The American Metalcraft SATSCB3 Sauce Cup Black Round is a commercial-grade stainless steel ramekin designed for precise condiment and sauce portioning in professional kitchens. With a 1-1/2 oz. capacity, its round satin-finished stainless steel surface provides durability and ease of maintenance. Ideal for high-volume dining environments such as restaurants, catering, and buffet settings, it offers consistent portion control and a sleek presentation for sauces, garnishes, and appetizers. Its compact 2.25-inch width and 1-inch height optimize workspace efficiency while meeting strict food safety standards for foodservice operations.
Top American Metalcraft SATSCB3 Features
The American Metalcraft SATSCB3 sauce cup combines durable stainless steel construction with a satin finish for long-lasting use in busy commercial kitchens. Its 1-1/2 oz. capacity ensures accurate portioning of sauces and condiments, while its compact size facilitates quick handling and easy cleaning. Designed for countertop or insert use, it integrates seamlessly into food prep workflows, supporting efficient service in restaurant, catering, and cafeteria operation settings.
- Durable stainless steel material withstands heavy use and frequent cleaning
- Precisely engineered 1-1/2 oz. capacity supports accurate portion control
- Compact 2.25-inch width fits seamlessly in tight workspace areas
- Satin finish enhances sanitation and appearance for professional presentation
- Easy to clean and maintain suitable for dishwasher use in commercial kitchens
Perfect for portioning sauces and condiments in high-volume foodservice environments.
American Metalcraft SATSCB3 Technical Specs
The American Metalcraft SATSCB3 sauce cup features a stainless steel construction with a satin finish, measuring 2.25 inches in width, 1 inch in height, and weighing 0.1 lbs. Its material complies with food safety standards, supporting safe contact with a variety of sauces and condiments. It is a self-contained, round sauce dish suitable for countertop or insert applications, with a typical capacity of 1.5 ounces. Its design ensures compatibility with standard kitchen setups, and the stainless steel material allows for easy cleaning and sanitation. The unit operates within standard commercial kitchen conditions, with dimensions optimized for tight workspace efficiency and fast workflow.
- Material: Stainless steel with satin finish
- Dimensions: 2.25" W x 1" H
- Weight: 0.1 lbs.
- Capacity: 1-1/2 oz.
- Temperature Tolerance: Suitable for cold and room temperature sauces
- Cleaning: Dishwasher safe, corrosion-resistant finish
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel, satin
Food Safety: Food-grade material with easy-to-sanitize surface
Usage Compatibility: Designed for condiment presentation in high-volume service
Installation & Maintenance: Fits on countertops or in dedicated condiment stations, with smooth surfaces for quick cleaning
What is a commercial sauce cup?
A commercial sauce cup is a small, durable container designed for precise portioning of sauces, condiments, or garnishes in professional foodservice environments. Typically made from stainless steel or other food-safe materials, these cups are installed in high-volume kitchens, buffets, or catering operations to support efficient workflow and presentation. The American Metalcraft SATSCB3 sauce cup exemplifies this category with its 1-1/2 oz. capacity, stainless steel construction, and compact form, making it suitable for restaurant and catering applications where quick handling and easy cleaning are priorities.
Top Metal Sauce Cups for Foodservice Settings
Top metal sauce cups provide durable, food-safe containers suitable for restaurant, catering, and buffet operations. The American Metalcraft SATSCB3, with its robust stainless steel build and 1-1/2 oz. capacity, ensures reliable portioning and presentation for moderate-volume foodservice workflows, ideal for professional condiment stations and tabletop setups.
- Operation Type — suited for high-volume condiment and sauce dispensing
- Kitchen Setting — perfect for bustling commercial kitchens
- Foodservice Category — applicable in restaurants and catering services
- Workload Qualifier — designed for moderate throughput activity
- Use Case — supporting efficient condiment portioning and presentation
Why Choose American Metalcraft SATSCB3?
American Metalcraft SATSCB3 sauce cup stands out with its premium stainless steel satin finish, compact size, and seamless design. Its corrosion-resistant material ensures longevity in demanding foodservice environments, while its precise capacity enhances portion accuracy. The cup’s self-contained construction simplifies workflow and sanitation, providing a restaurant-ready solution for high-volume condiment service.
- Compact footprint supports tight workspace arrangements
- Stainless steel build ensures durability and easy sanitation
- Designed for quick handling and minimal maintenance
- Fits seamlessly into existing buffet and condiment stations
- Ideal for restaurant and catering high-throughput applications
