The American Metalcraft SCBM Fry Can 12 Oz. 2-3/4" Dia. X 3-3/4"H is a commercial-grade stainless steel cylindrical container designed for precise portion control in foodservice operations. Its 12-ounce capacity and multi-ring construction ensure durability and ease of use in high-volume fry setups or condiment stations. Perfect for quick-service restaurants, concession stands, and fry stations, this fry can streamlines workflow with its robust stainless steel build and straightforward hand wash-only maintenance. Its technical specifications include a 2-3/4-inch diameter and 3-3/4-inch height, optimized for single-serving applications in fast-paced environments.
Top American Metalcraft SCBM 5101_SCBM Features
This fry can offers a 12 oz. capacity with a cylindrical, multi-ring design made from stainless steel for enhanced durability. It facilitates quick portioning and simplifies cleaning, making it ideal for high-turnover environments like fast-food kitchens and concession stands. Its hand wash-only feature ensures longevity, while its precise dimensions allow seamless integration into fry stations or condiment setups.
- Functionality: Durable stainless steel construction supports consistent use.
- Material Traits: Corrosion-resistant and wear-resistant multi-ring design.
- Ease of Maintenance: Hand wash only for hygienic cleanup and longevity.
- Workflow Integration: Fits compact fry stations and condiment counters.
- Technical Specs: 2-3/4" diameter, 3-3/4" height, 12 oz capacity.
Optimal for commercial fry stations requiring durable, easily maintainable portioning tools.
American Metalcraft SCBM Technical Specs
The American Metalcraft SCBM fry can features a stainless steel construction with a weight of 0.44 lbs. It is designed as a self-contained, multi-ring cylindrical container capable of holding 12 ounces of frying oil or similar liquids. The dimensions of 2-3/4 inches in diameter and 3-3/4 inches in height make it suitable for compact fry stations or condiment setups, with a focus on durability and ease of cleaning. Its finish is polished stainless steel, resistant to corrosion and wear, and intended for hand wash-only sanitation. Operating within standard commercial kitchen temperature ranges, the fry can maintains structural integrity during daily use, supporting consistent portioning and oil management for moderate workloads. It meets commercial food safety standards with food-safe stainless steel, ensuring sanitation and longevity. The product's design allows for straightforward disassembly and cleaning, with no included accessories beyond the core container.
- Capacity: 12 oz. volume for portion control and oil management
- Material: Heavy-duty stainless steel for rust and wear resistance
- Dimensions: 2-3/4" diameter x 3-3/4" height
- Weight: 0.44 lbs for easy handling and stability
- Cleaning method: Hand wash only, disassembly for sanitation
- Usage compatibility: Fits standard fry station condiment and oil setups
What is a commercial fry can
A commercial fry can is a stainless steel container designed for portioning and handling frying oils or condiments in high-volume foodservice environments. The American Metalcraft SCBM Fry Can features a 12 oz. capacity with a cylindrical, multi-ring construction suited for quick-service applications such as fry stations and condiment dispensers. Its durable stainless steel build supports frequent use and easy cleaning, making it ideal for fast-paced kitchens, concession stands, or prep stations where efficiency and sanitation are critical. This fry can aids in precise portion control, reduces spills, and integrates seamlessly into typical countertop setups for moderate throughput operations, supporting streamlined workflows in commercial kitchens.
Top French Fry Accessories for High-Volume Foodservice
Designed for operation in fast-paced kitchens, the American Metalcraft SCBM Fry Can is ideal for supporting fry station workflows, offering durable construction and functional convenience for medium throughput environments. American Metalcraft SCBM stands out in commercial kitchen equipment, providing a compact, restaurant-ready solution for precise oil or condiment portioning in modern foodservice settings.
- Operation in busy fry stations — supports efficient workflow
- Compact footprint — fits seamlessly into limited countertop space
- Durable stainless steel material — withstands rigorous daily use
- Optimized for moderate workloads — ideal for typical fast-food service
- Supports quick sanitation — requires simple hand wash maintenance
Why Choose American Metalcraft SCBM 5101_SCBM?
Designed with high durability and precise dimensions, the American Metalcraft SCBM fry can surpass standard models by combining a robust stainless steel construction with practical sizing for efficient use. Its multi-ring design enhances strength and stability during handling, supporting consistent portioning in high-turnover environments. The hand wash-only requirement ensures longevity, while its compact size maximizes countertop efficiency. This model excels in supporting medium-volume fry and condiment service, offering reliable performance that elevates operational standards across commercial kitchens.
- Self-contained stainless steel build for longevity
- Enhanced stability with multi-ring design
- Optimized for moderate throughput foodservice
- Compact size supports space-saving setups
- Hygienic hand wash maintenance enhances sanitation
