American Metalcraft SSSK 5-1/8 Inch Blade 10-1/4 Inch Overall Steak Knife

The American Metalcraft SSSK Steak Knife is a professional-grade cutting tool designed for precise and durable service in commercial kitchens. Featuring a 5-1/8" stainless steel blade and a total length of 10-1/4", this stamped style steak knife provides optimal slicing performance for restaurant and catering applications. Constructed with a one-piece stainless steel handle and blade, it offers enhanced strength and corrosion resistance suitable for high-volume foodservice environments. With a weight of 0.47 lbs, this knife ensures balanced handling and consistent cutting accuracy, making it an essential utensil for steakhouse operations, banquet halls, or any hospitality setting that demands reliable presentation and ease of maintenance.

Top American Metalcraft SSSK Features

This steak knife is tailored for commercial foodservice providers requiring durable, high-performance cutlery. Its 5-1/8" blade provides clean slicing, while the stainless steel construction ensures longevity and resistance to corrosion. Designed for frequent use, the knife’s stamped style facilitates quick, ergonomic handling, ideal for busy dining environments. Its straightforward maintenance allows for easy cleaning, offering operational efficiencies in high-throughput kitchens. The precise dimensions support uniform service, fitting comfortably in standard cutlery sets for steak and portioning tasks.

• 5-1/8" blade: Ensures precise and efficient slicing
• Stainless steel construction: Offers superior durability and corrosion resistance
• One-piece handle and blade: Facilitates simplified cleaning and minimal wear
• Optimized for high-volume service: Suitable for restaurant, hotel, and catering use
• Balanced weight of 0.47 lbs: Enhances handling and safety during repetitive tasks

Perfect for busy steakhouse kitchens or banquet facilities requiring reliable steak-cutting utensils

American Metalcraft SSSK Technical Specs

This professional steak knife features a model number SSSK with a straightforward stamped style and an overall length ranging from 10" to 14". Its blade length is 5-1/8", crafted entirely from stainless steel to ensure optimal strength and corrosion resistance, suitable for rigorous commercial use. The handle’s stainless steel single-piece design guarantees longevity, while the lightweight at 0.47 lbs aids in handling during intensive service periods. No electrical requirements are involved, and the tool is compatible with routine industrial cleaning procedures for high sanitation standards. Dimensions and weight specifications are tailored to ensure comfortable grip and efficient cutting in high-volume settings, making it a dependable element of restaurant cutlery collections.

• Blade Length: 5-1/8" for precise slicing
• Overall Length: 10" - 14" optimized for commercial handling
• Construction Material: Stainless steel for durability and corrosion resistance
• Weight: 0.47 lbs for ergonomic handling
• Cleaning Method: Suitable for commercial dishwasher use
• Dimensions: Consistent with standard steak knife sizes
• Design Style: Stamped for quick manufacturing and cost-effective quality

What is a commercial steak knife?

A commercial steak knife is a high-performance cutlery tool designed specifically for restaurant and hospitality use, featuring durable stainless steel blades and ergonomic handles. The American Metalcraft SSSK is an example, with a 5-1/8" stainless steel blade and a total length of 10-1/4", intended for slicing cooked meats efficiently in high-volume dining settings. Installed in steakhouse portions, banquet stations, or catered events, this knife offers reliable, consistent cutting performance suitable for restaurant-ready applications that prioritize sanitation, durability, and presentation standards.

Top commercial steak knives for high-volume restaurant service

Designed for high-throughput kitchens, the American Metalcraft SSSK offers robust construction, precise slicing capability, and ergonomic handling suited for restaurant and catering environments requiring consistent performance. It features durable stainless steel for longevity and is intended for professional use in steakhouse, hotel, and banquet operations, ensuring reliable cutlery functionality during busy service periods.

• Operation type — high-volume restaurant kitchens
• Kitchen type — busy commercial foodservice spaces
• Foodservice category — steak and meat service
• Workload qualifier — moderate throughput
• Use case — consistent meat portioning and presentation

Why Choose American Metalcraft SSSK?

Compared to similar steak knives, the American Metalcraft SSSK stands out with its all-stainless steel construction, durable stamped style, and balanced weight. Its design supports frequent commercial use and easy cleanup, making it a practical and restaurant-ready choice for professional kitchens seeking dependable cutlery that combines longevity with precise performance.

• Compact footprint for efficient storage and handling
• All-stainless steel design resists corrosion and rust
• Stamped construction simplifies maintenance and reduces costs
• Balanced weight enhances cutting control during busy service
• Dishwasher-safe for streamlined sanitation processes