American Metalcraft SSP15 15 Inch Diameter Plate Round Satin Finish Stainless Steel
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- Robust stainless steel construction resists daily wear
- Supports large portions with 15-inch diameter
- Satin finish minimizes fingerprints and simplifies cleaning
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The American Metalcraft SSP15 Plate 15" Diameter Round is a professional-grade stainless steel dishware component designed for high-demand foodservice environments. Part of The Blend Collection, it features a durable satin finish that resists fingerprints and maintains its sleek appearance over repeated use. This 15-inch round plate offers a commercial-grade solution for table presentation, with precise dimensions and robust metal construction suitable for restaurant, catering, and hospitality applications. Its corrosion-resistant stainless steel construction ensures longevity in busy kitchens and upscale dining settings, providing an efficient base for plated dishes and event service.
The American Metalcraft SSP15 Plate is engineered for commercial foodservice operators seeking durable, easy-to-clean dinnerware that supports efficient service. Its stainless steel material offers superior corrosion resistance and longevity for daily use. The satin finish minimizes fingerprints and facilitates quick maintenance, while its 15-inch diameter accommodates large servings. Ideal for countertop setup, buffet lines, or table service, this plate integrates seamlessly into high-volume workflows with its heavy-duty construction. The precise 0.4-inch height ensures stability and stacking for space-efficient storage.
Suitable for restaurant dining rooms, catering events, or hospitality setups requiring reliable and stylish dinnerware.
The American Metalcraft SSP15 Plate features a robust stainless steel construction with a 15-inch diameter and a height of 0.4 inches. It is optimized for everyday use in commercial kitchens, with a weight of 1.67 lbs designed for ease of handling and stacking. The satin finish enhances visual appeal and minimizes visible marks, while the product is built for longevity in high-volume settings. The plate’s material complies with food safety standards and is dishwasher-safe, ensuring ease of maintenance. It is compatible with standard dishwashing equipment and designed to withstand typical operating temperature ranges without warping or corrosion. The item is supplied without certification labels but adheres to industry standards for commercial ware handling and sanitation.
A commercial plate is a durable, food-safe dinnerware component designed for high-volume foodservice applications such as restaurants, catering, and hospitality venues. Made from materials like stainless steel or heavy-duty ceramics, it is built to withstand frequent handling, washing, and stacking. The American Metalcraft SSP15 Plate, with its 15-inch diameter and stainless steel construction, is installed in various service settings including upscale restaurants and buffet lines. Its resilience and easy maintenance make it ideal for supporting large portion presentation and supporting efficient workflows in busy commercial kitchens.
Designed for mid-volume restaurant service, the American Metalcraft SSP15 Plate offers a high-quality stainless steel build with a 15-inch diameter, ideal for large dishes and buffet presentation. It supports durable, restaurant-ready operations, providing strength and ease of cleaning for everyday use in commercial kitchens. This model, fabricated by American Metalcraft, balances lightweight handling with robust construction to enhance workflow and presentation in hospitality environments.
Why choose the American Metalcraft SSP15 Plate over similar metal dinnerware options? Its high-quality stainless steel construction emphasizes durability and longevity, supporting demanding foodservice environments. The satin finish provides a professional appearance with minimal fingerprint markings, and its lightweight yet sturdy design facilitates handling and stacking. Built to withstand rigorous daily use, this plate minimizes replacement costs while enhancing presentation and workflow efficiency in diverse foodservice settings.
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