.5 offers reliable, uniform heat conduction with a solid tin plate surface, facilitating efficient pizza baking in limited space and fast-paced operations.

• Operation Type — small bakery and pizzeria stations
• Kitchen Type — compact commercial spaces
• Foodservice Category — pizza baking and prep
• Workload Qualifier — moderate throughput
• Use Case — portion-controlled pizza baking

Why Choose American Metalcraft T80061.5?

Unlike standard lightweight pans, the American Metalcraft T80061.5 offers heavy-duty construction with a precise 6-inch diameter and deep profile for consistent crust formation. Its solid tin plate surface delivers excellent heat conduction, while its straightforward design supports efficient cleaning and handling in high-turnover environments. The pan’s durable steel core enhances longevity, making it a reliable addition to professional pizza stations, especially where uniform baking and quick turnaround are critical.

• Self-contained, durable design improves workflow efficiency
• Made with robust tin plate on steel for longevity
• Compact 6-inch size optimizes small kitchen layouts
• Deep 1-1/2-inch profile enhances crust thickness
• Suitable for high-heat commercial oven environments