American Metalcraft SCSM 12 Oz Fry Can Cylindrical Multi-ring Stainless Steel

The American Metalcraft SCSM Fry Can 12 Oz. 2-3/4" Dia. X 3-3/4"H is a professional-grade stainless steel fry can designed for commercial foodservice applications. This cylindrical, multi-ring fry can offers a durable construction optimized for consistent usage in high-paced kitchens. Its 12 oz. capacity and precise dimensions of 2-3/4 inches in diameter and 3-3/4 inches in height make it suitable for serving and storing fried foods, providing efficient workflow integration for fry stations, snack bars, or quick-serve outlets. The robust stainless steel material ensures longevity and ease of maintenance, making it an essential component for any upscale or high-volume fryer setup.

Top American Metalcraft SCSM Features

This fry can features a corrosion-resistant stainless steel design with a cylindrical and multi-ring structure that provides structural strength and ease of handling. Its 12 oz. capacity suits moderate fry service, balancing portion control with durability. The easy-to-clean surface facilitates hygienic maintenance, while its precise dimensions ensure compatibility with standard fry stations. Ideal for quick-service environments, it streamlines food prep and presentation workflows, reducing cleanup time and improving operational efficiency.

• Capacity: 12 oz. volume suitable for moderate fry portions
• Material: Stainless steel for durability and corrosion resistance
• Design: Multi-ring cylindrical structure enhances stability for handling
• Ease of Maintenance: Smooth, stainless finish simplifies cleaning and sanitization
• Application Fit: Compatible with standard fry station setups for quick serving

Ideal for fry stations, snack bars, or casual dining kitchens requiring reliable portioning tools.

American Metalcraft SCSM Technical Specs

The American Metalcraft SCSM fry can operates straightforwardly without electrical requirements, as it is purely a foodservice utensil made from high-grade stainless steel. Its construction allows for consistent durability in demanding kitchens, providing a 12 oz. capacity in a compact 2-3/4" diameter by 3-3/4" height profile. This can is lightweight at just 0.35 lbs., facilitating easy handling during food prep. The stainless steel finish offers corrosion resistance and ensures compatibility with typical cleaning routines. It is designed to withstand foodservice environments, with a standard material safety profile suited for frequent sanitized use. Dimensions are precise for seamless placement within fry stations, and its fabrication in stainless steel guarantees a long service life in busy kitchens.

• Dimensions: 2-3/4" diameter x 3-3/4" height
• Weight: 0.35 lbs., lightweight for handling
• Material: Corrosion-resistant stainless steel
• Capacity: 12 oz. for proper portioning
• Construction: Cylindrical, multi-ring design for stability
• Cleaning Method: Dishwasher-safe stainless finish for easy sanitation

• Electrical Requirements: None, purely a foodservice utensil
• Usage Environment: Suitable for fry stations, snack bars, or casual dining kitchens
• Material Safety: Food-grade stainless steel compliant for frequent sanitation
• Dimensions Compatibility: Fits standard fry station containers or accessories
• Operation: Designed for manual handling and serving
• Durability Traits: Heavy-duty stainless steel withstands daily kitchen wear
• Maintenance: Easily disassembled for cleaning

What is a commercial fry can?

A commercial fry can is a stainless steel container designed to hold and serve fried food portions in high-volume foodservice settings. Typically made from durable, corrosion-resistant materials, these fry cans are used at fry stations, snack bars, or quick-serve venues to streamline portion control and presentation. The American Metalcraft SCSM Fry Can, with its 12 oz. capacity and precise dimensions of 2-3/4 inches in diameter and 3-3/4 inches in height, is suited for moderate fry service. Installed in fry stations or snack bars, it provides an efficient and hygienic means for handling fried foods in mid-volume restaurant environments.

Top French Fry Bags for Foodservice Settings

Designed for fry stations, the American Metalcraft SCSM fry can provides reliable portioning in medium-traffic kitchens. Ideal for snack bars and quick-serve restaurants, it ensures efficient workflow with high-quality stainless steel construction and easy maintenance suited for moderate throughput operations.

• Operation Type — suitable for fry stations in casual or fast-casual environments
• Kitchen Type — well-suited for compact commercial kitchens or snack bars
• Foodservice Category — optimized for fry portions and snack presentation
• Workload Qualifier — supports moderate fry output volumes in busy settings
• Use Case — excellent for fast service, meal assembly, and portion control

Why Choose American Metalcraft SCSM?

The American Metalcraft SCSM fry can stands out for its heavy-duty stainless steel build and precise design tailored for commercial fry stations. Its multi-ring structure enhances stability and handling, while its compact profile ensures easy integration into existing kitchen workflows. The corrosion-resistant finish simplifies cleaning routines, and its 12 oz. capacity balances portion control with operational efficiency. This model provides a dependable, restaurant-ready tool for medium-volume fry service, improving hygiene and productivity in diverse foodservice environments.

• Compact footprint fits seamlessly into standard fry stations
• Robust stainless steel enhances longevity in demanding kitchens
• Design optimized for quick handling and portioning
• Easy disassembly supports streamlined cleaning routines
• Ideal for moderate-volume fry and snack service environments