The American Metalcraft SCB3 Fry Can 12 Oz. 2-3/4" Dia. X 3-3/4"H is a professional-grade stainless steel fry can designed for commercial foodservice applications. This cylindrical, three-ring fry can provides a durable and corrosion-resistant container specifically suited for holding and serving fried foods such as French fries. Its precise capacity of 12 ounces, combined with a compact 2-3/4-inch diameter and 3-3/4-inch height, makes it ideal for restaurant, café, or concession stand environments requiring efficient portion control and presentation of fried foods. Engineered with stainless steel, it offers enhanced durability and easy cleaning, optimized for high-volume service workflows.
Top American Metalcraft SCB3 Features
The American Metalcraft SCB3 fry can features a cylindrical form with a three-ring design, ensuring structural stability during use. Crafted from high-quality stainless steel, it supports repeated commercial dishwashing and withstands daily usage in busy kitchens. Its 12 oz. capacity facilitates quick portioning, and the stainless steel construction simplifies maintenance for foodservice operators. Its compact dimensions enable seamless integration into prep lines or serving stations, promoting workflow efficiency. Perfect for serving and holding fried foods in fast-paced restaurants and concession stands.
- Durable stainless steel construction supports heavy use
- Compact size fits seamlessly into prep and service areas
- Corrosion-resistant for long-term commercial durability
- Ease of cleaning with hand wash only for sanitation
- Supports efficient portioning and presentation of fried foods
Ideal for quick-service restaurants and food trucks requiring reliable fry containers.
American Metalcraft SCB3 Technical Specs
The American Metalcraft SCB3 fry can is a self-contained stainless steel vessel with a capacity of 12 ounces, measuring 2-3/4 inches in diameter and 3-3/4 inches in height. It features a robust cylindrical design with a three-ring construction, ensuring enhanced structural integrity. The unit weighs approximately 0.37 lbs and is intended for hand washing only to maintain its stainless finish. The construction supports daily use in commercial kitchens, with an operating temperature range suited for hot food holding. Its stainless steel build makes it resistant to corrosion and easy to clean, tailored for high-turnover environments where durability and hygiene are paramount. The product is typically shipped within 2-4 weeks, with no electrical or refrigeration requirements, focusing solely on containment and serving of fried foods.
- Capacity: 12 oz. for efficient portion control in busy kitchens
- Material: Stainless steel for durability and corrosion resistance
Dimensions: 2-3/4" diameter x 3-3/4" height for compact storage
Weight: 0.37 lbs, lightweight for handling and repositioning
Cleaning: Hand wash only to preserve finish and hygiene standards
Usage Scenario: Supports high-volume fried food serving in fast-paced settings
What is a commercial fry can?
A commercial fry can is a stainless steel containment vessel designed for holding and serving fried foods in professional kitchens. It is typically used in fast-food, concession, or casual dining establishments for quick portioning and presentation. The American Metalcraft SCB3 fry can is a 12 oz. cylindrical container with a three-ring structure, optimized for durability, hygiene, and ease of maintenance. Commonly installed in prep stations or serving lines, it is best suited for high-volume foodservice environments where rapid throughput and portion control are critical, such as restaurants and food trucks.
Top fry can for commercial foodservice settings
A reliable stainless steel fry container built for high-volume service, the American Metalcraft SCB3 enhances operational efficiency and presentation in commercial kitchens. Its durable construction and compact design support quick service and easy cleaning, making it well-suited for fast-food and concession stands.
- Operation Type — suitable for fast-food and quick-service establishments
- Kitchen Type — ideal for compact commercial kitchens and prep stations
- Foodservice Category — designed for fried foods such as fries and snacks
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports serving and portioning fried food items
Why Choose American Metalcraft SCB3?
Compared to similar fry can products, the American Metalcraft SCB3 stands out with its all-stainless-steel construction for superior durability and hygiene. Its compact form factor allows seamless integration into busy kitchen workflows. The durable design reduces replacement costs, and its hand-wash only maintenance supports sanitation standards, making it a dependable choice for high-volume foodservice environments.
- Self-contained design minimizes spillage and mess
- Stainless steel enhances longevity and corrosion resistance
- Compact footprint optimizes limited space in busy kitchens
- Designed for high-volume fried food presentation
- Easy to clean with a simple hand wash process
